LE CHOCOLAT DE H

The language of flowers has deep historical significance. By combining the fragrance and beauty of flowers with original cacao, we were able to create chocolates that convey feelings of gratitude to both the giver and the receiver. ●UME Prune Japonaise Plum - The elegance of Kishu Nanko Ume plum with Ruby chocolate in ganache. Crispy texture, strawberry, Spanish almonds, and Ruby chocolate praline. A unique bonbon chocolate made with Japanese ingredients and Ruby chocolate. Enrobing chocolate is 42% cocoa chocolate. ●Kinmokusei l’arbre d’or Golden Osmanthus - Expressing the sweet fragrance of the Osmanthus that blooms in autumn. Combining the scent of Osmanthus and lychee with Hokkaido cream, Sao Tome and Principe's 70% cocoa Noir chocolate, and Ecuador's 39% cocoa chocolate. Enrobing chocolate is 70% cocoa Noir chocolate. ●Jasmin Jasmine - The unique fragrance of jasmine tea in ganache with Ecuadorian 70% cocoa Noir chocolate. A blend of coconut, almond, passion fruit, and feuilletine in a unique praline. A two-layer bonbon chocolate with completely different flavors. Enrobing chocolate is 42% cocoa chocolate. ●Rose Rose - Combining the elegant fragrance and beauty of roses with sweet and sour Griotte cherries. Ganache made with Ecuador's 39% cocoa chocolate and Dominican Republic's 70% cocoa Noir chocolate. Incorporating roses from Hida, Gifu, nurtured with snowmelt water from the Northern Alps into the cream. Filled with Griotte and Morello cherries in the center. Enrobing chocolate is 70% cocoa Noir chocolate.

Limited edition selection for 2020. Assortment of different types of bonbons, including new Cacao Fleur and award-winning C.C.C. chocolates. Available in packs of 4 for ¥1,601 (tax included), 8 for ¥2,851 (tax included), 12 for ¥4,001 (tax included), 17 for ¥5,501 (tax included), and 34 for ¥10,800 (tax included).

Awarded the Gold Prize at the 2018 C.C.C. Chocolate Appreciation Event. Held in Paris, France from October 31st to November 4th, this collection received the highest rating of Gold Tablet (Gold Prize) for the 6th consecutive year. Judges praised it as an outstanding chocolate that once tasted, cannot be forgotten due to its perfect presentation.

Assortment of 3 bonbon chocolates with limited-time raspberry ganache chocolate and Earl Grey chocolate in a heart shape.

Enjoy the taste and aroma of chocolate made from carefully selected ingredients, and savor the lingering taste of deep cocoa. We have prepared a sophisticated gift box filled with chocolates that we want you to taste. Available in 4 pieces/¥1,521, 8 pieces/¥2,851, 16 pieces/¥5,201, 24 pieces/¥7,501, and 34 pieces/¥10,800.

Selected from among the many black sugars of Okinawa, this black sugar from Hateruma Island in Okinawa Prefecture exudes the scent of the waves, combining a refreshing flavor and taste with 70% bitter chocolate from Ecuador. A taste that plays a harmony with black sugar.

We combined yuzu and kinkan with 39% milk chocolate from Ecuador. It is a refined masterpiece that harmonizes the refreshing taste of yuzu, the slight bitterness of kinkan, and the sweetness of milk chocolate.

Combining banana, strawberry, and mint with the 4th chocolate 'Ruby Chocolate'. The taste is a combination of the sweetness of ruby chocolate and strawberries, the sweetness of bananas, and the refreshing taste of mint.

We added the acidity and texture of cassis to the 4th chocolate 'Ruby Chocolate', combined with the rich aroma of Assam tea. Enjoy the elegant taste that savors the lingering finish of the ingredients.

Made with domestically grown lemons, combining white chocolate, Suzu salt, and lemon. The refreshing sweetness and bitterness of milk lemonade evoke bittersweet summer memories.

White chocolate with Earl Grey tea leaves and dried peach fruits. The mellow taste of peach spreads in the aroma of Earl Grey.

Made with the rare and valuable 'White Cacao' harvested in the Piura region of Peru. You can fully experience the aroma of matured cacao.

A couverture chocolate that starts with the aroma of caramelized fruits and gentle spices, followed by the taste of sweet almonds, leading to the flavors of raspberries and cranberries.

Cacao beans carefully grown from grafted trees named Nicarizo, which are grown in the mountainous regions of northern Nicaragua. This couverture chocolate has a scent of dark fruits and a spicy flavor.

Jamaica, located in the Caribbean Sea between North and South America, is an island nation dominated by mountains, including the famous Blue Mountain range known for its coffee beans. This unique milk couverture combines spicy hazelnut aromas with light botanical notes.

A special macaron made with fragrant dough using almonds from Spain and Sicily, filled with 10 types of chocolate. Available as a single piece for ¥303, a set of 5 for ¥1,951, and a set of 10 for ¥3,551.

Petit pound cake the size of a lipstick coated with milk chocolate. No.1 Orange, No.2 Pistachio Fruits, No.3 Rum Raisin, No.4 Chocolate (Orange), No.5 Matcha Kanoko Single / ¥3815 per piece / ¥23018 for 8 pieces / ¥3601

Chocolate mint (fresh mint) tablet using organic cocoa powder in an original mint can with the La Chocolat de Hache logo

Limited edition Baumkuchen baked moistly with a combination of ruby chocolate, strawberries, and a hint of red wine.

A rich petit chocolat with a moist texture and crispy bite. Perfect as a tea snack. Available in sets of 4 for ¥621, 6 for ¥1,041, and 12 for ¥1,801.

Layers of dough made with plenty of chocolate, baked to perfection. This is Ash Original's moist chocolate Baumkuchen.

A pound cake that allows you to feel the rich flavor of high-quality cocoa.

Set of pound chocolate and red.

Rich cocoa flavor spreads throughout the mouth with this Chocolat Softcream for takeout/¥432 eat-in/¥632