Kitashinchi Sushi Saeki

This hidden gem makes a lasting impression with its warm welcome as soon as the elevator doors open. The experience begins with a refreshing dish and a cold oshibori, followed by warm dishes and a warm oshibori, creating a comfortable atmosphere. The nigiri, featuring ingredients like sea urchin, botan shrimp, and shinko, may be small, but the balance of rice firmness and vinegar is exquisite, with the aroma and texture of the nori standing out. Guests can relax and enjoy the seasonal nigiri and appetizers, entrusting themselves to the chef's meticulous craftsmanship.