Akasaka Fukinuki Daimaru Shinsaibashi

Large size, 2 pieces

Large size, 1.5 pieces

Large size, 1 piece

Medium size, 1 piece

Extra large size half or medium size 3/4 length

(Eel dish with 2 small side dishes, scallop and daikon salad)

Large size, 2 pieces

Large size, 1.5 pieces

Large size, 1 piece

Medium size, 1 piece

(Eel dish with two small side dishes, scallop and daikon salad)

Large size, 1 piece

Medium size, 1 piece

Extra large size half or medium size 3/4 body

Rice, Liver Sashimi, Pickles

(Eel dish with 2 small side dishes, scallop and daikon salad)

Fried eel backbone

Liver grilled with sauce, limited to one per person

Eel marinated in vinegar

A dish made by rolling eel with eggs

Grilled eel solidified with gelatin

Pine: 5,200 yen each, Bamboo: 4,200 yen each, Plum: 3,200 yen each

Non-alcoholic beer taste beverage

From 1000 yen

For water, hot water, soda, and on the rocks

Water split, hot water split, soda split, on the rocks

On the rocks, with water, with soda

With water, hot water, soda, on the rocks

Japanese Bottle

Chile Cabernet Sauvignon Mini Bottle 250ml

Chile

Japan

Chilean Chardonnay Mini Bottle 250ml

Chile

Japan

Large size, 2 pieces

Large size, 1.5 pieces

Large size, 1 piece

Medium size, 1 piece

Extra large size half or medium size 3/4 length

(Two types of eel dishes, scallop and daikon salad)

Large size, 2 pieces

Large size, 1.5 pieces

Large size, 1 piece

Medium size, 1 piece

(Eel dish with 2 small side dishes, scallop and daikon salad)

Large size, 1 piece

Medium size, 1 piece

Extra large size half or medium size 3/4 body

Rice, Liver Sashimi, Pickles

(Eel dish with 2 small side dishes, scallop and daikon salad)

Fried eel backbone

Liver grilled with sauce, limited to one per person

Eel marinated in vinegar

A dish made by rolling eel with eggs

Grilled dish solidified with gelatin

Pine: 5,200 yen each, Bamboo: 4,200 yen each, Plum: 3,200 yen each

Contents: Large size approximately 130g with special sauce and sansho pepper. Best before 1 month (requires freezing).

Contents: Large size approximately 130g with special sauce and sansho pepper. Best before 1 month (requires freezing).

Contents: Approximately 130g of large size with special sauce, served with sansho pepper. Best consumed within 1 month (requires freezing).

※The shape of the eel may vary depending on the procurement situation, but the quantity remains the same. ※Our rice is made from domestic rice. ※For pricing, please contact the store.

2 large sizes

One and a half large size

1 large size

Medium size 1 piece

Extra large half body or medium size 3/4 body

(Two types of eel dishes, salad with scallops and radish)

2 large size

One and a half large size

1 large size

Medium size 1 piece

(Two types of eel dishes, salad with scallops and radish)

1 large size

Medium size 1 piece

Extra large half body or medium size 3/4 body

Rice, liver soup, pickles

(Two types of eel dishes, salad with scallops and radish)

Fried middle bones of eel

Liver grilled with sauce, one per person

Eel in vinegar

A dish made by rolling grilled eel with three eggs

A dish made by setting grilled eel in gelatin.

Matsu: 5,200 yen each, Take: 4,200 yen each, Ume: 3,200 yen each

Contents: Large size approximately 130g special sauce, with Sichuan pepper. Expiration date: 1 month (requires freezing).

Contents: Large size approximately 130g special sauce, with Sichuan pepper. Expiration date: 1 month (requires freezing).

Contents: Large size approximately 130g special sauce, with Sichuan pepper. Expiration date: 1 month (requires freezing).

※ The shape of the eel may vary depending on the procurement situation, but the quantity will not change. ※ Our rice is domestically produced. ※ For pricing, please contact the store.

2 large size

One and a half large size

1 large size

Medium size 1 piece

Extra large half body or medium size three-quarter body

(Two types of eel dishes, salad with scallops and radish)

2 large size

One and a half large size

1 large size

Medium size 1 piece

(Two types of eel dishes, salad with scallops and radish)

1 large size

Medium size 1 piece

Extra large half body or medium size three-quarter body

Rice, liver soup, pickles

(Two types of eel dishes and a salad of scallops and radish)

Fried eel backbone

Liver grilled with sauce, one per person

Eel in vinegar sauce

A dish made by rolling grilled eel in egg using 3 eggs

A dish made by solidifying grilled eel with gelatin

Matsu: 5,200 yen each, Take: 4,200 yen each, Ume: 3,200 yen each