Yakiniku Shirozumi

Carefully selected fresh meat for raw consumption. Since we have obtained permission, you can enjoy 'raw meat' with peace of mind. The egg yolk is made from rich domestic eggs. When mixed with our specially made sweet sauce and taken in a bite, the flavor spreads throughout your mouth.

A highly popular dish among children that you will want to eat again and again, Premium Beef Tongue. Our restaurant only offers the most tender and flavorful part of the tongue, known as the root of the tongue.

[Limited Quantity] The cut is from the tip of the tongue.

Experience the carefully selected A5 rank black Wagyu (ribeye) with 'Jo Karubi'. Grilled on a shichirin, it allows excess fat to drip away while you enjoy its savory flavor. Cut thick, the outside is crispy, and with each bite, the juices of the meat burst forth.

Made with the inner thigh (Shintama) of black-haired Wagyu beef. This juicy dish features beautiful cherry-colored marbling that meat lovers can't resist. The sweet fat is not greasy, providing a refreshing aftertaste. An exquisite cut that won't weigh you down.

A high-quality harami with a well-balanced and beautifully marbled texture. It is served in 'thick slices' based on the chef's experience. The lean meat has a strong umami flavor, while the fat offers a hint of sweetness, creating a luxurious taste. This dish releases more umami the more you chew.

※Can be made in half size.

※Can be made in half size.

※Can be made in half size.

※Can be ordered in half size.

※Available in small, medium, and large sizes.

※Can be made in half size.

※Can be made in half size.

※Can be made in half size.

※Can be made in half size.

※Can be made in half size.

Our proud homemade soup, carefully prepared over half a day from chicken bones. The golden, translucent broth is crafted to suit the Japanese palate by adding bonito stock. This dish is a culmination of the chef's dedication, elevated to the taste of 'white charcoal' while utilizing experiences from their training period. It can be served in a half size.

Not only is it perfect for Morioka cold noodles, but it also pairs excellently with other soups, noodles, and offal.

※Can be made in half size.