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Each pizza is carefully stretched and baked in a stone oven at 380°C. We use plenty of buffalo mozzarella imported directly from Italy.

The combination of mentaiko and mochi is perfect. It has a slightly Japanese flavor.

Of course, the classic Margherita is great, but how about trying a creative pizza like this once in a while? We made an original meat miso sauce using Haccho miso. The combination of miso and cheese is perfect.

This is a slightly spicy, adult pizza.

Generously topped with arugula and prosciutto, sprinkled with Parmesan.

Triple punch of salami, chorizo, and jalapeño.

It is a pizza with four types of cheese: Camembert cheese, Gorgonzola, Gouda, and Mozzarella.

Wrapped in pizza dough and baked with ragù sauce, mushrooms, and cheese.

A spicy peperoncino with a hint of yuzu flavor.

Homemade ragù sauce with flat pasta tagliatelle.

Slow-cooked chicken thighs and diced potatoes in a rich basil cream.

We made the ragu sauce with slowly braised beef tendon.

Gorgonzola cheese becomes creamy and flavorful when heated. Served with short pasta rigatoni.

Topped with plenty of seasonal vegetables and prosciutto, served with anchovy dressing.

Moist chicken breast prepared with burdock, lotus root, and sweet potato.

In the colors of the Italian flag, a classic Italian salad.

Edamame seasoned with garlic and sliced chili for a spicy kick.

A combination of cream cheese, soy sauce, and bonito flakes. This unexpected combination is delicious.

The creamy texture of the avocado pairs well with the slightly sweet and rich sesame sauce.

A combination of gizzards simmered in a slightly Chinese-flavored soup and homemade semi-dried tomatoes.

Seasoned with anchovies, garlic, oregano, and fennel.

Made with cucumbers, bell peppers, celery, carrots, young corn, and more.

Wrapped in prosciutto, it features handmade ricotta cheese accompanied by arugula and watercress.

Slowly cooked chicken thigh is baked in the oven until crispy.

This is chicken cartilage in a triangular shape. It is finished with a flavorful blend of seven spice chili pepper.

Inside the crispy fried spring rolls, there are plump shrimp and creamy filling.

Can be made with salt flavor, chili flavor, or curry flavor.

This is a spicy fried rice dish. It is topped with salsa sauce.

Simple yet a bit different from regular yakisoba. Be sure to give it a try.

This is an original cold ramen made with Hatcho miso.