PANAF' African restaurant & Club

A home-cooked dish from the Republic of Senegal. Beef and vegetables are simmered, and rice is cooked in that broth.

A peanut butter beef stew loved in West African countries. A menu item that was very popular at the World Expo.

A coconut-flavored fish stew loved by people of all ages in the port town of Tanzania. It is also easy for children to eat.

A home-cooked dish from the Republic of Senegal. Chicken and sautéed onions seasoned with a sauce containing lemon and vinegar.

A representative dish of West Africa. A rich tomato-based rice cooked with fragrant spices and herbs. Enjoy it with grilled chicken.

A staple loved in West Africa, 'Fufu' served with a special tomato and okra sauce. Enjoyed for its smooth texture.

Stuffed in a pita pocket, cherished in North African countries for a long time, with carefully selected ingredients. Plump shrimp galore!

Stuffed with carefully selected ingredients in a pita pocket, loved for a long time in the countries of North Africa. Both beef and chicken are satisfying!

Stuffed in a pita pocket, loved for a long time in North African countries, with a focus on ingredients. It is filled with healthy mixed beans and plenty of vegetables.

'Samaki' means 'fish' in Swahili. Crispy on the outside, fluffy and full of flavor on the inside. Enjoyable for both children and adults.

A spiced sausage loved in Southern Africa. Made with lamb and beef, it is a juicy and hearty dish. The moment you bite into it, the rich aroma of meat juices and spices spreads. Enjoy it while experiencing the BBQ culture of South Africa.

A dish loved at street stalls in Kenya, featuring meat marinated with spices and grilled to perfection.

Beef steak served in the East African barbecue style. Topped with kachumbari, a fresh salad commonly eaten in Kenya and Tanzania. Hearty meat accompanied by refreshing vegetables.

Crispy fried African snack. A luxurious flavor filled with beef, shrimp, and onions.

Familiar fried chicken with aromatic spices, giving it a slight African taste.

Commonly found in West Africa, these are sweet potato fries. Crispy on the outside, soft and fluffy on the inside.

Simple fried white fish and French fries. Recommended as a snack or appetizer.

Bite-sized shrimp fried crispy with spices, giving a taste of Africa.

South African beef jerky. Soft texture with a hint of acidity from apple cider vinegar.

Plantains, a cooking banana beloved throughout Africa. Suitable as a staple food or a snack.

Original olives infused with the traditional North African spice 'harissa'.

A dip made with handmade yogurt from Africa, combined with cream cheese.

Topped with hibiscus petals.

A classic stir-fried vegetable found throughout Africa. Prepared simply with salt and pepper in the East African style.

A salad combining plump shrimp and vegetables, popular along the East African coast.

A healthy salad made with boiled beans and vegetables. Uses pistachio dressing.

A luxurious tartare of shrimp and avocado loved in Côte d'Ivoire. Rich and creamy flavor.

Salad from Madagascar. It has a refreshing taste that pairs well with any dish.

A hearty spice soup full of tomatoes and herbs, originating from Morocco.

In Madagascar, 'Salamasu' means beans, and 'Henunbi' means meat. Stewed with onions and spices.

A gentle stew of leafy vegetables with a hint of peanut butter, loved in Central Africa.

A popular stew in Central and West Africa.

Okra actually originates from Africa. A healthy sauce full of nutrients.

Spicy beef pizza baked with a mix of tomato sauce and harissa.

A twist on Maffé in a delicious pizza. A slice that becomes addictive with the flavor of peanut sauce and beef.

A pizza lavishly topped with shrimp and seafood on a spiced tomato sauce.

The spaghetti born in Italy has crossed to Africa and continues to evolve uniquely.

Tossed with sautéed onions and chicken in a sauce with lemon and vinegar, served with thin pasta.

A slightly spicy tomato base. Made with the short pasta 'Ferl' from Tunisia.

Fufu, loved especially in West Africa, is a staple food made from cassava and yam, resembling a doughy texture.

A staple food widely enjoyed in East, North, and Central Africa, made from corn and resembling dumplings.

A staple food loved in Tanzania, made from layers of dough that are baked to a fragrant crisp. The flaky texture, similar to that of a pie, is very popular!

Mild curry, fried shrimp, chicken fritters, omelet, and a generous serving of potatoes. *Limited to customers in elementary school and below.

Tomato pasta, shrimp fry, chicken fritter, omelet, and a generous serving of potatoes. *Limited to customers under elementary school age.

We grilled hearty chicken thighs. It pairs well with rice and baguette, and is also recommended as a companion for drinks.