Nature Pizza TOSCANA Gakugei Daigaku

Sonio Mio Bianco/Chardonnay, Trebbiano Sonio Mio Rosso/Montepulciano, Sangiovese

Mainly natural wines starting from 700 yen, selected by a sommelier, available in sparkling, red, white, and orange.

Origin: Italy/Sicily. Varieties: Chardonnay/Grecanico. Fresh aromas of apple and pear. Aged on lees for 6 months. Subtle toasty notes reminiscent of bread, offering a refreshing yet complex classic flavor.

Origin: Italy/Tuscany. Varieties: Chardonnay/Trebbiano. A flavor with a solid fruitiness reminiscent of apple. A high cost-performance wine with good balance in volume, thickness, and aroma.

Origin: America/California/Monterey. Variety: Chardonnay aged in French oak barrels. Notes of fruits like pear and tropical fruits, along with nuances of butter and vanilla from the barrel. This is for those who enjoy a robust style of barrel-aged Chardonnay.

Origin: Italy / Calabria Region. Variety: Greco Bianco. Fragrant with white flowers and vibrant, fresh citrus notes. When it comes to Italy, it's all about indigenous varieties. You can enjoy it casually without hesitation. In the local Calabria, it pairs excellently with spicy dishes, making it a perfect match for spicy cuisine.

Origin: Italy/Piedmont Region. Variety: Moscato Bianco Maceration (skin contact) for 6 days. Aged in oak barrels for 8 months. No added preservatives. Aromas of muscat, tropical fruits, and honey. The aroma is sweet, but the taste is dry. This wine has many fans and offers a surprising complexity and freshness in flavor.

Origin: Italy/Tuscany. Varieties: Sangiovese/Montepulciano. Aromas of cherry and raspberry. The tannins are supple and approachable. The acidity is well-balanced, and this classic wine evolves from a charming impression to reveal complexity over time.

Origin: France / Languedoc-Roussillon. Varieties: Cabernet Sauvignon / Merlot. 35% aged in new barrels for 6 months. Concentrated fruit aroma of black cherry, with hints of spices like pepper. Ripe fruitiness typical of southern France. Although it is organic certified, it has a classic taste that anyone can enjoy.

Origin: Italy / Puglia Region. Variety: Primitivo, subjected to over-ripening and drying on the vine to enhance sweetness and concentration (Appassimento). It has sweet fruit flavors like plum and jam, along with aromas of dried fruits, resulting in a juicy and jammy taste. It is popular among women.

Origin: Italy / Abruzzo Region. Grape Variety: Montepulciano Barrique aged for 18 months, bottle aged for 6 months. Aromas of fruits such as plum and cassis, along with barrel-derived scents of cocoa, coffee, and vanilla are distinctly noticeable. The acidity is smooth, with a rich and full-bodied flavor. The finish is also long. Regular customers always order this one. It is the most popular long-selling wine.

Origin: Italy/Tuscany. Grape Varieties: Sangiovese 90% / Malvasia Nera 5% / Colorino 5%. Aged for 12 months in French oak barrels. Aromas of cassis, blueberries, and violets. There are also nuances of spice, with a smooth mouthfeel. It has a good balance and an elegant style, allowing you to enjoy the traditional taste of Chianti. Currently, it ranks first among all Chiantis.

Ice/Hot

Iced/Hot

Iced/Hot