Jidori Seafood Juwari Soba Dashi Shabu Nichinichi

Enjoy the original flavor and sweetness of Sangen pork! With plenty of vegetables and our special dashi for shabu-shabu, excess fat is removed, allowing for a refreshing taste. The dipping sauce, infused with our original dashi, is a satisfying and delicious broth.

Hakata Jidori is a local chicken from Fukuoka Prefecture, born from the idea of making traditional dishes like Chikuzen-ni and Mizutaki even more delicious. Its characteristics include a rich umami flavor that intensifies with each bite, along with a fine texture that provides a delightful crispness.

Our daily soba is prepared using stone-ground buckwheat flour combined with aromatic 'Genpun', made without any binding agents in a 'Juwari' style. The soba dipping sauce is luxuriously made with thick shavings of 'Satsuma Honkarebushi' that have been grilled at a high temperature of 800 degrees using 'Binchotan' charcoal, resulting in a sauce that complements the fragrant soba perfectly. We invite you to try our meticulously crafted soba.

The creamy liver is delicious! It's exquisite.

A dynamic large mackerel! You can order half a fish as well.

The classic snack!! Pairs well with sake!! Each

A classic, absolutely delicious salad♪

Special stew seasoned with soba dipping sauce and red miso!!

Shinshu specialty large fried chicken!!

Smooth fresh yuba served as sashimi, allowing you to experience the rich flavor of soy milk!

Homemade egg yolk pickle made daily. Pairs well with Kagoshima sweet potato shochu! Also good with sake!

Quickly grilled mentaiko from Hakata 'Yamaya'! A superb snack♪

A classic Ita-wasa. Enjoy sweet kamaboko with wasabi!

Enjoy the aroma and texture of 100% buckwheat soba, along with the fragrance of the dipping sauce made with Bincho Bonkarebushi!

The creamy flavor of the carefully prepared walnut sauce!

Please enjoy it mixed with plenty of grated daikon! You can definitely feel the sweetness amidst the spiciness♪

The tartness of plum and the aroma of perilla. Perfect for when you want something refreshing!

Freshly fried tempura and soba. Japanese food is truly wonderful!!

Crispy kakiage is packed with sakura shrimp and aonori! It's very satisfying to eat!!

Enjoy with homemade tororo and quail eggs! You can adjust the flavor to your liking with the dipping sauce made from Binchō Bonkarebushi.

This is soba with warm dipping sauce made from Miyo chicken thigh!

The delicious fat of the duck is addictive! Thick, rustic-style soba is recommended!!

Everyone loves curry soup! It's made creamy with soy milk!

You might think, beef hormone with soba??? But it actually goes well together!! Recommended No. 1!!

Tomato and cheese are the best match! This dipping soba is popular among women!

Warm soba noodles with freshly fried tempura!

The dipping sauce topped with kakiage doubles the deliciousness!!

Homemade raw tororo and egg are the best match♪

Rich in the flavor of duck in warm dipping sauce!

This is a style of soba where you can choose your own dipping sauce and enjoy it together. Please select from six types: soba dipping sauce, walnut sauce, chicken dipping sauce, duck dipping sauce, beef hormone dipping sauce, and pork curry dipping sauce. The prices are 880 yen for two servings, 1,320 yen for three servings, and 1,760 yen for four servings, starting from 1,056 yen.

This is 'shabu-shabu' enjoyed by dipping into a special broth.

You can choose from wasabi, mentaiko, or plum. Each

You can choose from garlic skewers, long green onion skewers, and cherry tomato skewers, starting from one piece.

This dish features tender beef thigh cooked at low temperature, topped with a special yuzu pepper sauce.

Each one is carefully cooked after the order is placed.

A luxurious dish where Hakata Jidori chicken thighs are marinated in Saikyo miso for a day and then grilled!

A selection of the day's fresh fish served in a three-point platter!

A local dish from Oita. A special soy sauce-based marinade with fresh fish!

A refreshing aftertaste with a hidden flavor of yuzu pepper♪

Please enjoy it mixed with prosciutto!!

Carpaccio made with fresh fish pairs perfectly with the salad!

A dish that pairs well with alcohol, featuring the tartness of plum and the texture of dried sardines!

This is a tempura made with white shrimp and aosa seaweed. Crispy texture with a hint of the sea! Thank you to the ocean!!

An assortment of six types including shrimp and whiting! Enjoy it with dipping sauce or with salt!

A dessert you want to eat at the end♪