트라토리아 라 베르데

This is a Neapolitan-style seafood soup. Recommended level No. 1!!!!!! However, it takes time to prepare.

From ¥3200~

From ¥3200~

High-quality beef loin baked in the oven at ¥1,600 per 100g.

¥2,000 per 100g

It is grilled with herbs.

Sautéed with sage and prosciutto.

It is topped with tomato sauce containing herbs.

The veal loin is sautéed with a lemon flavor.

The veal loin is sautéed with Marsala wine flavor.

Grilled beef loin, veal loin, and lamb loin.

Homemade sausage.

It is a basil sauce.

Pasta with tomato sauce containing anchovies, capers, and olives.

This is a salt-flavored pasta with a tomato taste, abundantly using seafood.

This is our recommended pasta made with long-legged shrimp and shellfish.

It is in tomato cream sauce.

Flat pasta is mixed with chicken liver paste and tomato sauce.

Chopped beef simmered with vegetables in tomato sauce.

Made with Norwegian salmon in a mild cream sauce.

Flat pasta coated in a tomato stew with beef tripe.

Pasta tossed in a tomato sauce with pancetta (raw bacon). Finished with pecorino cheese (cheese made from sheep's milk).

Short pasta similar to large macaroni tossed in tomato sauce. Topped with steak!!

This is a pasta dish with thin flat noodles in a cream sauce containing Gorgonzola cheese and pancetta (fresh bacon).

Short pasta resembling a pen tip is finished with a Marsala wine-flavored tomato sauce.

Tossed in a cream sauce made with Parmesan cheese.

Gnocchi is made by mixing flour with boiled potatoes and then boiling it in a dumpling shape.

Large ¥2,100 Small ¥1,400 - Basil, Mozzarella Cheese

Large ¥2,700 Small ¥1,700 - Tuna, Onion, Olive, Mozzarella Cheese

Large ¥2,500 Small ¥1,600 - Anchovy, Capers, Basil, Mozzarella Cheese

Large ¥2,300 Small ¥1,500 - Onion, Mozzarella Cheese

Large ¥2,300 Small ¥1,500 - Eggplant, Mozzarella Cheese

Large ¥2,500 Small ¥1,600 - Fresh Mushrooms, Mozzarella Cheese

Large ¥2,500 Small ¥1,600 - Seasonal vegetables, mozzarella cheese

Large ¥3,100 Small ¥2,100 - Gorgonzola cheese, prosciutto, mozzarella cheese

Large ¥1,500 Small ¥1,100 - Sliced garlic, Italian parsley (without cheese)

Large ¥2,700 Small ¥1,700 - Homemade Italian fresh sausage, mozzarella cheese

Large ¥1,700 Small ¥1,300 - Pear, Mascarpone Cheese - Enjoy as a dessert

Large ¥2,500 Small ¥1,500 - Topped with a special dressing mixed with shrimp and arugula. (No cheese)

Large ¥2,600 Small ¥1,650 - Hayama Style Shirasu, Basil, Tomato, Mozzarella Cheese (without tomato sauce) Our shop's popular No.1!!!

Large ¥2,700 Small ¥1,700 - Topped with mozzarella cheese, mushrooms, prosciutto, artichokes, and olives representing the four seasons.

Large ¥3,200 Small ¥2,200 - A pizza topped only with cheese, based on mozzarella cheese, and includes gorgonzola, ricotta, mascarpone, and parmesan cheese.

Large ¥3,100 Small ¥2,100 - Includes prosciutto, mushrooms, olives, eggs, etc. (This is a mixed pizza)

Large ¥2,900 Small ¥2,000 - Italian Salami, Mozzarella Cheese

Large ¥800 Small ¥400 - Rosemary

Large ¥2,950 Small ¥1,850 - Mozzarella cheese, prosciutto, rosemary

Mushrooms, prosciutto, eggs, artichokes, mozzarella cheese

Enjoy with ricotta cheese, fresh cream, and chocolate sauce dessert!

~Italian fresh sausage, mozzarella cheese

French bread

Bread baked with pizza dough

This is an Italian-style appetizer featuring salami, prosciutto, olives, and Bel Paese cheese.

This is today's appetizer platter.

Fried with Italian-style breadcrumbs on Korean thistle.

Italian-style tempura

Baked with a herb-infused tomato sauce.

This is Italian-style sashimi made with today's fresh fish.

This is a gratin made with Korean thistle and mushrooms.

Sautéed scallops and mushrooms seasoned with lemon.

We simmered white kidney beans and beef in a spicy tomato sauce. Enjoy it with the accompanying focaccia.

Cut 100g of Sazae into bite-sized pieces, topped with basil sauce and baked. Price: ¥830.

600 yen per 100g

¥700 per 100g

Steamed mussels and clams in white wine starting from ¥1980.

Marinated shirasu is placed on top of French bread.

Fried sandwich with cheese and anchovy sandwiched between egg-soaked bread.

Sautéed seasonal vegetables and mushrooms with garlic flavor.