Tasogare Sauvignon
黄昏れソーヴィニヨン
Évaluation
Avis
Menu
This hearty course includes our signature Tajima chicken cutlet! Please contact us for other details.
We slowly braised Wagyu beef tendons in a demi-glace made over the course of a day. Start with this!
A selection of the day's recommended menu! If you have any requests for what to include, please let us know◎
Carpaccio of fresh fish sourced from the market! Lightly dressed with homemade dressing.
Rich country-style pâté. Wine thief.
It goes well with white wine!
Freshly boiled, tender broccoli
Rich liver pâté. Made with brandy and Madeira wine.
Surprisingly popular. Sardines in oil.
Ask the staff for the types of cheese!
Delicious ham
Wrapped in kadayif, it's super crispy!
Contains gooey mozzarella cheese inside♪
Asparagus and fried egg.
Enjoy foie gras at an affordable price
Full of cheese!
Slow-cooked homemade Bolognese
A burst of firefly squid flavor with a splash of white wine
Incredibly satisfying! Homemade spicy seasoning
Full of the delicious flavor of pork. Definitely pair with red wine.
Big chicken cutlet! Share and enjoy◎
First, let's toast with a draft!
It is strong.
Highball made with homemade ginger syrup
A lemon sour made by soaking lemons for three days, very lemony.
Fruity sangria infused with grilled fruits♪
The recommended one is Kombu Shochu! Please come and drink it♪
Refreshing homemade lemonade!
Spicy ginger ale made with homemade ginger syrup.
Chile / Central Valley / Dry
Italy/Piedmont/Sweet
New Zealand / Marlborough / Dry
Spain/La Mancha/Dry
France/Burgundy/Dry
Italy/Veneto/Dry
Chile/Central Valley/Full Body
Australia/South Australia/Full Body
Italy/Piedmont/Medium Body
France/Burgundy/Medium Body
Italy/Tuscany/Medium Body
Italy/Piedmont/Full Body
Spain/Penedes/Dry
France/Champagne/Dry
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