0 secondes Lemon Sour® Tokiwa-tei, restaurant de grillades de Horumon de Sendai, succursale de Gotanda

A mix of pork from Tohoku, including small intestine, large intestine, and gatsu. Please enjoy it first without any sauce.

Grill it deliciously and enjoy♪♪

Pour the hot offal onto the grill from the plate with a thud!!

Grill the hormone in the center of the net. This is where your skills shine! Keep brushing it with chopsticks and let the moisture evaporate to create smoke. Once it turns golden brown, it's ready to eat~♪

The grilled hormone moves to the outer side of the grill in a donut shape. Pour additional hormone into the empty central hole along with the plate! 'This is how hormone enthusiasts eat!!!' First, please enjoy it without any sauce!

The classic taste of Tokiwa-tei! *First-time order only (equivalent to three servings)

Konno Brewing's Sendai Miso! *Limited to first-time orders (equivalent to three servings)

A mix of small intestine, large intestine, and stomach from Tohoku-produced pork, seasoned with salt, from Tokiwa-tei's commitment!

A popular product with repeat customers, featuring pork liver wrapped in beef fat net!

A mix of small intestine, large intestine, and guts from Tohoku-produced pork, seasoned with miso!

Pork heart. It has no strong flavor and a crunchy texture!

Pork diaphragm. Rich in flavor and has a meaty texture!

Pork liver. A flavor that becomes addictive and a rich taste!

A classic hormone with sweetness, rich fat, and a bouncy texture!

Beef small intestine. Soft and fatty with a jiggly texture!

Beef large intestine. Just the right amount of fat and chewiness!

The first stomach of a cow. It has a mild flavor and a crunchy texture!

We use the highest quality part of the beef tongue known as the 'tender tip', which is particularly soft. The amount that can be obtained is limited, and only about 10% can be taken from one tongue, making it a rare cut. By grilling it with lemon in between, the flavor of lemon permeates the entire beef tongue, allowing you to enjoy the high-quality, fatty beef tongue in a refreshing way.

Tokiwa-tei's kalbi is carefully cut from block meat, disassembled by each part, and sliced one by one. Because it is prepared in-store, you can enjoy fresh and high-quality kalbi at an affordable price.

Topped with special salt sauce and green onions on Tokiwa-tei beef tongue!

Our proud kalbi, carefully cut one piece at a time from the rib block in-store! It features a perfect balance of moderate marbling and lean meat!

A premium Wagyu beef characterized by its tenderness, mellow flavor, and rich meat juices, raised in Miyagi Prefecture.

Meat from the rib section. The balance of fat and flavor is excellent.

Beef diaphragm. Tender, rich in fat, and full of flavor!

Beef tendon meat. Exceptional chewiness and flavor!

Grill it well until the surface is crispy, which is excellent.

Irresistible for green onion lovers!

Supervised by the Japan Cheese Fondue Association!

380 yen each

Each one is carefully prepared in-store.

380 yen each

280 yen each

Wrap it with meat and enjoy it with special miso in a samgyeopsal style!

Marbled Horse Sashimi 979 yen

Smooth, chewy, and refreshing cold noodles!

Smooth and chewy refreshing cold noodles. It's a dipping noodle type!

A spicy curry simmered slowly with plenty of tongue, beef tendons, and onions. If you like lemon, it's also recommended to squeeze a little on top before enjoying!

A deliciously spicy soup with plenty of meat and vegetable flavors!

A gentle soup kuppa with fluffy eggs!

Top it with salt hormone for a 'Stamina Bowl'!

A spicy and delicious soup full of the flavors of meat and vegetables!

Each 638 yen

Great to eat as is or to add to a lemon sour.

When it comes to ice cream at a yakiniku restaurant! Look! It's that, that one!

Please enjoy as a palate cleanser!