Mésiya Uragaeru

Namero made with lean horse meat that has no strong flavor. It pairs perfectly with condiments like shiso and myoga. A must-order dish.

A dish of finely sliced yagen cartilage marinated with plum and herbs. We hope you will enjoy our unique plum crystal.

This is a simple salad made with homemade garlic oil, lime, and salt. It's incredibly delicious. You can make it at home. Please ask the staff for the recipe.

This is a hidden favorite menu item where pumpkin is cooked until tender in vanilla-flavored rum. It is sweet enough to be considered a dessert, making it a perfect match with wine or sake. You can try making it at home if you put in the effort. Please ask the staff for details.

A strongly flavored dish marinated with cream cheese in tamari soy sauce and balsamic vinegar, highly recommended as a snack for drinks.

Thank you, Mom. It's delicious. My son made a slight arrangement. You can definitely make it at home too. Please ask the staff.

A superb product that combines the strong umami of the original prosciutto with the umami and aroma of kombu.

The meat is grilled over charcoal and rested, then slowly cooked, paired with a daily changing green sauce.

Yuba served with broth made by simmering chicken, five types of aromatic vegetables, herbs, and spices for a long time. A must-order dish.

We paired the duck meat, which has been slowly grilled to a crispy skin, with a sauce made from porcini and lemon ponzu, and butter. This is a must-try meat dish.

A dish featuring simmered anago with a slightly rich sauce, accented with lemon zest and Italian parsley butter.

This is my forever favorite fried chicken. After the shop closed, I was able to obtain the recipe. It is juicy fried chicken made with chicken breast!!

Simple is best! It's a popular menu item!!

Try the soy sauce ramen in a small size from the chain store Menya I no Naka no Kaeru. The salt ramen won the 'Ultimate Ramen 2025 Kansai Salt Ramen Division Runner-up Grand Prize.' Please be sure to check it out!!!!