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Akasaka Fukinuki Daimaru Shinsaibashi
赤坂ふきぬき 大丸心斎橋店
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Des plats de anguille exquis préparés avec des techniques traditionnelles
Points forts
Évaluation
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Menu
Large size, 2 pieces
Large size, 1.5 pieces
Large size, 1 piece
Medium size, 1 piece
Extra large size half or medium size 3/4 length
(Eel dish with 2 small side dishes, scallop and daikon salad)
Large size, 2 pieces
Large size, 1.5 pieces
Large size, 1 piece
Medium size, 1 piece
(Two types of eel dishes, scallop and daikon salad)
Large size, 1 piece
Medium size, 1 piece
Extra large size half or medium size 3/4 length
Rice, Liver Sashimi, Pickles
(Eel dish with two small side dishes, scallop and daikon salad)
Fried eel backbone
Liver grilled with sauce, limited to one per person
Eel marinated in vinegar
A dish made by rolling eel with eggs
A dish made by solidifying eel with gelatin
Pine: 5,200 yen each, Bamboo: 4,200 yen each, Plum: 3,200 yen each
Large size, 2 pieces
Large size, 1.5 pieces
Large size, 1 piece
Medium size, 1 piece
Extra large size half or medium size 3/4 length
(Eel dish with 2 small side dishes, scallop and daikon salad)
Large size, 2 pieces
Large size, 1.5 pieces
Large size, 1 piece
Medium size, 1 piece
(Eel dish with two small side dishes, scallop and daikon salad)
Large size, 1 piece
Medium size, 1 piece
Extra large size half or medium size 3/4 body
Rice, Liver Sashimi, Pickles
(Eel dish with 2 small side dishes, scallop and daikon salad)
Fried eel backbone
Liver grilled with sauce, limited to one per person
Eel marinated in vinegar
A dish made by rolling eel with eggs
Grilled eel solidified with gelatin
Pine: 5,200 yen each, Bamboo: 4,200 yen each, Plum: 3,200 yen each
Non-alcoholic beer taste beverage
From 1000 yen
For water, hot water, soda, and on the rocks
Water split, hot water split, soda split, on the rocks
On the rocks, with water, with soda
With water, hot water, soda, on the rocks
Japanese Bottle
Chile Cabernet Sauvignon Mini Bottle 250ml
Chile
Japan
Chilean Chardonnay Mini Bottle 250ml
Chile
Japan
Large size, 2 pieces
Large size, 1.5 pieces
Large size, 1 piece
Medium size, 1 piece
Extra large size half or medium size 3/4 length
(Two types of eel dishes, scallop and daikon salad)
Large size, 2 pieces
Large size, 1.5 pieces
Large size, 1 piece
Medium size, 1 piece
(Eel dish with 2 small side dishes, scallop and daikon salad)
Large size, 1 piece
Medium size, 1 piece
Extra large size half or medium size 3/4 body
Rice, Liver Sashimi, Pickles
(Eel dish with 2 small side dishes, scallop and daikon salad)
Fried eel backbone
Liver grilled with sauce, limited to one per person
Eel marinated in vinegar
A dish made by rolling eel with eggs
Grilled dish solidified with gelatin
Pine: 5,200 yen each, Bamboo: 4,200 yen each, Plum: 3,200 yen each
Contents: Large size approximately 130g with special sauce and sansho pepper. Best before 1 month (requires freezing).
Contents: Large size approximately 130g with special sauce and sansho pepper. Best before 1 month (requires freezing).
Contents: Approximately 130g of large size with special sauce, served with sansho pepper. Best consumed within 1 month (requires freezing).
※The shape of the eel may vary depending on the procurement situation, but the quantity remains the same. ※Our rice is made from domestic rice. ※For pricing, please contact the store.
2 large sizes
One and a half large size
1 large size
Medium size 1 piece
Extra large half body or medium size 3/4 body
(Two types of eel dishes, salad with scallops and radish)
2 large size
One and a half large size
1 large size
Medium size 1 piece
(Two types of eel dishes, salad with scallops and radish)
1 large size
Medium size 1 piece
Extra large half body or medium size 3/4 body
Rice, liver soup, pickles
(Two types of eel dishes, salad with scallops and radish)
Fried middle bones of eel
Liver grilled with sauce, one per person
Eel in vinegar
A dish made by rolling grilled eel with three eggs
A dish made by setting grilled eel in gelatin.
Matsu: 5,200 yen each, Take: 4,200 yen each, Ume: 3,200 yen each
Contents: Large size approximately 130g special sauce, with Sichuan pepper. Expiration date: 1 month (requires freezing).
Contents: Large size approximately 130g special sauce, with Sichuan pepper. Expiration date: 1 month (requires freezing).
Contents: Large size approximately 130g special sauce, with Sichuan pepper. Expiration date: 1 month (requires freezing).
※ The shape of the eel may vary depending on the procurement situation, but the quantity will not change. ※ Our rice is domestically produced. ※ For pricing, please contact the store.
2 large size
One and a half large size
1 large size
Medium size 1 piece
Extra large half body or medium size three-quarter body
(Two types of eel dishes, salad with scallops and radish)
2 large size
One and a half large size
1 large size
Medium size 1 piece
(Two types of eel dishes, salad with scallops and radish)
1 large size
Medium size 1 piece
Extra large half body or medium size three-quarter body
Rice, liver soup, pickles
(Two types of eel dishes and a salad of scallops and radish)
Fried eel backbone
Liver grilled with sauce, one per person
Eel in vinegar sauce
A dish made by rolling grilled eel in egg using 3 eggs
A dish made by solidifying grilled eel with gelatin
Matsu: 5,200 yen each, Take: 4,200 yen each, Ume: 3,200 yen each
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