Soba Dō Tokyo Soba style Ōimachi Honten

Blended with several types of miso, including Shinshu miso, and baked with buckwheat and condiments.

Ice-cold tomatoes. Served with carefully selected rock salt.

This is a salted delicacy made from the internal organs of tuna. It has a mild flavor that pairs well with alcohol.

A special dish infused with real sansho, marinated for a long time in homemade special soba dipping sauce.

Assorted 5 types: Appetizer Menma with Sansho, Crab Cream Croquette without Appearance, Duck Tataki, Wasabi Potato Salad with Shiokara, and Mini Tomato Tempura. The contents may vary depending on the availability of ingredients.

Sashimi made by cutting soba into strip shapes and boiling it. Please enjoy it with wasabi soy sauce.

This is a classic dish from soba restaurants, where nagaimo is soaked in soba dipping sauce.

The spiciness is mild. This is the original potato salad from 'Soba Road' with the flavor of chopped wasabi.

The contents of the 'Assorted Pickles' change with the seasons. Please ask the staff for details.

This is a special salad featuring crispy fried soba noodles and includes freshly boiled shirasu.

This is a small bowl of marinated duck breast with seasoned cucumber and sweet vinegar ginger.

Fried eggplant coated with special miso and then grilled to a fragrant finish. The inside has a creamy flavor.

Rich chicken liver that is almost like raw food. The compatibility of 'Shingen Chicken' from Yamanashi Prefecture and garlic chives is outstanding.

Raw red shrimp marinated in soba sauce with a kick of green chili pepper. Recommended as a side dish with sake.

Recommended for those who want to fully enjoy the deliciousness of duck. It is cooked at 55.5℃ to achieve a moist, rosy color.

Fresh raw horse meat prepared in a Yukke style with a special sauce from 'Soba Do'.

Using carefully selected 'horse meat' by the head chef. We offer a combination of two types: the tender and flavorful fillet and the lean meat. Please enjoy the moist, soft, and elastic texture of the meat. As the quantity is limited, please place your order early.

This is a dengaku skewer made with soba nama-fu containing buckwheat grains. You can enjoy its chewy texture.

This is a sweet omelet unique to soba shops, flavored with soba dipping sauce.

Fried chicken wings from the Yamanashi Prefecture brand chicken 'Shingen Chicken'. Please enjoy the juicy bone-in fried chicken with seaweed salt.

This is agedashi made with soba dipping sauce. Recommended as a companion to sake.

Please choose from the flavors: 'Salt Flavor', rich 'Happiness Butter Flavor', or classic 'Seaweed Salt Flavor'.

A popular dish from 'Soba Road' featuring deep-fried pork belly that has been slowly simmered.

A rich and flavorful crab cream croquette. A new style that intentionally avoids frying, topped luxuriously with crab and salmon roe, a popular snack.

Fried eggplant coated with special miso and then grilled to a fragrant finish. The inside has a creamy flavor.

Skewers are delicious! Each skewer is carefully prepared, and the freshness of the chicken is our pride! We recommend using salt that enhances the ingredients.

This is a tempura made from flavorful dashi seaweed. It is finished with a rich flavor by adding tororo seaweed.

Deep-fried 'Agootoshi' from Hakata, Fukuoka, wrapped in perilla leaves. A dish with a rich aroma of the sea that you can't stop eating.

Whole peppers fried with seeds are an exquisite snack bursting with juicy flavor.

Iidako has been prepared in an Osaka style similar to 'Takoyaki'. A tempura that goes well with anything.

This is Isobe Age made by generously sprinkling aonori (seaweed) on chikuwa (fish cake). Enjoy it as a snack or as a side with soba noodles.

This is tempura of seasoned kazunoko. It is finished rare, so you can also enjoy the texture.

An assortment of seasonal vegetable tempura. Recommended as a side dish for soba.

This is a recommended assortment that includes tempura of seasonal vegetables and shrimp tempura.

Ippon tempura made with anago directly sourced from Toyosu Market. If you would like it cut, please let the staff know.

Plenty of Kagoshima pork with lots of white hair onions! Choose from soba dipping sauce or walnut sauce.

This is duck and green onion shabu enjoyed with a superb broth made from Hokkaido kelp and Kagoshima bonito flakes. Please enjoy it with two types of dipping sauces: 'soba tsuyu' and 'walnut sauce'.

■Nabe-style green onions……………450 yen■Kagoshima pork belly…890 yen■Special selection duck breast……890 yen

For three people... 1,650 yen For four people... 2,200 yen

A dipping sauce infused with shellfish broth. Generously filled with clams, accented by the aroma of butter. A flavor that becomes addictive.

The rich flavor made with plenty of sakura shrimp powder is popular.

A sweet and rich flavor reminiscent of oyakodon. This dipping sauce can be enjoyed twice by pouring it over rice, just like oyakodon.

Zaru soba of the soba way. With a carefully crafted soba dipping sauce.

Cold soba with 2 shrimp and 3 types of vegetables

A rich flavor made with plenty of high-quality walnuts

Popular warm soba with carefully selected duck and green onions

Warm curry soba with Kagoshima pork belly and green onions. Shichimi is recommended.

■Squid Tempura……………290 yen■Sandfish Tempura (one piece)……290 yen■Conger Eel Tempura (1/3 tail)…390 yen■Shrimp Tempura (one piece)……390 yen

Carefully selected duck and green onion with boiled soba, a classic dish.

Homemade black garlic oil, green onions, and Kagoshima pork belly simmered together in black curry

Includes two Black Tiger shrimp, three types of vegetables, pickles, and a clear soup.

This is a homemade soba tea pudding topped generously with fresh cream.