RACINES AOYAMA

Bistro classic steak frites. A hearty dish of sirloin steak served with freshly fried pomme frites. Enjoy with homemade campagne.

Please choose your favorite menu on the day. The price will vary depending on the menu you choose.

This lunch course includes an appetizer and soup using seasonal ingredients, a choice of pasta, and a homemade dolce. ＋For +1,000 yen, you can add roasted beef halami to the full course.

Reservations are for seating only. Please choose your favorite menu on the day of your reservation. The prices listed above are approximate prices. The price will vary depending on the menu you choose. Please note that we cannot assign a seat for you.

A platter-sharing style dinner course featuring seasonal ingredients such as Ezo deer and oysters. You can enjoy seasonal flavors with your choice of main dish and homemade pasta. Menu for a certain day *The composition of the course will not change, but the menu will change depending on the availability of ingredients. Antipasto Freddo》・Low temperature roasted Ezo venison rump with brown mushrooms and watercress insalata《Antipasto Caldo》・Spanish omelette with Hiroshima oysters and Niigata maitake mushrooms《Main》※You can choose from the following Grilled chicken with Meyer lemon and dried tomato tapenade or Grilled beef tenderloin with gravy sauce (+1,000)《Pasta》※Choice from the following: Stracciatella and basil pomodoro fresca, homemade spaghettini or Pancetta and porcini cream sauce, homemade Tagliatelle (+500)

A full-course meal featuring a lavish selection of seasonal ingredients. From appetizers to main courses and your choice of homemade pasta, each dish is carefully prepared to give you a sense of the season. The menu for a certain day *The composition of the course will not change, but the contents will change depending on the availability of ingredients. Stuzzichio" - Hiroshima oyster confit with orange compote "Antipasto Freddo" - Wakayama persimmon and cream cheese millefeuille "Antipasto Caldo" - Hakodate cod and albacore fritters with porcini sauce "Main Grilled Wagyu beef fillet with red wine sauce (+1,500) 《Pasta》 《Choice》 《Choice》 《Aglio Aurio》Homemade spaghetti with crabmeat and Shimonita leeks from Gunma or Tagliatelle with Hakodate sea urchin cream sauce (+800)

With business associates, friends, family, etc..., We have prepared a plan that allows you to enjoy delicious food and wine with free-flow without hesitation. Seating is 2 hours and free-flow LO is 1.5 hours.

A chef’s special course featuring an abundance of seasonal ingredients. Enjoy a choice of pasta and a main course featuring carefully selected Wagyu beef.

This lunch course features appetizers and soups made with seasonal ingredients, followed by a main course of carefully selected Wagyu beef, a choice of pasta, and homemade desserts.