hibi

This is a full course of Hibi using seasonal ingredients, including a la carte dishes, yakitori and rice cooked in an earthenware pot to finish. Five kinds of appetizers, steamed egg custard with grilled crab and Japanese parsley, cooked seasonal vegetables with salad, six kinds of grilled dishes, two kinds of palate fresheners, and rice in earthenware pot to finish. **************The contents are an example of a certain day's menu. The menu is subject to change depending on the arrival of the day and the season. Please understand that the menu is subject to change depending on the arrival of the day and the season. You can also order additional single items such as an a la carte dish or grilled vegetables.