Otona no Manma
オトナノマンマ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Savor exquisite hot pot dishes in a comfortable Japanese space
Évaluation
Avis
Menu
From small groups to large groups. Starting with an assortment of small bowls of cooked food, we offer an assortment of fresh sashimi, and the sweetness of the pure domestic mutton that melts into our special broth will bring a smile to your face. Please enjoy the taste of our pride and joy. The all-you-can-drink package is sure to satisfy your appetite.
From small groups to large groups. Starting with an assortment of small bowls of cooked food, followed by an assortment of fresh sashimi. The main dish is shabushabu shabu pork from Ena, Gifu Prefecture, in our original broth, Please enjoy it with our homemade excellent ponzu (citrus juice). The all-you-can-drink menu is also included.
This course begins with an assortment of small bowls of cooked food and ends with noodles. The main dish, beef tongue shabu shabu shabu, is quickly shabu shabu in our original broth and served with watercress. The homemade ponzu (Japanese citrus juice) complements the meat.
Starting with a variety of small bowls of cooked food that make the most of the ingredients, we offer a fresh sashimi platter and a main course of shabu-shabu, a combination of beef tongue and ginjo-gyu (ginjo beef). We are proud of our homemade ponzu (citrus juice) that complements the meat. The course ends with a homemade dessert.
Starting with a variety of small bowls of cooked food that make the most of the ingredients, we offer a fresh assortment of sashimi, and the main course, sukiyaki, is made with ginjo beef and carefully selected watercress. The main course, sukiyaki, is made with ginjo beef and carefully selected watercress. The homemade wariage enhances the flavor of the ingredients. The course ends with a homemade dessert.
Please enjoy the carefully selected beef tongue lightly dipped in broth with our exquisite homemade ponzu sauce. This is a visually appealing and satisfying specialty hot pot.
Using kanten pork from Ena, Gifu Prefecture, and carefully selected watercress. Please enjoy it with our exquisite homemade ponzu that enhances the flavor of the meat.
Using fresh and sweet domestic beef offal and a special broth.
This is beef from Fukui Prefecture with a wonderful balance of lean meat and marbling.
Please order for two servings or more.
The recommended method by producer Sasaki is to steam the oysters, which have been rated first place for six consecutive years at the Toyosu Market's first auction, for just three minutes. This is a limited-time product available from autumn to early summer. Orders can be made from one piece.
The contents and price may vary depending on the availability and season.
Enjoy the low-temperature cooked Ginjo beef Ichibo with homemade sauce.
Please allow more than 40 minutes from the time of your order.
Please allow more than 40 minutes from the time of your order.
The finishing touches will be done in front of the customer.
A sour made with whole grated lemons. An original that allows you to enjoy all the sourness, bitterness, and umami.
A sour made with the phantom sudachi from Kochi Prefecture. The balance of sweetness and acidity is beautiful.
An original sour made with a base of red wine and added vinegar made from red grapes.
Various Craft Beers
Pinot Noir
Merlot
Koshu
Chardonnay
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
