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Each one is carefully stretched and baked in a stone oven at 380 degrees. We use plenty of water buffalo mozzarella imported directly from Italy.

The combination of mentaiko and mochi is perfect. It has a slightly Japanese flavor.

Of course, the classic Margherita is great, but how about trying a creative pizza like this once in a while? We made an original meat miso sauce using Hatcho miso. The combination of miso and cheese is perfect.

This is a slightly spicy, adult pizza.

Generously topped with arugula and prosciutto, sprinkled with Parmigiano.

Triple punch of salami, chorizo, and jalapeno.

It is a pizza with four types of cheese: Camembert cheese, Gorgonzola, Gouda, and Mozzarella.

Wrapped and baked with ragù sauce, mushrooms, and cheese in pizza dough.

A spicy peperoncino with a hint of yuzu flavor.

Homemade ragù sauce with flat pasta tagliatelle.

Slow-cooked chicken thighs and diced potatoes in a rich basil cream.

I made the ragu sauce with slowly braised beef tendon.

Gorgonzola cheese becomes creamy and flavorful when heated. Served with short pasta rigatoni.

Topped with plenty of seasonal vegetables and prosciutto, dressed with anchovy dressing.

Moist chicken breast prepared with burdock, lotus root, and sweet potato.

A classic Italian salad in the colors of the Italian flag.

Edamame seasoned with garlic and sliced chili peppers for a spicy kick.

A combination of cream cheese, soy sauce, and bonito flakes. This unexpected combination is delicious.

The creamy texture of the avocado pairs well with the slightly sweet and rich sesame sauce.

A combination of chicken gizzards simmered in a slightly Chinese-flavored soup and homemade semi-dried tomatoes.

Seasoned with anchovies, garlic, oregano, and fennel.

It uses cucumbers, bell peppers, celery, carrots, young corn, and more.

It is wrapped in prosciutto with homemade ricotta cheese accompanied by arugula and watercress.

Slowly cooked chicken thigh is baked in the oven until crispy.

This is chicken triangular cartilage. It is finished with a good flavor using seven spice chili pepper.

Inside the crispy fried spring rolls, there are plump shrimp and creamy filling.

Can also be made with salt flavor, chili flavor, or curry flavor.

This is a spicy flavored fried rice. It is topped with salsa sauce at the end.

Simple yet a bit different from regular yakisoba. Be sure to give it a try.

This is an original cold ramen made with Hatcho miso.