Trattoria La Verde
トラットリア・ラ・ヴェルデ / TRATTORIA LA VERDE
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A homey restaurant where you can enjoy authentic Italian cuisine
Évaluation
Avis
Menu
This is a Neapolitan-style seafood soup. Recommended level No. 1!!!!!! However, it takes time to prepare.
From ¥3200~
From ¥3200~
High-quality beef loin baked in the oven at ¥1,600 per 100g.
¥2,000 per 100g
It is grilled with herbs.
Sautéed with sage and prosciutto.
It is topped with tomato sauce containing herbs.
The veal loin is sautéed with a lemon flavor.
The veal loin is sautéed with Marsala wine flavor.
Grilled beef loin, veal loin, and lamb loin.
Homemade sausage.
It is a basil sauce.
Pasta with tomato sauce containing anchovies, capers, and olives.
This is a salt-flavored pasta with a tomato taste, abundantly using seafood.
This is our recommended pasta made with long-legged shrimp and shellfish.
It is in tomato cream sauce.
Flat pasta is mixed with chicken liver paste and tomato sauce.
Chopped beef simmered with vegetables in tomato sauce.
Made with Norwegian salmon in a mild cream sauce.
Flat pasta coated in a tomato stew with beef tripe.
Pasta tossed in a tomato sauce with pancetta (raw bacon). Finished with pecorino cheese (cheese made from sheep's milk).
Short pasta similar to large macaroni tossed in tomato sauce. Topped with steak!!
This is a pasta dish with thin flat noodles in a cream sauce containing Gorgonzola cheese and pancetta (fresh bacon).
Short pasta resembling a pen tip is finished with a Marsala wine-flavored tomato sauce.
Tossed in a cream sauce made with Parmesan cheese.
Gnocchi is made by mixing flour with boiled potatoes and then boiling it in a dumpling shape.
Large ¥2,100 Small ¥1,400 - Basil, Mozzarella Cheese
Large ¥2,700 Small ¥1,700 - Tuna, Onion, Olive, Mozzarella Cheese
Large ¥2,500 Small ¥1,600 - Anchovy, Capers, Basil, Mozzarella Cheese
Large ¥2,300 Small ¥1,500 - Onion, Mozzarella Cheese
Large ¥2,300 Small ¥1,500 - Eggplant, Mozzarella Cheese
Large ¥2,500 Small ¥1,600 - Fresh Mushrooms, Mozzarella Cheese
Large ¥2,500 Small ¥1,600 - Seasonal vegetables, mozzarella cheese
Large ¥3,100 Small ¥2,100 - Gorgonzola cheese, prosciutto, mozzarella cheese
Large ¥1,500 Small ¥1,100 - Sliced garlic, Italian parsley (without cheese)
Large ¥2,700 Small ¥1,700 - Homemade Italian fresh sausage, mozzarella cheese
Large ¥1,700 Small ¥1,300 - Pear, Mascarpone Cheese - Enjoy as a dessert
Large ¥2,500 Small ¥1,500 - Topped with a special dressing mixed with shrimp and arugula. (No cheese)
Large ¥2,600 Small ¥1,650 - Hayama Style Shirasu, Basil, Tomato, Mozzarella Cheese (without tomato sauce) Our shop's popular No.1!!!
Large ¥2,700 Small ¥1,700 - Topped with mozzarella cheese, mushrooms, prosciutto, artichokes, and olives representing the four seasons.
Large ¥3,200 Small ¥2,200 - A pizza topped only with cheese, based on mozzarella cheese, and includes gorgonzola, ricotta, mascarpone, and parmesan cheese.
Large ¥3,100 Small ¥2,100 - Includes prosciutto, mushrooms, olives, eggs, etc. (This is a mixed pizza)
Large ¥2,900 Small ¥2,000 - Italian Salami, Mozzarella Cheese
Large ¥800 Small ¥400 - Rosemary
Large ¥2,950 Small ¥1,850 - Mozzarella cheese, prosciutto, rosemary
Mushrooms, prosciutto, eggs, artichokes, mozzarella cheese
Enjoy with ricotta cheese, fresh cream, and chocolate sauce dessert!
~Italian fresh sausage, mozzarella cheese
French bread
Bread baked with pizza dough
This is an Italian-style appetizer featuring salami, prosciutto, olives, and Bel Paese cheese.
This is today's appetizer platter.
Fried with Italian-style breadcrumbs on Korean thistle.
Italian-style tempura
Baked with a herb-infused tomato sauce.
This is Italian-style sashimi made with today's fresh fish.
This is a gratin made with Korean thistle and mushrooms.
Sautéed scallops and mushrooms seasoned with lemon.
We simmered white kidney beans and beef in a spicy tomato sauce. Enjoy it with the accompanying focaccia.
Cut 100g of Sazae into bite-sized pieces, topped with basil sauce and baked. Price: ¥830.
600 yen per 100g
¥700 per 100g
Steamed mussels and clams in white wine starting from ¥1980.
Marinated shirasu is placed on top of French bread.
Fried sandwich with cheese and anchovy sandwiched between egg-soaked bread.
Sautéed seasonal vegetables and mushrooms with garlic flavor.
1000ml
500ml
250ml
Limoncello & Ginger Ale
Half bottle
Raspberry & Spumante
Cassis & Spumante
Cassis & White Wine
Artichoke liqueur
Italian brandy
Herbal liqueur
Lemon liqueur
Walnut liqueur
Liquor of fennel
Liqueur
Rich and smooth flavor. Easy to drink despite being 100% malt. Europe's number one premium beer.
A beer made with 100% barley, distinguished by the Ichiban Shibori brewing method
334ml non-alcoholic drink that brings out the flavor of barley using the first pressing method.
BIRRA 330ml
180ml
750ML

