RIGOLETTO BAR ET GRILL

With a chef's original sauce that matches the fresh fish purchased that day.

Oysters selected by the chef served with homemade seaweed ponzu or lemon. *Prices may vary depending on the origin and type of oysters.

A colorful and vibrant Caprese made with creamy buffalo mozzarella, basil, and seasonal fruits.

A moist texture and rich flavor aged for 10 months. Small/1100 yen MEDIUM/1760 yen

The juicy strawberries pair perfectly with the saltiness of the prosciutto!

The most delicious homemade pate anywhere!

The squid and seasonal vegetables are simply finished with a spicy harissa!

Chicken marinated with original spices and plenty of jalapeño!

Ajillo with chunky garlic and shirasu. S/935 yen M/1375 yen

Seasonal lily root and plump small shrimp Ahi-jo. S/825 yen M/1265 yen

Carefully prepared and slowly simmered Spanish style motsu stew. S/715 yen M/1045 yen

Characterized by tender and high-quality meat and the sweetness of the fat. The aroma smoked with cherry wood chips is appetizing!

A Sicilian regional dish made by simmering the rare part of tuna, cheek meat, with tomatoes, oregano, and capers.

Vegan-friendly! Once you start eating, you can't stop!! Fried smoked chickpeas with Moroccan-style spices.

Whole jalapenos stuffed with cheese, coated in a crispy batter.

An open sandwich made with a tortilla filled with small shrimp and cheese.

Perfect with beer!! Addictive spicy chicken.

The sweetness and richness of the long-term aged Make-in at low temperatures are exceptional! Enjoy them fried to a crisp and served with sour cream onion.

Butter and plain are also available.

Unwavering popularity since opening! Overwhelming deliciousness that has won the Roppongi Hills Burger Grand Prix multiple times. *The Rigoletto Burger is finished medium rare, which is the best way to enjoy our homemade patty [with a pink center]. If you have any preferences for the cooking level, please feel free to let us know. (The center temperature is 75°C, heated for more than 1 minute.)

A very popular Rigoletto Burger combined with homemade chipotle sauce and coriander, once you try it, you'll be hooked!

piccolo size/935 yen regular size/1430 yen

Anchovy Citron Dressing

Vegan menu tofu dressing or balsamic dressing

Grilled fish infused with the aroma of 8 types of herbs and balsamic dressing, served with a refreshing dressing.

Grilled tandoori chicken served with plenty of fresh vegetables, parmesan cheese, and grated apple dressing.

Vegan menu

-Porcini Ravioli-

-Sausage Ravioli-

-Rosemary and Lemon-

Luxurious paella made with broth from beef, chicken, and shrimp. S/3190 yen L/4620 yen

A Spanish-style risotto finished with a soup that encapsulates the umami of squid ink and seafood.

A luxurious paella made with broth from beef, chicken, and shrimp, generously added with Long Arm Shrimp and Sweet Shrimp / 2530 yen S / 3795 yen L

A paella packed with the delicious flavors of Yonezawa pork and zucchini S/2310 yen L/3465 yen

Please enjoy the ribeye of certified Angus beef, which combines flavor and tenderness, simply as a steak.

A chef's special rib steak with a balanced ratio of red meat and fat

Freshly squeezed lemon with Maldon salt for a refreshing taste

Please enjoy simply with salt made from seasonal citrus.

Enjoy our proud fried chicken, fried to a crispy exterior and juicy interior, with original spices or super spicy Mao.

The meat is tender and characterized by finely marbled fat, known as Platinum Pork.

Grilled Matsusaka pork spare ribs characterized by fine texture and rich, mellow fat flavor

Marinated with Moroccan spices such as paprika, cumin, and coriander, then grilled to juicy perfection. Served with homemade harissa.

In autumn and winter, the Sawara from Tohoku is rich in fat before spawning, and the flesh is tender and exceptionally flavorful!

"Label Rouge Certified”! Raised in untouched nature, this special salmon pursues the original flavor of Atlantic salmon. The skin is crispy, and the flesh is baked to be plump and juicy.

A rock-style cocktail that combines the sweetness of Fuji apples, which are full of honey, with the nutty aroma of Singleton Downtown 12 Year Whiskey.

A cup where the sweet and sour taste of Buntan perfectly matches the refreshing mouthfeel of Manto Pastille.

The best drink combining the tartness of blood orange and the citrus aroma of Tanqueray No. 10 gin with elderflower syrup.

Cosmopolitan made with fragrant pesticide-free roses variety [24] from Saitama Prefecture

Shizuoka Prefecture Okouchi Sencha and lemon verbena scented Amaretto Sour

A butter baldié enhanced with the flavor of vegetables, accented with pecorino cheese and pepper.

A paper plane with Arabian taste, fragrant with anise and Marrakech spices

A Manhattan inspired by BBQ with hojicha, maple, and smoked salt

An old fashioned with an oriental taste infused with cocoa and chai aroma

A refreshing sour made with original botanical blend syrup

Distilled at our own distillery, NUMBER EIGHT DISTILLERY in Minato Mirai! A gin and tonic made with 8 types of botanicals.

An elegant and delicate gin and tonic distilled with botanicals and fresh fruits

Authentic Moscow Mule made with premium vodka Grey Goose

Spicy homemade Bloody Mary made with herbs, pepper, and jalapenos

Aged sherry Rebujito

A classic aperitif. A refreshing drink made with Aperol, Prosecco, and orange.

Classic style mojito with Cuban rum and Cuban mint

Homemade sangria made with berries, oranges, and spices

Tropical Pina Colada with mango, passion fruit, and pineapple

A highball that offers the sweetness of nuts, fruits, and caramel, along with a long finish.

A highball made with a base of sansho pepper flavored sweet potato shochu. The taste is very sharp with a clean finish.

A crisp and refreshing drink with a subtle aroma of cypress and flowers. Available in three sizes: 1/2 PINT for 748 yen, 3/4 PINT for 1045 yen, and PINT for 1430 yen.

An espresso stout that allows you to enjoy bitterness with coffee beans roasted in-house. Available in 3 sizes: 1/2 PINT for 748 yen, 3/4 PINT for 1045 yen, and PINT for 1430 yen.

A light ale with a hint of cilantro (coriander) and fragrant spices and herbs, leaving a sweet and exotic aftertaste. Available in three sizes: 1/2 PINT for 748 yen, 3/4 PINT for 1045 yen, and PINT for 1430 yen.

A refreshing beer that matches the citrus aroma and peel of Shonan Gold with the slight bitterness of IPA. Available in three sizes: 1/2 PINT for 748 yen, 3/4 PINT for 1045 yen, and PINT for 1430 yen.

You can feel the freshness of the hops with a crisp taste, making it a recommended first choice instead of a lager. Available in 3 sizes: 1/2 PINT for 748 yen, 3/4 PINT for 1045 yen, and PINT for 1430 yen.