Pastry Shop

A shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon, offering a higher level of quality.

A Mont Blanc made with chestnut cream, custard with candied chestnuts, and fresh cream. It is a popular product with many fans.

Inside the red shoe, there is milk chocolate cream on top and raspberry-flavored custard cream on the bottom.

Manjari means 'delicious' in Malagasy and 'fragrance' in Sanskrit. It is a rich chocolate mousse made with a rare blend of Madagascar Criollo beans from VALRHONA, characterized by a refreshing aroma reminiscent of red fruits.

This is a refreshing cheesecake made with rare cheese and raspberry sauce containing fruit, encased in Italian meringue used for macarons.

Using red eggs from the Neckarich farming method, which are also served at 'Caramel'. Enjoy the simple taste of these red eggs, finished simply with caramel sauce at the bottom.

This is a dish that allows you to enjoy a generous amount of crème pâtissière made with Madagascar vanilla beans.

A classic Sachertorte elegantly presented with layers of chocolate cake and rich chocolate buttercream. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance. *Approximately 10 cm in diameter.

Whole cake using seasonal fruits. The harmony of the moderately sweet whipped cream and moist sponge is exquisite. The quantity is limited due to availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

The quantity is limited due to stock availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

※ The quantity is limited depending on the procurement situation. Please understand that it may be sold out. ※ Reservations are accepted up to 3 days in advance.

An original gift set containing 10 types of petit cakes. Using traditional French sweets and seasonal ingredients, each piece offers a fresh and elegant flavor. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance.

A flavorful pastry with a soft texture, where the sweetness of raisins matches the vibrant aroma of orange. This traditional confection has been passed down in the Alsace region of France and is recommended for celebrations and leisurely weekend breakfasts. *Reservations are accepted up to three days in advance.

※This product is manufactured externally based on a recipe supervised by the hotel. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

※This product is manufactured under a recipe supervised by a hotel and is outsourced. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

This luxurious bread incorporates the method of making croissants, allowing you to enjoy the rich aroma created by fermented butter and a crispy texture. *Reservations are accepted up to three days in advance.

A quiche made with a rich soup packed with the flavors of seafood, shrimp, and squid.

We baked the classic French pastry, apple turnover. The texture of the apples with a hint of cinnamon is distinctly felt, and it pairs perfectly with the pastry dough.

A baguette baked with jambon blanc and red cheddar cheese wrapped inside. This is a hearty baguette that offers a strong flavor and taste of jambon blanc.

Wrapped in baguette dough and baked in the shape of wheat ears. Mustard adds an accent.

The dough is slowly fermented overnight and finished like a baguette. This is a product that maximizes the flavor and sweetness of the flour.

A traditional French pastry characterized by a crispy exterior and a moist, elastic interior.

A croissant topped with almond cream, finished with a refreshing touch of lemon zest.

Baked in a crispy puff pastry, filled with ham and Emmental cheese, and accented with asparagus.

A classic and popular bread made with mild chocolate.

A Danish pastry filled with coffee sugar and almond cream.

You can enjoy the taste of a professional chef at home. Provençal style edible olive oil is a sauce-like condiment made with ingredients such as prosciutto and dried scallops. It can be enjoyed in a variety of ways, whether paired with pasta, fish dishes, salads, or bread. *1 bottle 100ml *Limited quantity per day

A paste-like condiment that includes tomatoes, olive oil, spices, and more. Enjoy it mixed with pasta or spread on bread. *1 bottle 100ml *Limited quantity per day

A dish made with A5 grade black Wagyu beef finished with a green pepper flavor. Enjoy it directly on rice or as a tea rice dish, among various other culinary options. *1 bottle 100ml *Limited quantity per day

Pomodoro, Pepper Beef, Olive Oil *Size (box) 9.3 cm (height) × 24.2 cm (width) × 7.2 cm (depth)

※Size (box) 8.3 cm (height) × 14.5 cm (width) × 6.2 cm (depth)

Please make a reservation at least 3 days in advance for pickup.

We sincerely apologize, but please understand that we may be out of stock.

A higher-grade shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

A Mont Blanc made with chestnut cream, custard with candied chestnuts, and fresh cream. It is a popular product with many fans.

Manjari means 'delicious' in Malagasy and 'fragrance' in Sanskrit. It is a rich chocolate mousse made with a rare blend of Criollo beans from Madagascar, featuring a refreshing aroma reminiscent of red fruits, using chocolate from VALRHONA.

This is a refreshing cheesecake made with rare cheese and raspberry sauce containing fruit, encased in Italian meringue used for macarons and other desserts.

Using red eggs from the Neckarich farming method, which are also served at 'Caramel'. Enjoy the simple taste of these red eggs, finished simply with caramel sauce at the bottom.

This is a dish that allows you to enjoy a generous amount of crème pâtissière made with Madagascar vanilla beans.

A classic Sachertorte elegantly presented with layers of chocolate cake and rich chocolate buttercream. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance. *Approximately 10 cm in diameter.

Whole cake using seasonal fruits. The harmony of the moderately sweet whipped cream and moist sponge is exquisite. The quantity is limited due to availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

The quantity is limited due to stock availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

※ The quantity is limited depending on the procurement situation. Please understand that it may be sold out. ※ Reservations are accepted up to 3 days in advance.

An original gift set containing 10 types of petit cakes. Using traditional French sweets and seasonal ingredients, each piece offers a fresh and elegant flavor. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance.

A flavorful pastry with a soft texture, where the sweetness of raisins matches the vibrant aroma of orange. This traditional confection has been passed down in the Alsace region of France and is recommended for celebrations and leisurely weekend breakfasts. *Reservations are accepted up to three days in advance.

※This product is manufactured externally based on a recipe supervised by a hotel. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

※This product is manufactured under a recipe supervised by a hotel and is outsourced. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

This luxurious bread incorporates the method of making croissants, allowing you to enjoy the rich aroma created by fermented butter and a crispy texture. *Reservations are accepted up to three days in advance.

A quiche made with a rich soup packed with the flavors of seafood, shrimp, and squid.

A classic French pastry, the apple turnover has been baked to perfection. The texture of the apples, enhanced with cinnamon, is distinctly felt, and it pairs wonderfully with the pastry crust.

A baguette baked with jambon blanc and red cheddar cheese wrapped inside. This is a hearty baguette that offers a strong flavor and taste of jambon blanc.

Bacon is wrapped in baguette dough and baked into the shape of a wheat ear. Mustard adds an accent.

The dough is slowly fermented overnight and finished like a baguette. This is a product that maximizes the flavor and sweetness of the flour.

A traditional French pastry characterized by a crispy exterior and a moist, elastic interior.

A croissant topped with almond cream, finished with a refreshing touch of lemon zest.

Baked in a crispy puff pastry, filled with ham and Emmental cheese, and accented with asparagus.

A classic and popular bread made with mild chocolate.

A Danish pastry rolled with coffee sugar and almond cream.

You can enjoy the taste of a professional chef at home. Provençal style edible olive oil is a sauce-like condiment made with ingredients such as prosciutto and dried scallops. It can be enjoyed in a variety of ways, whether paired with pasta, fish dishes, salads, or bread. *1 bottle 100ml *Limited quantity per day

A paste-like condiment that includes tomatoes, olive oil, spices, and more. Enjoy it mixed with pasta or spread on bread. *1 bottle 100ml *Limited quantity per day

A dish made with A5 grade black Wagyu beef finished with a green pepper flavor. Enjoy it directly on rice or as a tea rice dish, among various other culinary options. *1 bottle 100ml *Limited quantity per day

Pomodoro, Pepper Beef, Olive Oil *Size (box) 9.3 cm (height) × 24.2 cm (width) × 7.2 cm (depth)

※Size (box) 8.3 cm (height) × 14.5 cm (width) × 6.2 cm (depth)

Please make a reservation at least 3 days in advance for pickup.

We sincerely apologize, but please understand in case of stockouts.

The base is a smooth Bavarian cream made with Madagascar vanilla beans and a fragrant biscuit. *The fruits may vary depending on the season.

A tart made with almond dough, filled with plenty of strawberries, pistachio cream, and strawberry jelly.

A high-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

A Mont Blanc made with chestnut cream, custard with candied chestnuts, and fresh cream. It is a popular product with many fans.

A three-layer cake of milk chocolate, lemon cream, and hazelnut dacquoise.

Manjari means 'delicious' in Malagasy and 'fragrance' in Sanskrit. It is a rich chocolate mousse made with a blend of rare Madagascar Criollo beans, featuring a refreshing aroma reminiscent of red fruits, using chocolate from VALRHONA.

A refreshing cheesecake made with rare cheese and raspberry sauce containing fruit, encased in Italian meringue used for macarons.

Made with red eggs from the Neckarich farming method, which is also offered at 'Caramel'. Enjoy the simple taste of these red eggs, finished simply with caramel sauce at the bottom.

This is a dish that allows you to enjoy a generous amount of crème pâtissière made with Madagascar vanilla beans.

This is a roll cake luxuriously made with strawberries and combined with condensed milk cream. *Length approximately 18cm *Reservations are accepted up to 3 days in advance. [Sales Period] Until April 25 (Friday)

This classic Sachertorte features layers of chocolate cake and rich chocolate buttercream, presented in a glamorous way. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Diameter is approximately 10 cm. *Reservations are accepted up to 3 days in advance.

Whole cake using seasonal fruits. The harmony of the moderately sweet whipped cream and moist sponge is exquisite. The quantity is limited due to availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

The quantity is limited due to stock availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

※ The quantity is limited depending on the availability of ingredients. Please understand that it may be sold out. ※ Reservations are accepted up to 3 days in advance.

An original gift set containing 10 types of petit cakes. Using traditional French sweets and seasonal ingredients, each piece offers a fresh and elegant flavor. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance.

A flavorful pastry with a soft texture, where the sweetness of raisins matches the vibrant aroma of orange. This traditional confection has been passed down in the Alsace region of France and is recommended for celebrations and leisurely weekend breakfasts. *Reservations are accepted up to three days in advance.

※This product is manufactured under a recipe supervised by a hotel and is outsourced. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

※This product is manufactured under a recipe supervised by a hotel and is outsourced. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

This luxurious bread incorporates the method of making croissants, allowing you to enjoy the rich aroma created by fermented butter and a crispy texture. *Reservations are accepted up to three days in advance.

A spring quiche made with seasonal sakura shrimp and nanohana.

We baked the classic French pastry, apple turnover. The texture of the apples with a hint of cinnamon is distinctly felt, and it pairs perfectly with the pastry dough.

A bread paired with cheddar cheese and garlic-scented sausage.

A baguette baked with jambon blanc and red cheddar cheese wrapped inside. This is a hearty baguette that strongly conveys the flavor and taste of jambon blanc.

Wrapped in baguette dough and baked into the shape of a wheat ear. Mustard adds a nice accent.

The dough is slowly fermented overnight and finished like a baguette. This is a product that maximizes the flavor and sweetness of the flour.

A traditional French pastry characterized by a crispy exterior and a moist, elastic interior.

A croissant topped with almond cream, finished with a refreshing touch of lemon zest.

Baked in a crispy puff pastry, filled with ham and Emmental cheese, and accented with asparagus.

This is a classic and popular bread made with mild chocolate.

A Danish pastry filled with coffee sugar and almond cream.

Enjoy the taste of a professional chef at home. Provençal style edible olive oil is a sauce-like condiment made with ingredients such as prosciutto and dried scallops. It can be enjoyed in a variety of ways, whether paired with pasta, fish dishes, salads, or bread. *1 bottle 100ml *Limited quantity per day

A paste-like condiment that includes tomatoes, olive oil, spices, and more. Enjoy it mixed with pasta or spread on bread. *1 bottle 100ml *Limited quantity per day

A dish made with A5 grade black Wagyu beef finished with a green pepper flavor. Enjoy it directly on rice or as a tea rice dish, among various other culinary options. *1 bottle 100ml *Limited quantity per day

Pomodoro, Pepper Beef, Olive Oil *Size (box) 9.3 cm (H) × 24.2 cm (W) × 7.2 cm (D)

※Size (box) 8.3 cm (height) × 14.5 cm (width) × 6.2 cm (depth)

Please make a reservation at least 3 days in advance for pickup.

We sincerely apologize, but please understand that we may be out of stock.

The base is a smooth Bavarian cream made with Madagascar vanilla beans and a fragrant biscuit. *The fruits may vary depending on the season.

A tart made with almond dough, filled with plenty of strawberries, pistachio cream, and strawberry jelly.

A high-quality shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

A Mont Blanc made with chestnut cream, custard with candied chestnuts, and fresh cream. It is a popular product with many fans.

A three-layer cake of milk chocolate, lemon cream, and hazelnut dacquoise.

Manjari means 'delicious' in Malagasy and 'fragrance' in Sanskrit. It is a rich chocolate mousse made with a blend of rare Madagascar Criollo beans, featuring a refreshing aroma reminiscent of red fruits, using chocolate from VALRHONA.

Using red eggs produced by the Neckarich farming method, which is also offered at 'Caramel'. Enjoy the simple taste of these red eggs, finished simply with caramel sauce at the bottom.

This is a dish that allows you to enjoy a generous amount of crème pâtissière made with Madagascar vanilla beans.

This is a summer limited roll cake made with an abundance of rich aroma and intense sweetness of mangoes. *Length approximately 18cm* Reservations are accepted up to 3 days in advance. [Sales Period] May 6 (Tue) - August 31 (Sun)

This classic Sachertorte is elegantly presented with layers of chocolate cake and rich chocolate buttercream. *Please note that the quantity is limited depending on the availability of ingredients. We appreciate your understanding in case of sold-out items. *Diameter is approximately 10 cm. *Reservations are accepted up to 3 days in advance.

Whole cake using seasonal fruits. The harmony of the moderately sweet whipped cream and moist sponge is exquisite. The quantity is limited due to availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

The quantity is limited due to stock availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

※ The quantity is limited depending on the procurement situation. Please understand that it may be sold out. ※ Reservations are accepted up to 3 days in advance.

An original gift set containing 10 types of petit cakes. Using traditional French sweets and seasonal ingredients, each piece offers a fresh and elegant flavor. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance.

A flavorful pastry with a soft texture, where the sweetness of raisins matches the vibrant aroma of orange. This traditional confection has been passed down in the Alsace region of France and is recommended for celebrations and leisurely weekend breakfasts. *Reservations are accepted up to three days in advance.

※This product is manufactured externally based on a recipe supervised by a hotel. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

※This product is manufactured under a recipe supervised by a hotel and is outsourced. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

This luxurious bread incorporates the method of making croissants, allowing you to enjoy the rich aroma created by fermented butter and a crispy texture. *Reservations are accepted up to three days in advance.

A quiche made with seasonal sakura shrimp and rapeseed flowers.

A classic French pastry, the apple turnover is baked to perfection. The texture of the apples, enhanced with cinnamon, is distinctly felt, and it pairs wonderfully with the pastry dough.

A bread combined with garlic-scented sausage and cheddar cheese.

A baguette filled with jambon blanc and red cheddar cheese, baked to perfection. This is a hearty baguette that offers a strong flavor and taste of jambon blanc.

Bacon is wrapped in baguette dough and baked into the shape of a wheat ear. Mustard adds a nice accent.

The dough is slowly fermented overnight and finished like a baguette. This is a product that maximizes the flavor and sweetness of the flour.

A traditional French pastry characterized by a crispy exterior and a moist, elastic interior.

A croissant topped with almond cream, finished with a refreshing touch of lemon zest.

Baked in a crispy puff pastry, it contains ham and Emmental cheese, with asparagus added for a flavor accent.

This is a classic and popular bread made with mild chocolate.

A Danish pastry filled with coffee sugar and almond cream.

You can enjoy the taste of a professional chef at home. Provençal style edible olive oil is a sauce-like condiment made with ingredients such as prosciutto and dried scallops. It can be enjoyed in a variety of ways, whether paired with pasta, fish dishes, salads, or bread. *1 bottle 100ml *Limited quantity per day

A paste-like condiment that includes tomatoes, olive oil, spices, and more. Enjoy it mixed with pasta or spread on bread. *1 bottle 100ml *Limited quantity per day

A dish made with A5 grade black Wagyu beef seasoned with green pepper flavor. Enjoy it directly over rice or as a tea rice dish, among various other culinary options. *1 bottle 100ml *Limited quantity per day

Pomodoro, Pepper Beef, Olive Oil *Size (box) 9.3 cm (height) × 24.2 cm (width) × 7.2 cm (depth)

※Size (box) 8.3 cm (height) × 14.5 cm (width) × 6.2 cm (depth)

Please make your reservation at least 3 days in advance.

We sincerely apologize, but please understand that we may be out of stock.

The base is a smooth Bavarian cream made with Madagascar vanilla beans and a fragrant biscuit. *The fruits may vary depending on the season.

A higher-grade shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

A Mont Blanc made with chestnut cream, custard with candied chestnuts, and fresh cream. It is a popular product with many fans.

A three-layer cake of milk chocolate, lemon cream, and hazelnut dacquoise.

Manjari means 'delicious' in Malagasy and 'fragrance' in Sanskrit. It is a rich chocolate mousse made with a blend of the rare Madagascar Criollo variety, featuring a refreshing aroma reminiscent of red fruits, using chocolate from VALRHONA.

Using red eggs produced by the Neckarich farming method, which are also served at 'Caramel'. Enjoy the simple taste of these red eggs, finished simply with caramel sauce at the bottom.

This is a dish that allows you to enjoy a generous amount of crème pâtissière made with Madagascar vanilla beans.

This is a summer limited roll cake made with an abundance of rich aroma and intense sweetness of mango. *Length approximately 18cm* Reservations are accepted up to 3 days in advance. [Sales Period] May 6 (Tuesday) to August 31 (Sunday)

This classic Sachertorte is elegantly presented with layers of chocolate cake and rich chocolate buttercream. *Please note that the quantity is limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Diameter is approximately 10 cm. *Reservations are accepted up to 3 days in advance.

Whole cake using seasonal fruits. The harmony of the moderately sweet whipped cream and moist sponge is exquisite. The quantity is limited due to availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

The quantity is limited due to stock availability. Please understand that we may run out of stock and sell out. Reservations can be made up to 3 days in advance.

※ The quantity is limited depending on the availability of ingredients. Please understand that it may be sold out. ※ Reservations are accepted up to 3 days in advance.

An original gift set featuring 10 types of petit cakes. Using traditional French sweets and seasonal ingredients, each piece offers a fresh and elegant flavor. *Please note that quantities are limited based on supply conditions. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance.

This is a flavorful pastry with a soft texture, where the sweetness of raisins matches the vibrant aroma of orange. It is a traditional confectionery that has been passed down in the Alsace region of France for a long time, and it is recommended for celebrations and leisurely weekend breakfasts. *Reservations are accepted up to three days in advance.

※This product is manufactured under a recipe supervised by a hotel and is outsourced. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

※This product is manufactured externally based on a recipe supervised by the hotel. ※This product is not eligible for Comfort Members points accumulation. ※Due to its popularity, it may temporarily be out of stock.

This luxurious bread incorporates the method of making croissants, allowing you to enjoy the rich aroma created by fermented butter and a crispy texture. *Reservations are accepted up to three days in advance.

A quiche made with seasonal sakura shrimp and rapeseed flowers.

A classic French pastry, we have baked an apple turnover. The texture of the apples, enhanced with cinnamon, is distinctly felt, and it pairs perfectly with the pastry dough.

A bread that combines garlic-scented sausage with cheddar cheese.

A baguette filled with jambon blanc and red cheddar cheese, baked to perfection. This is a hearty baguette that offers a strong flavor and taste of jambon blanc.

Bacon is wrapped in baguette dough and baked into the shape of a wheat ear. Mustard adds a nice accent.

The dough, which has been slowly fermented overnight, is finished like a baguette. This is a product that maximizes the flavor and sweetness of the flour.

A traditional French pastry characterized by a crispy exterior and a moist, elastic interior.

A croissant topped with almond cream, finished with a refreshing touch of lemon zest.

Baked in a crispy puff pastry, it contains ham and Emmental cheese, with asparagus added for a flavor accent.

This is a classic and popular bread made with mild chocolate.

A Danish pastry filled with coffee sugar and almond cream.

You can enjoy the taste of a professional chef at home. Provençal style edible olive oil is a sauce-like condiment made with ingredients such as prosciutto and dried scallops. It can be enjoyed in a variety of ways, whether paired with pasta, fish dishes, salads, or bread. *1 bottle 100ml *Limited quantity per day

A paste-like condiment that includes tomatoes, olive oil, spices, and more. Enjoy it mixed with pasta or spread on bread. *1 bottle 100ml *Limited quantity per day

A dish made with A5 grade black Wagyu beef seasoned with green pepper flavor. Enjoy it directly over rice or as a tea rice dish, among various other culinary options. *1 bottle 100ml *Limited quantity per day

Pomodoro, Pepper Beef, Olive Oil *Size (box) 9.3 cm (H) × 24.2 cm (W) × 7.2 cm (D)

※Size (box) 8.3 cm (height) × 14.5 cm (width) × 6.2 cm (depth)

Please make your reservation at least 3 days in advance.

We sincerely apologize, but please understand that we may be out of stock.