Parlor Ōhashi de cuisine occidentale et de desserts

Rich and fluffy eggs on chicken rice that allows you to enjoy the flavors and textures of the ingredients. The demi-glace sauce uses Saikyo miso, honey, and red wine.

Sweetness and acidity, the richness of fresh cream and butter. In the exquisitely balanced smooth sauce, the distinct texture of the ingredients adds sharpness, creating a rhythm with every bite.

Special doria with chicken, shrimp, mushrooms, and chestnuts.

You can enjoy two popular menu items.

Like the contrast between a sauna and a cold bath, it is a pudding that is bitter and sweet, firm and smooth.

Toasted bread from Le Ressort near Komaba Todai Mae. The irresistible combination of the sweet and salty flavor of red bean paste and salt, along with the aroma of fermented butter.

We offer three flavors: vanilla, matcha, and strawberry. You can enjoy it like a mini parfait with cornflakes.

Bread soaked in a rich pudding mixture made with eggs, baked in a cast iron pan. Please choose your topping ice cream from vanilla, matcha, or strawberry.