Meshiya Insuke Tanukikoji

Anniversary course with an anniversary plate with a message☆☆Celebrate your anniversary or birthday at our restaurant♪ Enjoy a well-balanced course of colorful Italian dishes such as grilled ham and asparagus, genovese carpaccio of white fish, and ajillo of sweet shrimp and small scallops. The main course is a chicken leg on the bone. The main course is a hearty garlic teriyaki chicken leg with bone, and you can enjoy it in a spacious private room.

The menu features a well-balanced assortment of Hokkaido delicacies, including two kinds of today's sashimi, Hokkaido hokke (hokke fish), and large pickled Hokkaido zangi (Hokkaido salmon). You can choose from two types of nabe: chicken thigh yose-nabe with plenty of leeks or pork belly chige-nabe with kujo leeks and mushrooms. In addition, you can enjoy a full meal with rice cooked in a pot! Please use it for various banquets. Sapporo/Susukino/Banquet/Date/Banquet/Reception/Reception/Festivities/Women's party/Drinking party

The 5,500 yen course includes three kinds of today's sashimi, deep-fried sweet shrimp scented with green laver, seared Hokkaido under ice fish, and more. For the nabe, guests can choose from either a sesame oil-scented chicken thigh yuzu salt nabe or a shellfish and oyster chige nabe. In addition, you can choose from a variety of rice cooked with tsubu, scallops, and shimeji mushrooms! Please use it for a banquet of a higher rank. Sapporo/Susukino/Banquet/Date/Banquet/Reception/Reception/Festivities/Women's party/Drinking party

Lowest prices in the area! ♪ With our coupon, you can enjoy all 165 types of drinks on our all-you-can-drink plan at an unbeatable price—for a limited time only! Limited quantities available for just 2,500 yen! Enjoy two hours of all-you-can-drink every day during the promotion period! ♪ Take advantage of this special offer and enjoy a great drinking party now!!

A great value classic course. Featuring a chicken thigh hot pot packed with green onions as the main dish, this well-balanced menu offers a satisfying dining experience. The broth is infused with the rich flavor of chicken and loaded with green onions, creating a comforting hot pot. Other highlights include piping-hot "Kitakari" potatoes served just as they are, as well as grilled dishes. This value-focused course is perfect for after-work drinks or casual get-togethers. 《Sapporo/Susukino/Banquets/Dates/Business Entertaining/Celebrations/Girls' Nights Out/Drinking Parties》

"Fuyuiro Course": A winter-only course where you can choose your favorite hot pot from either a mixed hot pot with chicken thighs and winter vegetables or a Korean-style hot pot with chicken meatballs and winter vegetables. We’ve prepared a total of 8 dishes, including two types of today’s fresh seafood sashimi, piping-hot potatoes made with Kitaakari potatoes, and grilled shishamo smelt with roe. Please feel free to book this course for year-end parties or New Year’s gatherings at an affordable price. 《Sapporo/Susukino/Banquets/Dates/Business Entertaining/Celebrations/Girls’ Nights Out/Drinking Parties》

The “Yukiiro Course” features “Salmon and Ikura Kamameshi”—a dish that whets your appetite with the rich flavor of salmon and the vibrant color of ikura—along with your choice of either a hot pot with chicken meatballs and Kujo scallions or a Korean-style stew with pork belly and winter vegetables. Enjoy a winter feast as you gather around freshly cooked kamameshi and piping-hot hot pots. Highly recommended for year-end and New Year’s parties. 《Sapporo/Susukino/Banquets/Dates/Business Entertaining/Celebrations/Girls’ Nights Out/Drinking Parties》

The “Ginrei Course” features “Crab, Salmon Roe, and Maitake Mushroom Kamameshi,” which combines the rich flavor of crab with the vibrant color of salmon roe and the aromatic scent of maitake mushrooms. For the hot pot, you can choose between a sukiyaki hot pot with Japanese Black beef and winter vegetables or a dashi hot pot with duck loin and Kujo scallions. Featuring a luxurious selection perfect for a winter celebration, including a five-variety premium seafood sashimi platter and deep-fried monkfish. We invite you to enjoy this special menu for your year-end or New Year’s gatherings. 《Sapporo/Susukino/Banquets/Dates/Business Entertainment/Celebrations/Girls’ Nights Out/Drinking Parties》

A great-value classic course. Featuring a chicken thigh hot pot packed with green onions as the main dish, this well-balanced menu offers a satisfying dining experience. The broth is infused with the rich umami of chicken and loaded with green onions, creating a comforting hot pot. Other highlights include piping-hot “Kitaakari” potatoes served whole and grilled dishes. This value-focused course is perfect for after-work drinks or casual get-togethers. 《Sapporo / Susukino / Banquets / Dates / Business Entertaining / Celebrations / Girls’ Nights Out / Drinking Parties》

We’ve put together a well-balanced selection of Hokkaido-style dishes, including our chef’s choice of two types of today’s fresh seafood sashimi, Hokkaido-grown split atka mackerel, and large pieces of Hokkaido-style marinated fried chicken. For hot pot, you can choose from two options: Chicken Thigh Hot Pot with Plenty of Green Onions or Pork Belly Chige Hot Pot with Kujo Green Onions and Mushrooms. Plus, the menu is so substantial you can even enjoy kamameshi (rice cooked in a pot)! We invite you to use our restaurant for all kinds of gatherings. 《Sapporo/Susukino/Banquets/Dates/Business Entertainment/Celebrations/Girls’ Nights Out/Drinking Parties》

This 5,500-yen course lets you fully savor the delights of seafood, featuring a chef’s selection of three types of sashimi, as well as sweet shrimp tempura with a hint of aonori and seared Hokkaido icefish. For the hot pot, you can choose from two options: a chicken thigh hot pot with sesame oil and yuzu salt, or a shellfish and oyster chige hot pot. Plus, enjoy kamameshi (rice cooked in a pot) with whelks, scallops, and shimeji mushrooms! We invite you to choose this course for a truly special banquet experience. 《Sapporo / Susukino / Banquets / Dates / Business Entertaining / Celebrations / Girls’ Nights Out / Drinking Parties》

This 6,500-yen course features a selection of premium dishes, including our chef’s choice of five types of luxurious fresh seafood sashimi, deep-fried pufferfish, and West Kyoto-style grilled silver cod. For the hot pot, you can choose from two options: a mixed meat and seafood hot pot or a Korean-style chili hot pot. This menu—which even includes kamameshi (rice cooked in a pot) with oysters, crab, and maitake mushrooms—is highly recommended for special banquets and business entertaining. 《Sapporo / Susukino / Banquets / Dates / Business Entertaining / Celebrations / Girls’ Nights Out / Drinking Parties》

This 6,500-yen course features a selection of premium dishes, including our chef’s choice of five types of luxurious fresh seafood sashimi, deep-fried pufferfish, and West Kyoto-style grilled silver cod. For the hot pot, you can choose from two options: a mixed hot pot with meat and seafood, or a Korean-style chili hot pot. This menu—which even includes kamameshi (rice cooked in a pot) with oysters, crab, and maitake mushrooms—is highly recommended for special banquets and business entertaining. 《Sapporo / Susukino / Banquets / Dates / Business Entertaining / Celebrations / Girls’ Nights Out / Drinking Parties》