Tanbihiyaki Tori Enya Aoshishi-ten

The interior is filled with energy, and the cheerful service is said to blow away any fatigue. The yakitori crafted by the chef, who trained in Karatsu, is expertly grilled over charcoal, resulting in a crispy exterior and juicy interior. The specially crafted tsukune and liver are particularly exceptional, earning the support of many regular customers who appreciate their freshness. The walls are adorned with paintings of Karatsu's festivals, creating a warm and historical atmosphere.