Yakiniku Motoyama Gotanda

After whetting your appetite with two kinds of kimchi and four kinds of namul as appetizers and refreshing yourself with a colorful Motoyama salad, the long-awaited meat feast begins. Following the savory grilled top tongue, pork tenderloin, and salted pork ribs, the loin, harami, and prestigious brand beef "Kobe Beef Kalbi" appeared. The rich flavor envelops the tongue and leaves a luxurious aftertaste. The 17 dishes, including chicken thighs and three types of hormones, offer a full lineup that meat lovers will not be able to resist. From drinking parties to business entertainment and anniversaries, we recommend this course to make your important moments more colorful.

Appetizers start with fresh kimchi, four kinds of namul, and Motoyama salad. Next, a luxurious lineup of must-see items for meat lovers! The "Chateau Zabuton," a miraculous part of beef that can only be obtained from a single cow, is a thick cut of meat that is grilled to perfection to create a steak that is savory on the outside and melt-in-your-mouth on the inside. Kobe beef ribs and Kobe beef loin are also available, and the rich flavor and elegant sweetness of the brand beef will envelop your taste buds. The 18-course menu, which includes grilled top tongue, pork tenderloin, pork ribs with salt, harami, silk loin, chicken thigh, and three kinds of hormones, is a sumptuous course that will give you overwhelming satisfaction. It is a perfect dish for anniversaries, business entertainment, and other important occasions.

After whetting your appetite with two kinds of kimchi and four kinds of namul as appetizers and refreshing yourself with a colorful Motoyama salad, the long-awaited meat feast begins. Following the savory grilled top tongue, pork tenderloin, and salted pork ribs, the loin, harami, and prestigious brand beef "Kobe Beef Kalbi" appeared. The rich flavor envelops the tongue and leaves a luxurious aftertaste. The 17 dishes, including chicken thighs and three kinds of hormones, offer a full lineup that meat lovers will not be able to resist. From drinking parties to business entertainment and anniversaries, we recommend this course to make your important moments more colorful.

Appetizers start with fresh kimchi, four kinds of namul, and Motoyama salad. Next, a luxurious lineup of must-see items for meat lovers! The "Chateau Zabuton," a miraculous part of beef that can only be obtained from a single cow, is a thick cut of meat that is grilled to perfection to create a steak that is savory on the outside and melt-in-your-mouth on the inside. Kobe beef ribs and Kobe beef loin are also available, and the rich flavor and elegant sweetness of the brand beef will envelop your taste buds. The 18-course menu, which includes grilled top tongue, pork tenderloin, pork ribs with salt, harami, silk loin, chicken thigh, and three kinds of hormones, is a sumptuous course that will give you overwhelming satisfaction. It is a perfect dish for anniversaries, business entertainment, and other important occasions.

A special web-only course featuring rare cuts of beef and prestigious beef brands that will make any meat lover swoon is now available at our Gotanda branch! After you have worked up an appetite with homemade kimchi, namul, and fresh Motoyama salad, start with three types of salted grilled beef, including the "Top Tongue Salt" to savor the original flavor of the ingredients. The main course is the "Beef Akamaru" - a premium three-course selection available only at the Gotanda restaurant - a sumptuous assortment of "top red meat" such as zabuton, momo core and sankaku, only a few of which can be obtained from a single cow. In addition, the signature "Kinu no Roast" and the supreme treasure "Kobe Beef Kalbi" are very popular items! The melt-in-your-mouth texture and mellow flavor will fill your mouth. Finish off the meal with the Harami and Horumon, which are served with our secret miso sauce.

A special web-only course featuring rare cuts of beef and prestigious beef brands that will make any meat lover swoon is now available at our Gotanda branch! After you have worked up an appetite with homemade kimchi, namul, and fresh Motoyama salad, start with three types of salted grilled beef, including the "Top Tongue Salt" to savor the original flavor of the ingredients. The main course is the "Beef Akamaru" - a premium three-course selection available only at the Gotanda restaurant - a sumptuous assortment of "top red meat" such as zabuton, momo core and sankaku, only a few of which can be obtained from a single cow. In addition, the signature "Kinu no Roast" and the supreme treasure "Kobe Beef Kalbi" are very popular items! The melt-in-your-mouth texture and mellow flavor will fill your mouth. Finish off the meal with the Harami and Horumon, which are served with our secret miso sauce.