All Day Dining Compass Yokohama Bay Sheraton Hotel & Towers

Our all-day dining restaurant, “Compass,” is hosting the “Summer Hokkaido Fair: Northern Hokkaido—Rumoi and Soya.” Exclusively during weekday lunchtime, we’re introducing the “Katte-don,” where you can customize your own bowl of seafood. The chef’s recommendation is “Takoshabu,” a local dish originating in Wakkanai featuring thinly sliced octopus—nurtured by the rough waves of the Soya Strait—briefly dipped in dashi broth. It’s a masterpiece whose crunchy texture and rich umami flavor fill your mouth. We also offer a diverse menu featuring seasonal seafood from the Sea of Japan, such as sweet shrimp, herring, and herring roe. Combining an order-buffet style—where you can enjoy your meal without leaving your seat—with some self-service options, this restaurant is perfect for girls’ nights out or family meals.

Our all-day dining restaurant, “Compass,” is hosting the “Summer Hokkaido Fair: Northern Hokkaido—Rumoi and Soya.” “Takoshabu,” a local dish originating in Wakkanai, features thinly sliced octopus—nurtured by the rough waves of the Soya Strait—briefly dipped in dashi broth. Its crunchy texture and rich umami flavor fill your mouth. For dinner, we’ve prepared a special menu featuring “Authentic Snow Crab with Crab Vinegar,” which concentrates sweetness and umami; “Stone-Grilled Steak,” a hearty way to savor the rich flavor of Hakodate Onuma beef; and “Red Flesh Melon,” one of Hokkaido’s proudest summer delicacies. Enjoy a truly special dinner experience with our order-buffet style—where you can savor the dishes without leaving your seat—combined with a self-service selection of salads and desserts.

Our all-day dining restaurant, “Compass,” is hosting the “Summer Hokkaido Fair: Northern Hokkaido—Rumoi and Soya.” “Takoshabu,” a local dish originating in Wakkanai, features thinly sliced octopus—nurtured by the rough waves of the Soya Strait—briefly dipped in dashi broth. Its crunchy texture and rich umami flavor fill your mouth. During lunch hours on weekends and holidays, we offer a special menu featuring “Authentic Snow Crab with Crab Vinegar,” packed with concentrated sweetness and umami; “Stone-Grilled Steak,” which lets you savor the rich flavor of Hakodate Onuma beef; and “Red Flesh Melon,” one of Hokkaido’s proudest summer delicacies. Enjoy a truly special lunch experience featuring an order-style buffet—where you can savor your meal without leaving your seat—combined with a self-serve selection of salads and desserts.

Our all-day dining restaurant, “Compass,” is hosting the “Summer Hokkaido Fair: Northern Hokkaido—Rumoi and Soya.” “Takoshabu,” a local dish originating in Wakkanai, features thinly sliced octopus—nurtured by the rough waves of the Soya Strait—briefly dipped in dashi broth. Its crunchy texture and rich umami flavor fill your mouth with delight. For dinner, we’ve prepared a special menu featuring “Authentic Snow Crab with Crab Vinegar,” which concentrates sweetness and umami; “Stone-Grilled Steak,” a hearty way to savor the rich flavor of Hakodate Onuma beef; and “Red Flesh Melon,” one of Hokkaido’s proudest summer delicacies. Enjoy a truly special dinner experience with our order-buffet style—where you can savor the dishes without leaving your seat—combined with a self-service selection of salads and desserts.