オールデイダイニング コンパス (橫濱ベイシェラトン ホテル&タワーズ)

Our all-day dining restaurant, “Compass,” is hosting the “Summer Hokkaido Fair: Northern Hokkaido—Rumoi and Soya.” Exclusively during weekday lunchtime, we’re introducing the “Katte-don,” where you can customize your own bowl of seafood. The chef’s recommendation is “Takoshabu,” a local dish originating in Wakkanai featuring thinly sliced octopus—nurtured by the rough waves of the Soya Strait—briefly dipped in dashi broth. It’s a masterpiece whose crunchy texture and rich umami flavor fill your mouth. We also offer a diverse menu featuring seasonal seafood from the Sea of Japan, such as sweet shrimp, herring, and herring roe. Combining an order-buffet style—where you can enjoy your meal without leaving your seat—with some self-service options, this restaurant is perfect for girls’ nights out or family meals.

全日制餐廳「Compass」將舉辦「北海道夏季博覽會：北海道北部 - 留萌與宗谷」。屆時，您可以品嚐到源自稚內地區的特色美食“章魚涮涮鍋”，選用在宗谷海峽洶湧海浪中孕育的太平洋巨型章魚，切成薄片，快速涮入湯汁中，口感爽脆，味道鮮美。晚餐時段，我們也提供特色菜單，包括鮮甜濃鬱的「蟹醋雪蟹」；展現函館大沼牛肉鮮美滋味的「石烤牛排」；以及北海道引以為傲的夏季特產「紅瓜」。餐廳採用自助點餐式，您無需離開座位即可享用美食，沙拉和甜點也採用自助式服務，為您帶來特別的晚餐體驗。 ■平日晚餐特惠：平日晚餐不限時。盡情享用。 （最後點餐時間21:00）*自助餐式點餐服務。 ■價格 成人：¥9,700 兒童（4歲至小學年齡）：¥4,850 嬰幼兒（0至3歲）：¥0 *以上價格均包含服務費和稅金。 *請注意，我們無法接受指定座位或靠窗座位的要求。 【晚餐/限時菜單範例】<主廚推薦> ・蟹醋雪蟹（每人限一份） ・函館大沼牛肉石烤牛排 ・稚內特色章魚涮涮鍋配Compass特製芝麻醬 ・甜蝦魚蟹肉肉麵 ・櫻桃鮭・奶油烤扇貝佐檸檬醬油 <開胃菜> ・札幌特色拉麵沙拉 ・蘆筍慕斯配帕爾瑪火腿沙拉 ・INAKA BLUE “ReTAKO” Project 番茄水子法蘭克福香腸配胡蘿蔔沙拉加大雞禮（北巴麗餅特製塔塔醬河豚炸豬排 - 海膽法式吐司 <意麵和披薩> - 北海道馬蘇里拉起司蟹肉酪梨披薩 - 北海道鱈魚籽冷意麵 <麵條> - 北海道蛤蜊拉麵 - 札幌特色濃鬱味噌拉麵 <咖哩花鰭鮪魚（北海道雞湯）2 <207] 207m> 27m.魚子和鯡魚條壽司 - 蒜蓉土豆麻糬配海苔黃油醬油 - 當地特色鰩魚刺身配芥末醋味噌醬 - 迷你鮭魚籽丼飯 <中式料理> - 北海道粗肉燒賣、港式蒸鱈魚（配以阿伊努韭菜和橄欖） <湯類> -用「留萌飯」醃鯡魚製作的三平湯、稚內銀杏草味噌湯、苫前上田農場的冰鎮南瓜濃湯 <甜點> - 北海道農場布丁（採用十勝市鹿尾鄉村之家福井的牛奶製作）、島永大福、島永泡麵包、北海道鹿尾魚肉餐廳等餐廳烘焙吧<兒童菜單> - 兒童漢堡和薯條、太卷壽司和稻荷壽司 [飲品] 果汁、烏龍茶、咖啡、紅茶等在飲料服務櫃檯 *根據食材供應情況，部分菜餚可能會有所改變，或者擺盤方式可能會有所改變。

Our all-day dining restaurant, “Compass,” is hosting the “Summer Hokkaido Fair: Northern Hokkaido—Rumoi and Soya.” “Takoshabu,” a local dish originating in Wakkanai, features thinly sliced octopus—nurtured by the rough waves of the Soya Strait—briefly dipped in dashi broth. Its crunchy texture and rich umami flavor fill your mouth. During lunch hours on weekends and holidays, we offer a special menu featuring “Authentic Snow Crab with Crab Vinegar,” packed with concentrated sweetness and umami; “Stone-Grilled Steak,” which lets you savor the rich flavor of Hakodate Onuma beef; and “Red Flesh Melon,” one of Hokkaido’s proudest summer delicacies. Enjoy a truly special lunch experience featuring an order-style buffet—where you can savor your meal without leaving your seat—combined with a self-serve selection of salads and desserts.

Our all-day dining restaurant, “Compass,” is hosting the “Summer Hokkaido Fair: Northern Hokkaido—Rumoi and Soya.” “Takoshabu,” a local dish originating in Wakkanai, features thinly sliced octopus—nurtured by the rough waves of the Soya Strait—briefly dipped in dashi broth. Its crunchy texture and rich umami flavor fill your mouth with delight. For dinner, we’ve prepared a special menu featuring “Authentic Snow Crab with Crab Vinegar,” which concentrates sweetness and umami; “Stone-Grilled Steak,” a hearty way to savor the rich flavor of Hakodate Onuma beef; and “Red Flesh Melon,” one of Hokkaido’s proudest summer delicacies. Enjoy a truly special dinner experience with our order-buffet style—where you can savor the dishes without leaving your seat—combined with a self-service selection of salads and desserts.