Tokimeki
動悸
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A pet-friendly, health-conscious hidden izakaya
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Second glass of Kaku 550 yen
A treasure of food, a very popular sake from Fukuoka. It has a refreshing taste that pairs well with any dish.
A sake that challenges the world of agriculture and brewing, it is the most captivating sake right now, known as 'Ubu'. It is an incredible sake that perfectly fits the phrase 'a shock that comes once every ten years'.
The brand 'Dassai', which boasts explosive popularity around the world, represents sake. The delicate taste of the sparkling sake pairs wonderfully with meals!
Sake brewed in Tokachi, Hokkaido for the first time in about 40 years. It is a drink that enhances meals with a gentle umami flavor.
Izumo Fuji, created at the foot of Izumo Taisha. This sake, with its crisp flavor, is a drink that connects people.
A famous sake from Shiga created through a unique philosophy and aesthetics. Its gentle and transparent flavor makes you exclaim how delicious it is.
A well-known sake from Tochigi that is mostly consumed locally. A masterpiece that allows you to enjoy the rich flavor and clarity of the rice!
This is a local sake from Shiga, known for being the place where the young Rosanjin stayed. It is a remarkable product that soothes the heart with its calm flavor.
A famous sake from Nagasaki, produced in the westernmost part of Japan. The rich aging aroma from low-temperature maturation is an indescribable flavor.
A hidden gem of Gunma known to those in the know, 'Gunma Izumi'. Its strong and deep flavor is truly a connoisseur's choice.
A cloudy sake that boasts a strong popularity among warm sake lovers. The dry flavor created through complete fermentation pairs exceptionally well with meat!!
A classic lemon sour made with whole squeezed lemons!
A gentle taste combined with a glamorous rice shochu like sake.
A strong drink with the flavor of sweet potato shochu.
Double the alcohol for those who love strong drinks.
Refreshing and elegant with the aroma of tea.
The aroma of spices washes away the oil.
Drink it like a sports drink after a bath to rehydrate.
The aroma of deep-roasted coffee beans is fragrant.
A tea-based highball made with the classic 'Seizan' from Chadokoro Tsukiji.
The ultimate jasmine tea mix recommended by the tea sage.
The sweetness of chestnuts and the aroma of matcha create a delightful experience like drinking a Japanese sweet.
Refreshing with the aroma of tea and a hint of bitterness.
With the punch of homemade ginger ale, you won't be able to go back to a regular Moscow Mule.
The synergistic effect of homemade cola spices and spiced liquor.
A highly popular sake that allows you to fully enjoy the refined flavor of sweet potatoes. You will undoubtedly be amazed by its exceptional quality.
Sweet potato shochu made at a distillery surrounded by nature. Please enjoy the gentle flavor of the sweet potato to the fullest.
Sweet potato shochu made at a distillery surrounded by nature. Please enjoy the gentle flavor of the sweet potato to the fullest.
A sweet potato shochu that pursues new possibilities in shochu making, centered around a young toji (master brewer). Its refreshing flavor reminiscent of citrus is perfect for on the rocks or in a highball!
A barley shochu produced by a prestigious brewery in Miyazaki, created in the midst of nature. The original fragrant flavor of barley and its rich taste are truly exquisite.
From the refreshing sensation, a vanilla aroma from aging peeks through. A rice shochu with an excellent balance of both hardness and softness.
Torikai, a famous sake from Hitoyoshi, is made in harmony with nature. Its elegant and floral aroma reminiscent of fruits is beyond words.
A gin that seems to encapsulate the natural blessings of Mount Osuzu. It is a masterpiece filled with the identity of Japanese distilled spirits.
A unique and charming gin made with strawberries from Nara. It is one of the masterpieces of craft gin with a pleasant acidity from the strawberries.
A small distillery gin packed with the charm of Saga, using local Saga mikan peel, seaweed, sesame, and other botanicals.
Satsuma spirits made with domestically produced organic sansho. This dangerously drinkable alcohol boasts an excellent compatibility with grilled chicken.
A Japanese craft gin created by Japan's first gin distillery. It is a masterpiece that can be said to be a fusion of British and Kyoto culture.
A rich plum wine made by luxuriously soaking high-quality green plums, capturing a fresh aroma and a concentrated flavor.
A very popular plum wine filled with rich, creamy plum flesh. Please enjoy its rich flavor on the rocks.
A superb liqueur made with 100% Japanese-born Satsuma mandarins. Be careful not to drink too much as it goes down quickly.
A miraculous jasmine tea blended with new tea made by a jasmine master and multiple flowers.
Features a refreshing flavor and aroma of nature, with a sweetness that lingers in the mouth and beautiful tea leaves.
It has a bright, transparent color typical of high mountain Tieguanyin and a sweet flavor.
The flavor of wild floral aroma and honey from the blessings of the mountains in Yunnan.
A superb tea that tea farmers secretly drink, rarely found in the market.
The signature product of Chadokoro Tsukiji.
Authentic cola made with 10 types of spices
A ginger ale for adults with a spicy kick from ginger and Sichuan pepper
Natural mineral water with carbonation that was born in France. Perfect for refreshing after a meal and can be enjoyed with wine.
Premium grape juice produced by Japan's top wineries. You will be enchanted by the rich flavor of the grapes.
The flesh of the lemon has been carefully extracted by hand, one by one.
Muscat, acacia aroma, freshness like lemon, with a rich fruitiness like white peach
Aroma of apricot and minerals, rich body and acidity, fruity aftertaste
Fresh fruit flavors of pineapple and grapefruit, balanced acidity, pleasant minerals
Muscat, the aroma of acacia, freshness like lemon, and a rich fruitiness like white peach
Aroma of apricot and minerals, rich body and acidity, fruity aftertaste
Fresh fruit flavors of pineapple and grapefruit, balanced acidity, pleasant minerals
While being vibrant and fruity, the core acidity and minerals firmly express the wine's texture.
Freshness like green apple with a hint of bitterness. A refreshing mineral feel and moderate acidity.
Refreshing and citrusy. Naturally smooth with no off-flavors.
Aromas of yellow peach, lychee, and other fruits. Fresh and lively, with flavors reminiscent of black tea candy and peach tea.
Ripe quince, apricot, and tropical, open aromas like mango.
Fresh aromas of grapefruit and lemon. Juicy fruit flavor and refreshing taste.
Rich in aromas of fruits such as apple and pear, it offers a fresh acidity reminiscent of green apple.
A fragrant aroma reminiscent of brioche and nuts. A concentrated essence of umami with fine acidity and a pleasant mineral bitterness.
Rich in fruit thickness and full of flavor. It has fresh acidity and a dry taste.
A fresh aroma of blueberries, with a juicy flavor reminiscent of prunes and raisins
A bottle with aromas of plum and cassis, balanced juicy tannins and soft acidity.
Fresh aroma with rich fruit flavors like blueberry and cassis
Fresh aroma of blueberries, juicy flavors like prunes and raisins
A bottle with aromas of plum and cassis, balanced with juicy tannins and soft acidity.
Fresh aroma with rich fruit flavors like blueberry and cassis
Aroma like dried herbs. Rich fruitiness with moderate acidity. Tannins that feel slightly plump.
Rich aroma. Clear acidity is strongly felt, with a light touch and smooth drinking experience.
Despite its pale color, it has a strong aroma of flowers and red fruits.
Pure fruitiness and concentrated tannins. An elegant finish that is soft yet has a core.
Pure fruit flavor. Subtle nuances of sour cherry, aromatic herbs, and a mineral feel.
Citrus aroma with a hint of vanilla. Flavors reminiscent of honey spread out, creating a smooth mouthfeel.
Citrus aroma with a hint of vanilla. Flavors reminiscent of honey spread out, with a smooth mouthfeel.
A refined taste with a fruity sensation reminiscent of summer oranges and grapefruits, balanced tannins, and a moist texture.
Comfortable salty mineral. Crisp citrus nuances. Fresh and bright.
Aroma of berries with spices like pepper and cumin. Rich acidity and a robust flavor.
A gentle cherry rosé with flavors of red fruits like strawberry and cherry
The shell is fragrant and crispy. The umami of the shrimp is concentrated.
In season now! This sweetfish is characterized by its flaky texture and rich flavor. Enjoy the apple gari as a palate cleanser!
Whole fish! Fluffy flesh! Please enjoy the juicy kinki with good fat content.
Rich silver cod infused with the aroma of Tanaka 65 sake lees, enhanced by the sweetness of dried persimmons and the acidity of A2 yogurt, creating a new sensation of sake lees grilled dish.
The tender flesh is delicious! Please enjoy it with grated daikon.
All the kernels are removed from the cob and seasoned with gluten-free soy sauce. This is a new roasted corn with a chewy texture. It is topped with caramelized cane sugar. A fragrant, slightly sweet aroma wafts through the air.
Grilled yamimo from Aomori over charcoal. Crispy and fluffy. The fragrant aroma of soy sauce enhances the drinking experience.
Sweet! Soft! Mildly spicy! This is a characteristic of onions produced in Awaji Island. Please enjoy these onions, which become even sweeter and more delicious when sprinkled with sea salt from the Goto Islands.
Seasoned with soybean butter and non-heated honey, this dish features the sweet and moist texture of Annou sweet potatoes. It is a healthy and delicious item that makes you feel like you are eating a sweet dessert.
Juicy texture made with Daisen chicken and cartilage.
Carefully grilled. This dish features a rich miso that is very delicious.
Crispy on the outside, tender on the inside. Slowly grilled with our homemade gluten-free dashi.
The Iberico pork is marinated overnight in salt koji and grilled over charcoal until the surface is crispy. Please enjoy it with truffle salt.
We offer fresh fish sourced that day and aged fish. Our restaurant ensures freshness even in the way you enjoy it! Please enjoy the meticulously prepared sashimi.
Yama Ko tuna, favored by Michelin sushi. A masterpiece where the aroma of garlic chives and the richness of soy sauce harmoniously blend.
Enjoy it with a refreshing grilled sake.
The crispy skin grilled over charcoal is also delicious! Enjoy it with our homemade gluten-free seaweed vinegar for a refreshing taste.
The steamed hairy crab is carefully shredded and served in its shell, maximizing the flavor. Enjoy the natural sweetness of the crab along with our homemade sauce and Tosa vinegar.
Enjoy the flavors of Wagyu and fresh fish in one bite.
Homemade sauce enhances the flavor of Wagyu Misuji. It is a dish with a melt-in-your-mouth taste.
Great to order first! Great to order as a side with drinks! A specialty that makes your heart race! A platter of snacks.
A corn mousse made with gentle oat milk, Hokkaido sea urchin, and Italian olive oil. This is our signature dish, smooth and pleasant to the palate.
Liver pâté made with plant-based coconut oil, Anpo persimmons from Wakayama, with the flavor and crunch of smoked daikon, a refined adult monaka.
Seasonal fruits in white aeh. A healthy and fresh dish made with soy-based mascarpone and unheated honey. Please enjoy as a palate cleanser.
A special dish made with Aichi duck. It is flavored with a sauce made from duck liver pâté and rum. Please enjoy it with fruits.
The bonito terrine is seasoned with homemade dark soy sauce. It is drizzled with Tosa vinegar. Please enjoy it with the aromatic vegetables on top, along with the peppery nasturtium that has a distinctive spiciness.
Eggplant simmered in a bone broth rich in umami. This dish is so gentle on the body that you will want to enjoy the broth as well.
A fig butter made with soybean butter, paired with a gluten-free cookie that is gentle on both the body and the palate, made with rice flour.
Fresh seafood combined with grated daikon for a refreshing taste!
A specialty product from Tochigi Prefecture! Yuba that is just like tofu! Rich in flavor with a robust soybean taste. Please enjoy it with wasabi soy sauce.
A recipe directly from a chef trained at a Michelin Japanese restaurant in Ginza. Crispy on the outside, creamy on the inside. Please enjoy it with the additive-free sesame sauce served underneath.
A salad featuring organic vegetables from Hisamatsu Farm, enjoyed in 'raw, fried, or steamed' styles. It's a feast for the eyes and ears with a variety of colorful vegetables! We are particular about using our homemade grated onion sauce for the dressing.
Potato salad made with the sticky sweetness of 'Inca no Mezame'. It features a combination of octopus and potatoes, and it is a must-try signature dish!
Slowly and carefully cooked beef tendon until tender in bone broth.
Stir-fried with soybean butter and Ishiru, a fish sauce representing Ishikawa Prefecture in Japan. A dish with rich flavor and aroma.
Overnight dried fried chicken that tightly locks in flavor with bone broth. The skin is crispy. It is also recommended to dip it in additive-free Rokuzuke salt and yuzu pepper.
A spring roll tightly packed with rich crab miso. The crab cream that bursts out after you take a bite is exquisite.
Ground shrimp with a firm texture. Please enjoy with homemade mayonnaise.
This wrapped bake, which allows you to fully enjoy the flavors of autumn, is seasoned with gluten-free cheddar cheese broth. The finishing searing is done in front of the customer! It is a dish that is enjoyable to the eyes and delicious.
This seasoning uses a typical seven-spice chili pepper combined with dried mountain grapes and grape fruits and seeds.
The taro is fried until crispy. Please enjoy it with our homemade curry oil and salt from Aguni.
Crisp fried with rice flour, served with homemade sauce made with fennel.
Shumai made with 'Black Pork' raised in Kyushu. Steamed hot and juicy. Please enjoy it with our homemade gluten-free dipping sauce.
Melt-in-your-mouth salmon combined with the pleasant spiciness of green chili. A taste for adults.
The crunchy texture of nagaimo and the sourness of ume are a perfect match. It is also recommended as a side dish.
Rich mackerel enhanced by the refreshing acidity of gari, a light hand roll.
A dish where sweet squid and mentaiko overlap, perfect for enjoying with alcohol.
A rich shrimp mayo with the refreshing aroma of cilantro, creating a flavor that is addictive.
A classic dish featuring fluffy simmered anago paired with the light texture of cucumber.
Our Toro Taku is different! Seasoned with homemade gluten-free dark soy sauce.
Cooked fluffy with gluten-free broth. Moist salmon flesh and salmon roe. A bowl that makes you feel luxurious.
A luxurious clay pot generously using sirloin. This clay pot is for those who want to enjoy plenty of meat until the end.
A luxurious bowl of rice cooked in a clay pot, topped with sesame tofu, and freshly shaved bonito flakes added right in front of you, allowing you to enjoy the rich aroma that rises with the steam.
Our restaurant uses bone broth in our miso soup. Please enjoy this delicious and comforting miso soup as a side with your rice or as a final cup to wrap up your meal.
This is a specialty sea bream chazuke served with additive-free sesame sauce and Du Zhong tea. It's a bowl that comforts you with the aroma of sesame and Du Zhong tea.
Plenty of snow crab. A fragrant and appetizing curry made with carefully selected spices.
A luxurious sandwich made with carefully selected kinako pork fillet, sandwiched between homemade rice flour bread, and enjoyed with a rich special sauce that has two types of miso as a secret flavor.
Using rice flour curly noodles. The melt-in-your-mouth chashu is from Daisen chicken. Bone broth and ginger soup. A perfect dish to finish with.
Using rice flour curly noodles. A soup made with refreshing sudachi citrus aroma bone broth. The gentle sweetness of the fig added at the end gives depth to the flavor.
The cream uses rich cream, and the caramel is made with cane sugar. It has a smooth melt-in-your-mouth texture, is rich and satisfying, yet is a healthy pudding.
This is a smooth and moist cheesecake made with rice flour.
Homemade gelato made with soy milk. Please enjoy it with a gentle rice flour wafer.
Luxurious warabi mochi made with 100% real warabi powder. Finished right in front of you, served with two types: kinako and matcha. Please enjoy it with our homemade black syrup.
A collaboration menu with 'Echigo Tsuruya' located in Nishiogikubo. We use kiwi generously and wrap it with care after receiving your order.
Carefully simmered to be gentle on your dog's body!
Carefully simmered to be gentle on your dog's body!
Carefully simmered to be gentle on your dog's body!
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