20 meilleurs restaurants par Recommandation à Autour de Gare de Kouennji

I was shocked to be served within a minute of ordering the baked xiaolongbao. 4 heavy baked xiaolongbao for 500 yen is too much to ask for. The soup inside was delicious and filling. I came to Koenji for the crepe shop on the other side of the street, but now that I have found a place with good xiaolongbao, I will visit again.

This is a restaurant where you can enjoy Persian cuisine, and the fragrant dishes come out one after another, making you excited. The koobideh kebab is just the right tenderness, and the flavor of the spices is pleasant, pairing well with the rice. There is no concern about the smell of lamb, and you can enjoy it deliciously until the end. The chelo murg is rich in the flavors of tomato and garlic, and comes with soup, providing a sense of satisfaction. The tomato and cucumber salad has a refreshing taste with a herb-infused salty dressing, making it delicious. You can also enjoy belly dance shows, wine, beer, shisha, and desserts, making for a very fulfilling experience.

I visited with a friend and was impressed by the careful flavors from the appetizers. The homemade focaccia was fragrant and fluffy, making it easy to overindulge. There were both cold and warm pasta dishes, and the squid ink spaghetti, in particular, was aromatic and addictive. The fish aquapazza was infused with the umami of mussels, and I was delighted by the plumpness of the fish. The staff was cheerful, and they provided chopsticks, allowing for a casual dining experience. I was able to slowly savor wine in the calm interior, and the pleasant aftertaste lingered all the way home.

Le pain à volonté était délicieux et très avantageux ! Les plats et le vin étaient tous satisfaisants. J'avais demandé une assiette d'anniversaire, et l'illustration de Snoopy était vraiment mignonne. Le personnel a chanté pour mon anniversaire, ce qui m'a beaucoup touché ! Je ne pense pas qu'il y ait d'autres restaurants qui fassent autant. Je reviendrai ! ^_^

Bib Gourmand store: ❤️ Sanukiya @ Koenji Bib Gourmand is a restaurant that does not get a Michelin star, but offers cosy food for under 5,000 yen! A handsome restaurant recommended by our investigators as a "Bib Gourmand" restaurant. It also has a high rating of 3.54 on the food log ✨. Established in 1964, you can enjoy traditional x innovative Sanuki udon ‼️ In addition to udon, they also serve a wide variety of other dishes and sake. ‼️ A course meal is a must 💕! I ordered the udon with duck meat 🦆 limited time only? For more information about udon, please visit the official website! ----------- The udon noodles are made with the utmost care and are known for their sharp corners, crisp and shiny, firm yet moderately stretchy, and slippery and slurpable. ----------- Udon noodles are slightly brown. If you look closely, you can see the cross section of the udon noodles, which has a handmade feel. The luster is just right ✨. The udon is firm and elastic, yet has just the right amount of firmness. The udon has an elegant feel to it 😍. On top of that, there is a generous amount of handsome duck meat. The duck meat is not peculiar, but slightly fatty and rich, yet refreshingly tender. It has a shiny and soft texture with just the right amount of lean meat left, just like roast beef. It is elegant enough to be a gem on its own. ❤️ You can enjoy various flavors with green onion, green onion, egg yolk, and so on. I went on a weekday around 9pm, so I was surprised to get in without waiting. ‼️ I would like to visit this restaurant again when I go to Koenji.

La cuisine chinoise était vraiment délicieuse ! Il y avait aussi des boissons alcoolisées étranges et intéressantes, c'était amusant.

Nous avons visité le restaurant en famille à quatre pour l'anniversaire de mon mari. C'était délicieux, et la construction élégante du restaurant ainsi que la qualité de la vaisselle ont vraiment rendu notre expérience agréable. Grâce à cela, nous avons pu célébrer un bel anniversaire✨

I visited because I wanted to try Mentaiko Tempura. It was always crowded and we could not get in, so we made a reservation this time! It was a good decision. Today's hits were asparagus and char-grilled shiitake mushrooms! I had them with salt flavor. He and I were entranced until the very last bite. Of course, the mentaiko tempura was the best part. Delicious, reasonably priced, and the staff is very friendly. It is a wonderful restaurant.

The cost performance of the hormone is excellent!