Yakiniku Motoyama Gotanda
焼肉もとやま 五反田店
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A Quality Yakiniku Restaurant Where You Can Casually Enjoy Kobe Beef
Valoraciones
Japan Calificaciones de usuarios3.52(1 elementos)Reseñas
Carta
After whetting your appetite with two kinds of kimchi and four kinds of namul as appetizers and refreshing yourself with a colorful Motoyama salad, the long-awaited meat feast begins. Following the savory grilled top tongue, pork tenderloin, and salted pork ribs, the loin, harami, and prestigious brand beef "Kobe Beef Kalbi" appeared. The rich flavor envelops the tongue and leaves a luxurious aftertaste. The 17 dishes, including chicken thighs and three types of hormones, offer a full lineup that meat lovers will not be able to resist. From drinking parties to business entertainment and anniversaries, we recommend this course to make your important moments more colorful.
Appetizers start with fresh kimchi, four kinds of namul, and Motoyama salad. Next, a luxurious lineup of must-see items for meat lovers! The "Chateau Zabuton," a miraculous part of beef that can only be obtained from a single cow, is a thick cut of meat that is grilled to perfection to create a steak that is savory on the outside and melt-in-your-mouth on the inside. Kobe beef ribs and Kobe beef loin are also available, and the rich flavor and elegant sweetness of the brand beef will envelop your taste buds. The 18-course menu, which includes grilled top tongue, pork tenderloin, pork ribs with salt, harami, silk loin, chicken thigh, and three kinds of hormones, is a sumptuous course that will give you overwhelming satisfaction. It is a perfect dish for anniversaries, business entertainment, and other important occasions.
After whetting your appetite with two kinds of kimchi and four kinds of namul as appetizers and refreshing yourself with a colorful Motoyama salad, the long-awaited meat feast begins. Following the savory grilled top tongue, pork tenderloin, and salted pork ribs, the loin, harami, and prestigious brand beef "Kobe Beef Kalbi" appeared. The rich flavor envelops the tongue and leaves a luxurious aftertaste. The 17 dishes, including chicken thighs and three kinds of hormones, offer a full lineup that meat lovers will not be able to resist. From drinking parties to business entertainment and anniversaries, we recommend this course to make your important moments more colorful.
Appetizers start with fresh kimchi, four kinds of namul, and Motoyama salad. Next, a luxurious lineup of must-see items for meat lovers! The "Chateau Zabuton," a miraculous part of beef that can only be obtained from a single cow, is a thick cut of meat that is grilled to perfection to create a steak that is savory on the outside and melt-in-your-mouth on the inside. Kobe beef ribs and Kobe beef loin are also available, and the rich flavor and elegant sweetness of the brand beef will envelop your taste buds. The 18-course menu, which includes grilled top tongue, pork tenderloin, pork ribs with salt, harami, silk loin, chicken thigh, and three kinds of hormones, is a sumptuous course that will give you overwhelming satisfaction. It is a perfect dish for anniversaries, business entertainment, and other important occasions.
A special web-only course featuring rare cuts of beef and prestigious beef brands that will make any meat lover swoon is now available at our Gotanda branch! After you have worked up an appetite with homemade kimchi, namul, and fresh Motoyama salad, start with three types of salted grilled beef, including the "Top Tongue Salt" to savor the original flavor of the ingredients. The main course is the "Beef Akamaru" - a premium three-course selection available only at the Gotanda restaurant - a sumptuous assortment of "top red meat" such as zabuton, momo core and sankaku, only a few of which can be obtained from a single cow. In addition, the signature "Kinu no Roast" and the supreme treasure "Kobe Beef Kalbi" are very popular items! The melt-in-your-mouth texture and mellow flavor will fill your mouth. Finish off the meal with the Harami and Horumon, which are served with our secret miso sauce.
A special web-only course featuring rare cuts of beef and prestigious beef brands that will make any meat lover swoon is now available at our Gotanda branch! After you have worked up an appetite with homemade kimchi, namul, and fresh Motoyama salad, start with three types of salted grilled beef, including the "Top Tongue Salt" to savor the original flavor of the ingredients. The main course is the "Beef Akamaru" - a premium three-course selection available only at the Gotanda restaurant - a sumptuous assortment of "top red meat" such as zabuton, momo core and sankaku, only a few of which can be obtained from a single cow. In addition, the signature "Kinu no Roast" and the supreme treasure "Kobe Beef Kalbi" are very popular items! The melt-in-your-mouth texture and mellow flavor will fill your mouth. Finish off the meal with the Harami and Horumon, which are served with our secret miso sauce.
Mega 1,419 yen, 759 yen
Mega 1,045 yen
Mega 1,089 yen
Mega 1,089 yen
Rock (Single) 1,045 yen, Soda 1,089 yen, Bottle 16,500 yen
Rock (Single) 1,045 yen Soda 1,089 yen
On the rocks (single) 2,200 yen, soda 2,200 yen, bottle 44,000 yen
On the rocks (single) 2,200 yen Soda 2,200 yen
Mega 1,089 yen
Mega 979 yen
Mega 979 yen
Mega 979 yen
Mega 935 yen
Mega 1,089 yen
Mega 979 yen
Mega 1,089 yen
Mega 1,089 yen
Mega 1,089 yen
Mega 1,089 yen
Mega 1,089 yen
Cassis (Soda/Orange/Oolong)
Please understand that it may be out of stock. Enjoy it your way: on the rocks, with water, or with hot water.
Glass 759 yen, Bottle 720ml 6,490 yen
Glass 539 yen, Bottle 720ml 4,290 yen
Glass 759 yen, Bottle 720ml 6,490 yen
Glass 539 yen, Bottle 720ml 4,290 yen
180ml
180ml
180ml
180ml
Bottle 700ml
Glass 605 yen, Bottle 1000ml 3,289 yen
Glass 715 yen, Bottle 750ml 2,959 yen
Bottle 360ml
Glass 715 yen, Bottle 750ml 3,289 yen
Glass 715 yen, Bottle 750ml 3,289 yen
Limited to Motoyama Gotanda! Luxuriously prepared miracle cut 'Chateaubriand' as a whole piece! This 'miracle cut' from the shoulder loin, which yields only 2-3 kg from a whole cow, is prepared as a luxurious whole piece! The thickly cut zabuton is grilled to perfection, with a crispy exterior and a rare, melt-in-your-mouth exquisite steak inside. The rich flavor unique to the red meat and the juiciness created by the fine marbling spread throughout your mouth! Enjoying this luxurious cut, comparable to Chateaubriand, in a hearty piece - this is a new way to enjoy yakiniku! Limited quantity available!
Carefully selected loin of premium Wagyu! The finely marbled fat creates a smoothness akin to 'silk'—an unparalleled melt-in-your-mouth experience. The moment it enters your mouth, the melting texture and rich umami spread, leaving a refined sweetness that you can fully enjoy. A luxurious dish that you can only find here—perfect as a companion to drinks or as the star of a special meal.
We have shaped the adult's desire for a little luxury with delicious bites. By offering three types of 'the best red meat of the day' selected by our artisans, we deliver an unforgettable experience from the first bite to the last, ensuring you never get bored. A trinity. The meticulously calculated 'three types of competition' consists only of the finest cuts that can be taken from a single animal, each with its own unique charm. 【Rich Melting】 Zabuton - First, be amazed by the melt-in-your-mouth quality due to its delicate marbling. The rich flavor accelerates your appetite. 【Concentrated Umami】 Momo Shin - Next, the true essence of red meat. With no off-flavors, the powerful umami of the meat resonates directly. 【Supreme Sweetness】 Sankaku - Finally, the king of pork belly. The light sweetness of the fat elevates the satisfaction of the three types to its peak.
We have shaped the adult's desire for a little luxury in delicious bites. By offering three types of 'the best red meat of the day' selected by our artisans, we deliver an unforgettable experience from the first bite to the last, ensuring you never get bored. A trinity. The meticulously calculated 'three types of competition' consists only of the finest cuts that can be taken from a single animal, each with its own unique charm. 【Rich Melting】 Zabuton - First, be amazed by the melt-in-your-mouth quality due to its delicate marbling. The rich flavor accelerates your appetite. 【Concentrated Umami】 Momo Shin - Next, the true essence of red meat. With no off-flavors, the powerful umami of the meat resonates directly. 【Supreme Sweetness】 Sankaku - Finally, the king of pork belly. The light sweetness of the fat elevates the satisfaction of the three types to its peak.
A juicy rib roast grilled to perfection, topped generously with grated garlic! The savory flavor of the meat and the punch of the garlic blend exquisitely, and when you take a big bite, your stamina is fully charged! This dish truly evokes the wild spirit of a 'Showa-era Yakiniku restaurant.' Perfect for days when you want to eat heartily!
This is a limited quantity item that is sure to be a hit on social media. The Dragon Kalbi, which appears with smoke, is guaranteed to be Instagram-worthy! Get your camera ready and wait.
One piece each
Beautifully marbled with fine texture. A cut with a lot of fat and rich flavor. One piece.
A tender cut with a good balance of rich red meat flavor and fat, offering a refined taste. One slice.
Fibrous red meat texture with deep umami. One piece
The marbling and lean meat are at their peak. Rich sweetness of fat and deep flavor. One slice.
Original signature menu! A hearty dish featuring a generous serving of 7 popular types of meat from our restaurant. Kobe beef short ribs, harami, tongue miso, pork jowl, pork short ribs, today's offal, chicken.
Low in fat with a focus on red meat. Characterized by fine meat texture and rich umami flavor.
Large 385 yen, Medium 275 yen, Small 220 yen
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