PANAF' African Restaurant & Club

A home-cooked dish from the Republic of Senegal. It consists of beef and vegetables stewed together, with rice cooked in the broth.

A home-cooked dish from the Republic of Senegal. It consists of sautéed onions and chicken, seasoned with a sauce containing lemon and vinegar.

A traditional Senegalese seafood rice dish registered as an intangible cultural heritage by UNESCO. It is a special dish for festive occasions, available only on Sundays.

A staple loved in West Africa, 'Fufu' served with a special tomato and okra sauce. Enjoyed for its smooth texture.

A beef stew with peanut butter loved in West African countries. A menu that was very popular at the World Expo.

Samaki means fish in Swahili. Crispy on the outside, fluffy and full of flavor on the inside. Enjoyable for both children and adults.

A dish loved at street stalls in Kenya, featuring meat marinated with spices and grilled to perfection.

Beef steak served in East African barbecue style. Topped with kachumbari, a fresh salad commonly eaten in Kenya and Tanzania. Hearty meat accompanied by refreshing vegetables.

Crispy fried African snack. A luxurious flavor filled with beef, shrimp, and onions.

Familiar fried chicken with aromatic spices, giving it a slight African taste.

Commonly found in West Africa, these are sweet potato fries. Crispy on the outside, fluffy on the inside.

Simple fried white fish and French fries. Recommended as a snack or appetizer.

Bite-sized shrimp coated in spices and deep-fried, with a hint of African aroma.

South African beef jerky. Soft texture with a tang from apple cider vinegar.

The cooking banana 'plantain' loved throughout Africa. It can be a staple food or a snack.

Original olives infused with the traditional North African spice 'harissa'.

A dip made with handmade yogurt from Africa, combined with cream cheese.

Topped with hibiscus petals.

A classic stir-fried vegetable found throughout Africa. Prepared simply with salt and pepper in the East African style.

A salad combining plump shrimp and vegetables, popular along the East African coast.

A healthy salad made with boiled beans and vegetables. Uses pistachio dressing.

A luxurious tartare of shrimp and avocado loved in Côte d'Ivoire. Rich and creamy flavor.

Salad from Madagascar. It has a refreshing taste that pairs well with any dish.

A hearty spice soup full of tomatoes and herbs, originating from Morocco.

In Madagascar, 'Salamasu' means beans and 'Henunbi' means meat. Stewed with onions and spices.

A gentle stew of leafy vegetables with a hint of peanut butter, loved in Central Africa.

A popular stew in Central and West Africa.

Okra actually originates from Africa. A healthy sauce full of nutrients.

Spicy beef pizza baked with a mix of tomato sauce and harissa.

A fragrant pizza arranged with Maffé. A slice that becomes addictive with the flavor of peanut sauce and beef.

A pizza lavishly topped with shrimp and seafood on a spiced tomato sauce.

The spaghetti born in Italy continues to evolve uniquely in Africa.

Tossed with sautéed onions and chicken in a sauce with lemon and vinegar, served with thin pasta.

A slightly spicy tomato base. Made with the short pasta 'Fer' from Tunisia.

Fufu, especially loved in West Africa, is a staple food made from cassava and yam, resembling a doughy texture.

A staple food widely enjoyed in East, North, and Central Africa, made from corn and resembling dumplings.

A popular staple food in Uganda made from cooking plantains, with a chewy texture.

Which do you prefer, curry or pasta? A generous serving of shrimp fry, chicken fritters, omelet, and potatoes. *Limited to customers under elementary school age.