Trattoria Bar Il Piatto
トラットリアバール イルピアット / ilpiatto
Dernières informations
Enjoy Italian cuisine in a homey atmosphere
Évaluation
Avis
Menu
The perfect course for year-end and New Year's parties ★ Pizza, pasta, and main course are included!
1360 yen / per serving *The photo is for two servings.
Octopus Marinade ... 630 yen Eel Quiche ... 630 yen Layered Potatoes ... 320 yen Caprese ... 950 yen Japanese-style Pickles ... 530 yen Chicken Liver Pâté ... 630 yen Egg with Mayonnaise and Anchovy ... 210 yen Homemade Oil Sardines ... 420 yen White Wine Stewed Whelk ... 530 yen
Gorgonzola cheesecake style... 840 yen, prosciutto... 630 yen, tomato bruschetta... 530 yen, pig's feet and ear jelly style... 530 yen, live oysters with shells... 840 yen, blue crab mousse... 630 yen, sand gizzard confit... 420 yen
Roasted lamb with garlic and rosemary flavor... 950 yen/ 100g Oven-baked young bird with mustard... 2100 yen/ 1 bird (1160 yen/ half) Grilled pork loin wrapped in shiso with balsamic sauce... 530 yen Fish soup (various seafood soup)... 2100 yen Today's fresh fish meunière with anchovy butter sauce... 2100 yen Steamed shellfish with gorgonzola... 1050 yen
Vegetable Marinade Set ... 630 yen (Broccoli, mushrooms, bell peppers, etc. each 320 yen) Vegetable Salad ... 530 yen Various vegetables with cheese baked and topped with egg ... 840 yen
Rice croquette ... 320 yen / 1 piece, White fish semolina fried ... 630 yen, Young chicken semolina fried ... 530 yen, Pork tenderloin cutlet ... 630 yen
Beef cheek curry rice... 630 yen Simple rice... 320 yen Anchovy egg fried rice 530 yen
Penne Arrabbiata ... 950 yen Spaghetti Carbonara Tomato Flavor ... 1260 yen Spaghetti Seafood and Mushroom Cream Sauce ... 1470 yen Spaghetti Clam Tomato Sauce ... 1260 yen Rigatoni Gorgonzola Sauce ... 1470 yen Bolognese (Meat Sauce) ... 1260 yen Linguine Genovese (Pine Nuts and Basil Paste) ... 1370 yen Homemade Oil Sardines and Mushroom Japanese Style Spaghetti ... 1160 yen
Handmade Tagliatelle with homemade smoked salmon and mushroom cream sauce... 1360 yen
Margherita (tomato sauce, mozzarella, basil) ... 1050 yen Neapolitan (tomato sauce, mozzarella, anchovy, black olives, capers) ... 1160 yen Funghi (tomato sauce, mozzarella, mushrooms) ... 1160 yen Bismarck (tomato sauce, mozzarella, soft-boiled egg, bacon) ... 1370 yen
Quattro Formaggi (Mozzarella, Gorgonzola, Smoked, Parmigiano) ... 1470 yen Prosciutto (Tomato Sauce, Mozzarella, Prosciutto) ... 1360 yen Capricciosa (Whimsical PIZZA) ... 1360 yen
Kyoto Duck and Foie Gras Pâté ... 1260 yen Spaghetti with Fresh Sea Urchin Cream Sauce ... 1580 yen Gorgonzola Cheesecake Style (Appetizer) ... 840 yen Fresh Fish and Vegetable Cocotte Bake with Herb Aroma ... 1680 yen Red Sea Bream Head Aqua Pazza (Limited to One Serving Per Day) ... 1580 yen French Duck Thigh Roast with Honey and Kiwi Fruit Sauce ... 1890 yen
Mixed nuts... 320 yen Cheese platter... 420 yen / 1 cut Homemade truffle chocolate... 530 yen Iberico salami... 530 yen Olives... 530 yen Today's pickled vegetables... 420 yen
Chocolate cake ... 530 yen Cheese cake ... 530 yen Crème brûlée ... 530 yen Vanilla ice cream ... 320 yen
We have many others available. Glass from 630 yen, Bianco Costabella 3,000 yen, Santa Julia Torrontes 3,000 yen, Marie Louise Muscadet Sèvre et Maine 3,200 yen.
We also have many other options available starting from 630 yen for a glass. Salvadore Chianti 3,000 yen, Chaputier Pays d'Oc Rouge 3,500 yen, Jean-Claude Mas Cabernet Sauvignon 3,500 yen.
Glass 950 yen, Chandon Brut 4,500 yen, Giesen Classic Cuvee 6,500 yen
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