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ELM GARDEN
エルムガーデン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารคาเซกิคุณภาพสูงที่เพลิดเพลินกับสวนตามฤดูกาล
คะแนน
รีวิว
รูปภาพ
เมนู
We offer you a truly relaxing and restful time in pursuit of "the best hospitality" that only Hokkaido can offer. The photo is for illustrative purposes only. Elm Garden Trial Course This course is recommended for first-time visitors to Elm Garden and for dinner parties. ～One day's menu - Appetizer - Terrine of autumn swordfish, bowl, bowl of smoked Takikawa duck, Zorizato - Matsukawa flounder, grilled octopus, steamed Nishin and Ishikari bluefish with kanzuri ponzu sauce, Hokkaido mushroom steamed egg custard, vinegared king crab in jelly, Mashu beef and wasabi, rice with conger eel, seasonal sweetness *Menu contents may change from day to day. Please be forewarned.
This course is recommended by Elm Garden and uses a variety of Hokkaido ingredients. Please enjoy the time you spend with your family and loved ones, not to mention special celebrations. The photo is for reference only. Elm Garden's standard course with a presentation that is prepared in front of your eyes by our chef. Steamed egg custard with steamed Hokkaido mushrooms, vinegared Osuke rolls, Mashu beef and wild horseradish, rice with eel, seasonal sweetness *The menu changes daily. Please be forewarned.
We offer you a truly relaxing and restful time in pursuit of "the finest hospitality" unique to Hokkaido. The photo is for illustrative purposes only. A course using seasonal ingredients for those who want to fully enjoy Elm Garden's cuisine. Mashu beef and horseradish meal with rice with hairy crab and seasonal sweetness *The menu may change depending on the day. Please understand in advance.
This kaiseki course is prepared at the discretion of the chef. ～Example of one day - Appetizer - Steamed egg custard with chawanmushi of chafing dish of chafing fish and Hokkaido mushrooms, soup, hot noodle soup with smoked duck from Takikawa, grilled Spanish mackerel grilled with saikyo sauce and kita-akari salt and soy sauce, middle dish, grilled beef with vegetables and miso, rice with salmon roe, seasonal sweetness with welcome drink at ice cream bar.
Lunch Kaiseki Menu (Limited to 10 servings per day) This kaiseki meal, prepared right in front of you in our open kitchen, features seasonal vegetables and seasonal rice cooked with special ingredients.
Elm Garden’s Standard Course This kaiseki meal, prepared in our open kitchen, consists of seven courses. Please enjoy it alongside our seasonal seasoned rice.
A refreshing prologue that begins as you admire the flower-adorned hand-washing basin. A heart-lifting experience as you scoop up the somen noodles flowing through the bamboo tube right before your eyes. After your meal, we’ll serve you a refreshing sweet treat inside the building. Savour Hokkaido’s short summer with all five senses— Please enjoy these special 45 days that you can only experience here.
A Summer Night’s Fantasy, Appearing for Four Days Only Experience a nostalgic summer festival in our Japanese garden, surrounded by fresh greenery. We’ve prepared festival stalls that will delight children, as well as charming street food. For your dinner, we present a specially curated kaiseki meal prepared just for this occasion. This year, please relax and enjoy your meal while watching a puppet show. And after dinner, head out to the garden— Amid the silence, fireflies dance, casting a soft glow. Please come and experience a summer night you’ll never forget. 5:00 PM: Registration begins; Summer Festival in the Japanese Garden 6:00 PM: Dinner in the venue
A 100% malt beer sold exclusively in the Hokkaido region, produced at the Hokkaido factory in Eniwa City, Hokkaido.
Please contact our staff for the selection that pairs with your meal.
This liqueur is made using seasonal fruits selected from Yoichi, focusing on the fruits of the season. The alcohol content is kept at 5%. It is primarily served straight. There are also items that can only be found in this season. Please ask the staff for more details.
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This sake highlights the deliciousness of rice, offering a refreshing taste despite being a junmai sake. Glass
Aged for 4 years in tank, this old sake has nuances of aged sake but with acidity that pairs well with a wide range of dishes.
This is a non-alcoholic sparkling beverage with a wine taste, perfect for toasting as it serves exactly 2 glasses, 200ml.
This is a non-alcoholic still white wine made from the classic white grape variety, Chardonnay, in a 200ml bottle.
This is a rich non-alcoholic still red wine that has a wine-like astringency, making it an easy drink to pair with meals. 200ml
Made according to the German Beer Purity Law, using only water, malt, and hops. 350ml
Carbonated mineral water from Higashikawa Town, Hokkaido, 340ml
Features the depth of aroma like freshly brewed single origin tea from Fujieda City, Shizuoka Prefecture. It is served in a wine glass to enjoy the aroma.
A gentle flavor with the aroma of cherry leaves from single origin tea in Shimada City, Shizuoka Prefecture, served in a wine glass to enjoy the calm fragrance.
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Each
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You can enjoy a good balance of astringency and umami with a refreshing aftertaste.
A fragrant aroma reminiscent of spring and a scent reminiscent of young grass, with a gentle and refreshing pleasant taste.
This oolong tea is produced in the northern part of Wuyi Mountain, Fujian Province, characterized by its fragrant aroma and refreshing astringency.
A service charge of 10% will be added to the above amount.
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