Standing bar, Uoten
立ちより酒場 魚天
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
A standing bar where you can enjoy fresh seafood and a wide variety of sake
Points forts
Évaluation
Avis
Menu
We use a lot of seasonal fish and vegetables, We serve a hearty meal with plenty of seasonal fish and vegetables. If you have any allergies or food allergies, please feel free to contact us.
Buri shabu shabu course is available only in autumn and winter. Recommended for welcome and farewell parties and year-end parties. The course is made with seasonal fish and ingredients to satisfy your appetite.
・Pork Loin ・Chicken Tender with Cheese ・Lotus Root Stuffed with Meat ・Potato ・Quail Egg
Seasonal product
Seasonal product
Awaji Chicken
1 piece
2 pieces
Two pieces of the omakase three types
5 varieties of omakase, 2 pieces each
1 stick
1 piece
2 pieces
2 pieces
2 pieces
2 pieces
One each
2 pieces
1 piece
Lotus root / Sweet potato / Myoga / Bamboo shoot
Cucumber or Crispy Bell Pepper - Extra Cucumber... 250 yen - Extra Bell Pepper... 250 yen
Plum, Bonito flakes, Seaweed each
Soy Sauce and Delicious Sauce
Kimchi Fried Rice: 600 yen, Shirasu and Perilla Fried Rice: 780 yen
Udon or Soba each
A highball made by mixing Hakata barley shochu 'Dragon's Stem' (Ryuu no Miki), aged in long-term oak barrels in Fukuoka Prefecture, with soda. ・A fragrant barrel aroma ・A sparkling amber color ・A refreshing and mild taste, it's delicious! ♪ I love it~ ♥
Hoppy + Kinmiya Shochu
Kinmiya Shochu
Hoppy
NA - Non-Alcoholic
Hot or Iced each
A dry sake with a crisp clarity and umami from Kochi Prefecture
Hyogo Prefecture, a strong texture with a voluminous flavor
Gunma Prefecture strong umami and good aftertaste sharpness
Born from the desire to deliver sake carefully cultivated in Shiga Prefecture to everyone.
Fukui Prefecture fresh and refreshing taste
The only sake brewed in Iki, Nagasaki, a dry and refreshing dry sake.
A mellow and soft flavor that is understated from Kyoto Prefecture
A sharp dry sake with a clean and refreshing umami from Kochi Prefecture
Aomori Prefecture soft sweetness and a clean finish
Tochigi Prefecture, fragrant, fruity, and elegant taste
It was made by squeezing only the delicious parts. ・Medium…550 yen ・Mega…1,090 yen
A lager bottle from the Showa era that transcends time
Medium bottle
Medium bottle
Refined richness and a refreshing aftertaste. Small bottle
A sweet and fragrant aroma, a smooth and well-balanced Scotch highball.
A 'Fresh & Fruity' wine with vibrant fruit flavors and a rich taste that is elegant and well-balanced. Available in red and white.
Taro
Sweet potato
Sweet potato
Barley
Barley
Barley
Wheat
Brown sugar
Perilla
Awamori
Cold, warm both
Cold, warm both
Spicy
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
