Kō Yakiniku

A variety of creative specialties that are typical of Kirai, which is located near the tree-lined avenue of ginkgo trees. Our staff will carefully grill each piece of top-quality Japanese black beef to ensure that it is served at its best. No service charge Rare Roast Beef TartareMeat with seasonal vegetablesFuki Miso MayonnaiseSpecial Black Pepper Beef Tongue with Negi-Tare ComparisonBeef Liver with Negi-TareHatsuSpecial SpicesKira Special Farmer's SaladTare Meat2 kinds of Japanese Black Wagyu Beef KainomiJapanese Black Wagyu Beef Halami with Sare Rare piece of Yamagata Prefecture snow-cured Wagyu beef with garlic soy sauce and Sendai beef - with special chili vinegar - Yonezawa beef lean meat with Kumamoto ginger special sauce and pound butter Premium katsu sandwich with tender beef shigureni udon noodles (or cold noodles depending on the season) Homemade lychee sherbet with coconut flavor (some contents may change depending on the season)

If you want to fully enjoy the sparkle, this is the special course. This course is sure to satisfy you. No service charge Rare Roast Beef Tartar Meat with Seasonal Vegetables and Fukimiso MayonnaiseThree Kinds of Specially Selected Beef Tongue with Yuzu Shichimi, Black Pepper and Black Pepper Tongue with Negi Sauce, Japanese Hatsu, Special Spice, Liver, Negi Sauce, Hachinos, Shiokoji Sauce, etc.Specially prepared Farmer's Salad with Special Tare Meat. 3 kinds of special beef tenderloin, Japanese Wagyu beef tenderloin with sauce, Wagyu beef tenderloin with miso sauce, rice of the day, Shinnosuke Omi beef sirloin from Niigata prefecture, Wagyu beef broth simmered for 2 days with tomato, golden seared yukke with caviar on top, special piece of Yamagata snow beef with garlic soy sauce, rare Yonezawa beef, etc. Premium katsu sandwich with special ginger sauce from Kumamoto and pound butter. Coconut flavored black sesame azuki bean mini monaka (some contents may change depending on the season)*The staff will grill the meat for you to enjoy the best flavor of the meat. We can prepare a simple plate for your anniversary. Please write your name, etc. in the comment box.

I want to eat specially selected parts and rare parts. This course is recommended for those who want to enjoy mainly red meat that has been connoisseurs of professionals for more than 110 years in business. No service charge Rare Roast Beef with Kuroge Wagyu Tartar MeatKuroge Wagyu Tartar MeatSeasonal Vegetables with Fukimiso MayonnaiseMixed Spice Beef Tongue with Negi SauceBeef Tongue with M miso sauceHatsuSpecial SpiceKira Special Farmer's SaladTare Meat2 kinds of Japanese black beef kainomiJapanese black beef jarami. Today's rice with tare sauceGrilled rice of the dayWagyu beef broth made from Niigata Shinnosuke Omi beef sirloin simmered for 2 days with tomatoesSelection of 2 kinds of rare parts of Yamagata snow beef (tomosankaku, etc.) along with garlic soy sauceSelection of rare parts of Sendai beef (zabuton, etc.)~Special chili vinegar Premium katsu sandwich with red meat of Yonezawa beef, special ginger sauce from Kumamoto and pounded butter, tender beef udon noodles (cold noodles depending on the season), homemade lychee sherbet with coconut flavor (some contents may change depending on the season).

PREMIUM course limited to one couple per day