Restaurant de fruits de mer Imani devant la station Tanukikoji
海鮮個室酒場 伊まり 狸小路駅前店 / IMARI
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
A traditional-style izakaya where you can enjoy fresh seafood
Évaluation
Avis
Menu
All served individually! All-you-can-drink course for 2 hours and a half, including Ibari's special Kaisen Gotamori, a combination of sashimi and sushi such as fresh sashimi and live abalone for each person, and boiled seasonal fish for each person! 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink with locally brewed sake and shochu such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink course for two and a half hours, including 6 gorgeous sashimi such as sea bream sashimi, live tadpole, and seasonal fish sashimi! All-you-can-drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink with locally brewed sake and shochu, such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
A vivid looking "lobster" is served in sashimi. In addition, we offer a variety of sashimi such as Shimonoseki fugu sashimi, sashimi of seasonal fish, and live abalone from Shakotan, all of which are in season right now! This course includes all-you-can-drink for two and a half hours with one boiled seasonal fish per person. 2 hours on Fridays, Saturdays and before national holidays All-you-can-drink premium all-you-can-drink including locally brewed sake and shochu such as Kubota Senju, Otters, Junmai Daiginjo, etc. for +500 yen. 2 hours from 12/26 to 12/30
All-you-can-drink course for 2.5 hours with 5 fresh seafood sashimi such as live abalone and sashimi of seasonal fish! All you can drink for 2 hours on Fridays, Saturdays, and before national holidays. All-you-can-drink premium all-you-can-drink including locally brewed sake and shochu for +500 yen. 2 hours from 12/26 to 12/30
LO23:00 The after-party plan is available only after 8:30 p.m. and always in a private room! You can drink as much Kirin Ichiban Shibori as you like.
A special plan available only from Sunday to Thursday! This is a special course that includes 7 dishes such as 3 sashimi, ramen salad, teriyaki chicken, etc., and all-you-can-drink draft beer for 2 hours! For +500 yen, you can drink all-you-can-drink premium locally brewed sake such as Kubota Senju, Otters, and Junmai Daiginjo, as well as authentic barley shochu such as Nakanaka.
Wagyu beef sukiyaki hot pot, sea bream sashimi, raw sea urchin, fresh hokki, and other 7 gorgeous sashimi, plus one seared live abalone per person! In addition, 2.5 hour all-you-can-drink course including Sapporo Classic draft, local sake, local shochu, etc. *2 hours before Fridays, Saturdays, and national holidays [For +500 yen, you can drink local sake such as Kubota Senju, Otters, Junmai Daiginjo, and premium all-you-can-drink shochu such as authentic barley shochu Nakanaka] [2-hour limit from 12/25 to 12/30].
If you want to drink beer cheaply in Susukino, this is the place!! For each person, if you order two or more dishes, you can drink as many cups as you want for just 230 yen each!!
Super strong carbonation at 6.0V! Soda at 1.0 degrees just before freezing! The golden ratio of 1:4 for the bottle and soda! There are 22 types of highballs!
If you order two or more dishes per person, you can drink as many cups as you want for just 230 yen each!
Non-Alcoholic Beer
+5 Niigata
+2 Hokkaido
+5 Ibaraki
+4 Yamaguchi
(Sweet Potato)
(Sweet Potato)
(Sweet Potato)
(Wheat)
(Red, White) Each
(Barley, Sweet Potato) Each
Oolong, green tea, apple, cola, grapefruit, corn tea, unsweetened black tea, and more
Oolong, Green Tea, Apple, Cola, Grapefruit, Corn Tea, Unsweetened Black Tea, etc.
～All-You-Can-Drink Contents～【Draft Beer】■ Sapporo Classic Draft (Pitchers are also available)【Cocktails】■ Kalimocho ■ Gin Buck ■ Moscow Mule ■ Vodka Apple ■ Bulldog ■ Yuzu Honey Squash ■ Cassis Soda ■ Cassis Apple ■ Cassis Oolong ■ Kitty ■ Operator ■ Mango Apple ■ Peach Apple ■ Koonyan ■ Strawberry Milk ■ Chocolate Cookie Milk and more than 30 types【Wine / Fruit Liquor】■ Glass Red Wine ■ Glass White Wine ■ Umeshu (On the rocks, Watered down, Soda mixed)【Popular Strong Carbonated Highball】■ Strong Carbonated Highball ■ Ume High ■ Yuzu High ■ Coke High ■ Ginger High ■ Lemon High ■ Lime High ■ Ramune High ■ Blood Orange High ■ Pink Grapefruit High【Chuhai】■ Chuhai Water ■ Chuhai Lemon ■ Chuhai Lime ■ Chuhai Oolong ■ Chuhai Green Tea ■ Chuhai Ume ■ Chuhai Sudachi ■ Chuhai Cola ■ Corn Tea High ■ Black Tea High and more【Sour】■ Specialty Tavern Lemon Sour ■ Sugar-Free Lemon Sour ■ Iced Tea Sour ■ Cider Sour ■ Male Ume Sour ■ Blood Orange Sour ■ Salty Lemon Sour ■ Pink Grapefruit Sour ■ Punch Lemon Sour ■ Hokkaido Napolitan Sour ■ Ice Color Sour【Authentic Shochu】■ Sweet Potato Shochu ■ Barley Shochu (On the rocks, Watered down, Hot water mixed)【Sake】■ Chilled Sake ■ Hot Sake【SUNTORY GIN Tsubasa】■ Sui Gin Soda ■ Sui Gin Lemon Soda ■ Sui Gin Lime Soda ■ Sui Gin Cola ■ Sui Gin Ginger【Soft Drinks】■ Cola ■ Ginger Ale ■ Apple Juice ■ Grapefruit Juice ■ Oolong Tea ■ Green Tea ■ Corn Tea ■ Sugar-Free Black Tea【Non-Alcoholic Beer】■ Sapporo Premium Alcohol-Free (Bottle) *Available for all-you-can-drink with prior reservation. Not always available, so please specify the quantity when making a reservation【+500 yen - Premium Free Drink】【Local Sake】■ Jiu Wang Zhuang Special Junmai (Ibaraki) ■ Kunimare (Mashike) ■ Kubota Senju (Niigata) ■ Dassai Junmai Daiginjo (Yamaguchi)【Local Shochu】■ Satsuma Shiranuhi - Sweet Potato (Miyazaki) ■ Riuemon - Sweet Potato (Kagoshima) ■ Hinkai Kuro - Sweet Potato (Kumamoto) ■ Nakata - Barley (Miyazaki)
A course with a luxurious sashimi platter featuring sea bream, live sea snail, and seasonal fish, along with 2.5 hours of unlimited draft beer! *On Fridays, Saturdays, and holidays before holidays, it is 2 hours. [For an additional 500 yen, you can enjoy a premium all-you-can-drink option including local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai and authentic barley shochu like Nakata.]
Seasonal brand fish such as 'Ryoma Kanpachi', 'Shinshu Salmon', 'Mikan Tai', and 'Kurose Kanpachi' available at unbeatable prices! This is the item for this season. *Prices may vary slightly on some days.
All served individually! A special seafood platter from Imari featuring seasonal fish sashimi and sushi, along with one braised striped bass per person, roast steak, and a 150-minute all-you-can-drink course with draft beer! *On Fridays, Saturdays, and the day before holidays, the duration is 120 minutes. [For an additional 500 yen, you can enjoy a premium all-you-can-drink option including local sake like Kubota and Senju, as well as Junmai Daiginjo like Dassai and authentic barley shochu like Nakata.]
The Hamachi, carefully farmed in the Bungo Channel of Oita Prefecture, is characterized by its moderate firmness and a refined flavor with just the right amount of fat. It can be enjoyed refreshingly in the summer and is a delicious dish that can be savored throughout the year.
This season, it's this. Brand fish 'Oita Hiramasu' as sushi.
If you come to Imari, this is a must-try. A combination of sashimi and sushi served together in a 'platter'.
1 piece
A rare and delicious fish that is not commonly caught and is known only to fishermen, priced around 649 yen.
769 to 1,099 yen
A superb brand of mackerel that can be eaten raw. Enjoy the best flavor with no fishy smell typical of mackerel, and rich in fat. The grilled fresh mackerel, which is only grilled on the skin side, adds a fragrant touch and is even more delicious.
A luxurious and delicious assortment featuring fresh sea urchin from Mashike and live abalone from Hakodate.
A recommended dish seasoned with traditional cooking sake, featuring shredded crab and rich crab miso. A hot appetizer that pairs well with any drink.
A dish featuring various grilled shellfish such as scallops and surf clams.
A classic combination. Enjoy it on a hot stone plate.
Fried chicken topped with special green onion soy sauce
Spicy appetizer gyoza
The tender and soft grilled chicken liver pairs well with our homemade soy sauce.
Served in half size. Perfect compatibility!! Japanese style pizza!
Served in half size.
Fried seasoned Genghis Khan. Hokkaido's soul food.
Speaking of Hokkaido!!
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Finished on a hot plate and topped with homemade sweet and spicy sauce.
Homemade tsukune with an original recipe pairs well with the sauce.
Finished with a fragrant butter soy sauce
Garlic toast coated in a special cheese sauce
The sharp spiciness of mountain wasabi enhances the flavor of the meat.
The most popular snack.
A variation with grapefruit dressing
A different kind of Namekuro from Imari
A fragrant sesame flavor, it's an original from Imari.
Fresh sea urchin and Zuwai crab, stone grilled rice with crab miso flavor!
Ramen with an irresistible broth made from shijimi, a specialty of Jusan Lake
Stamina dish made with Genghis Khan and garlic sprouts
Various
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
