Erumu Gāden

We strive to provide the “ultimate hospitality” unique to Hokkaido, offering you a time of genuine relaxation and peace of mind. *Photo for illustrative purposes only. Elm Garden’s Introductory Course: This course is recommended for first-time visitors to Elm Garden and for dining with others. ~Sample Menu~ Appetizer: Herring terrine; Soup: Clear broth with Minazuki tofu; Sashimi: Octopus with sudachi; Grilled Dish: Flat flounder with fresh nori and clam broth; Vinegared Dish: Hairy crab and water cloud; Main Course: Lactic-fermented pork grilled with vegetable miso; Rice: Red sea bream Sweet: Seasonal Dessert *The menu is subject to change daily. Thank you for your understanding.

This is Elm Garden’s recommended course, featuring an abundance of ingredients sourced from Hokkaido. Whether it’s a special celebration or simply a chance to spend time with family or loved ones, we hope you’ll enjoy your meal. *Photo for illustrative purposes only. Elm Garden’s Standard Course: Featuring a live cooking demonstration right before your eyes. This course is recommended for celebrations or for those who wish to spend a leisurely, special moment. ~Sample Menu~ Appetizer: Herring Terrine; Starter: Early Summer Specialty; Soup: Clear Soup with Minazuki Tofu; Sashimi: Octopus and Sushi Grilled Dish: Large Flatfish with Fresh Seaweed and Clam Broth Vinegared Dish: Hairy Crab and Agar-Agar Main Course: Lactic-Fermented Pork Grilled with Vegetable Miso Rice Dish: Red Sea Bream Rice Dessert: Seasonal Dessert *The menu is subject to change daily. Thank you for your understanding.

We strive to provide the “ultimate hospitality” unique to Hokkaido, offering you a time of genuine relaxation and peace of mind. *Photos are for illustrative purposes only. This course is designed for those who wish to fully enjoy Elm Garden’s cuisine, featuring seasonal ingredients. ~Sample Menu~ Appetizer: Herring terrine; Starter: Early summer specialty; Soup: Clear soup with Minazuki tofu; Sashimi: Raw hairy crab / Grilled Octopus with Sudachi) Grilled Dish: Flat Flounder with Fresh Seaweed and Clam Broth Vinegared Dish: Snow Crab and Agar-Agar Main Course: Lactic-Fermented Pork Grilled with Vegetable Miso Rice Dish: Snow Crab Rice Dessert: Seasonal Dessert *The menu is subject to change daily. Thank you for your understanding.

This kaiseki course is prepared at the discretion of the chef. ～Example of one day - Appetizer - Steamed egg custard with chawanmushi of chafing dish of chafing fish and Hokkaido mushrooms, soup, hot noodle soup with smoked duck from Takikawa, grilled Spanish mackerel grilled with saikyo sauce and kita-akari salt and soy sauce, middle dish, grilled beef with vegetables and miso, rice with salmon roe, seasonal sweetness with welcome drink at ice cream bar.

Lunch Kaiseki Menu (Limited to 10 servings per day) This kaiseki meal, prepared right in front of you in our open kitchen, features seasonal vegetables and seasonal rice cooked with special ingredients.

Elm Garden’s Standard Course This kaiseki meal, prepared in our open kitchen, consists of seven courses. Please enjoy it alongside our seasonal seasoned rice.

A refreshing prologue that begins as you admire the flower-adorned hand-washing basin. A heart-lifting experience as you scoop up the somen noodles flowing through the bamboo tube right before your eyes. After your meal, we’ll serve you a refreshing sweet treat inside the building. Savour Hokkaido’s short summer with all five senses— Please enjoy these special 45 days that you can only experience here.

A Summer Night’s Fantasy, Appearing for Four Days Only Experience a nostalgic summer festival in our Japanese garden, surrounded by fresh greenery. We’ve prepared festival stalls that will delight children, as well as charming street food. For your dinner, we present a specially curated kaiseki meal prepared just for this occasion. This year, please relax and enjoy your meal while watching a puppet show. And after dinner, head out to the garden— Amid the silence, fireflies dance, casting a soft glow. Please come and experience a summer night you’ll never forget. 5:00 PM: Registration begins; Summer Festival in the Japanese Garden 6:00 PM: Dinner in the venue