Charcoal Grill Susukino

Tabelog WEB reservations are now being accepted! If there are no available seats, please check the official WEB reservation listed on Google Maps or call the store directly. There may be adjustments possible for seating. Information about dishes, drinks, and course meals is available. Additionally, we are updating the latest information daily on our official Instagram, so please refer to that as well! Thank you for your support of Sumibiyaki Susukino!

Utilizing a long-established supply route built over 10 years of training in Hokkaido, we offer a space where you can enjoy locally loved and consumed ingredients in Sangenjaya! The restaurant name 'Susukino' embodies the desire to bring the gourmet food of Hokkaido, represented by 'Susukino', directly to Sangenjaya. Our establishment specializes in 'Hokkaido Genghis Khan' using a cast iron pot and charcoal grill, focusing on three main ingredients enjoyed by locals in Hokkaido. ■ Ingredient 1: Icelandic Lamb - A rare ancient breed known as Icelandic Sheep, which makes up only 1% of the sheep imported to Japan, is a very rare and high-quality breed even in Sapporo Susukino. ■ Ingredient 2: Hokkaido Ezo Deer - Based on the belief that 'the cooking begins the moment you shoot', we manage all aspects of hunting methods, perfect bloodletting, butchering techniques, and preservation by hunters, and we also limit the age and gender of the Ezo deer for meat. This quality of Ezo deer meat is extremely rare and hard to find even in Hokkaido itself. It is an incredibly delicious ingredient that we want you to try at least once. ■ Ingredient 3: Seafood Directly from Hokkaido - When you think of Hokkaido, seafood comes to mind. The owner has extensive training in seafood izakayas and has unique supply routes for marine products. We are particular about the quality that we believe is truly delicious at any given time, sourcing directly from Hokkaido daily. We offer saltwater Ezo sea urchin without the use of alum, large-sized sweet shrimp, and live scallops, surf clams, and oysters in our tanks, providing the same freshness as in the local area. To match these Hokkaido-quality ingredients, the owner, who is a certified wine sommelier, will suggest various drink pairings. We would be happy to answer any questions you may have. From 5 PM to 9 PM, we focus on dining, but after that, we welcome bar use for drinks only. We also have counter seating, so we hope that even solo customers will feel free to use our establishment. For any inquiries or questions, please feel free to call us or send a DM on Instagram! Thank you for choosing Charcoal Grill Susukino!

We offer two types of condiments to pair with our Genghis Khan and seafood. One is 'Blend Salt.' To enhance the umami while softening the saltiness, the owner has selected and blended several types of salt after tasting them. The second is 'Homemade Genghis Khan Sauce.' It is crafted to elevate the flavor of the meat with a refined taste. Please enjoy using the two according to your preference!

A platter featuring Icelandic lamb and Hokkaido Ezo deer, along with a selection of the chef's recommended meats of the day, served in small portions for one serving. It comes with Hokkaido vegetables. We recommend you start with this and then order more of your favorite meats. The chef will explain the details of the meats available that day!

The history of Icelandic sheep: Icelandic sheep are a 'pure breed' that the Vikings brought over in the Middle Ages. In the 9th to 10th centuries, sheep were introduced to Iceland by the Vikings. Since then, there has been no crossbreeding with other breeds, and strict lineage management within Icelandic sheep has been maintained, improving their quality. Due to disease and breeding concerns, the import of sheep to Iceland is still prohibited today. Therefore, the genetics of Icelandic sheep are the same as they were 1100 years ago. Icelandic sheep are known for preserving the 'oldest and purest breed of sheep.' Growing freely in Iceland's great nature: Icelandic sheep are raised in the wild, grazing freely. Lambs are born in May, and once they are able to go outside, they are allowed to graze freely. They run from mountains to valleys, sometimes crossing roads... enjoying the summer wilderness of Iceland. Icelandic sheep are characterized by their adventurous spirit compared to other breeds. They eat a variety of wild herbs, flowers, and berries, full of energy to live the short summer, and drink the rich and high-quality water of Iceland. During this time, they are not given artificial grains, feed, or hormones. They are raised solely on the natural blessings of Iceland. Only young sheep aged 4 to 5 months, which were just recently nursing lambs, are shipped as Icelandic lamb. The thorough management of lineage and quality, the vast nature of Iceland, and the fact that they are 4 to 5-month-old lambs contribute to the unique flavor of Icelandic lamb. Enjoy its delicate meat texture and sweet fat grilled over charcoal.

In addition to the main ingredient from Iceland, we also offer Australian lamb and mutton, which are loved in Hokkaido, depending on the day's arrivals. They have a different deliciousness compared to Icelandic lamb! Please try them side by side and find your favorite type of sheep.

Available by the piece

Ezo deer from Hokkaido are considered pests that cause significant damage to pastures, crops, and forestry due to bark stripping, and are targets for culling. They are not hunted for meat, so careful bleeding and processing are not always carried out, leading many to perceive deer meat as 'tough and not tasty.' However, in recent years, there has been a growing movement to enjoy Ezo deer as game meat. The Ezo deer sourced by our restaurant is meticulously managed to ensure deliciousness. Based on the belief that 'the cooking begins the moment the shot is fired,' we oversee all aspects of hunting methods, perfect bleeding, butchering techniques, and preservation, and we also limit the age and gender of the deer for meat purposes. We aim to provide our customers with the best meat, maximizing its deliciousness, and we hope to carry on the producers' passion through charcoal grilling. Depending on the day, we offer various cuts such as tenderloin, sirloin, and thigh.

The Mangalica pig, recognized as a national treasure of Hungary, was nearly driven to extinction about 50 years ago due to the spread of more efficient breeds. This globally rare pig was first imported live to Asia and successfully bred and raised in Tokachi, Hokkaido, resulting in the Tokachi Royal Mangalica Pig. Covered in long, curly hair, it is also known as the 'Woolly Pig.' This breed is very close to its original form and grows more slowly compared to typical three-breed pigs, requiring over a year of fattening to reach market size, while three-breed pigs take about six months. This extended growth period allows the meat to mature. Raised in Tokachi, which is at a similar latitude to Hungary, using traditional breeding methods such as 'natural grazing' and special feed (Tokachi-grown soybeans and wheat), the Tokachi Royal Mangalica Pig is characterized by its rich red meat and high marbling, which result from the time and effort invested in its raising. Additionally, its fat has a melting point about 10°C lower than that of typical three-breed pigs, providing a texture that melts in the mouth and is rich in unsaturated fatty acids. The melting point of Tokachi Royal Mangalica Pig fat is 26-28°C, while typical pork is said to be 35-40°C.

Due to very limited availability, there may be times when it is out of stock. Please contact the store for the stock status of the day!

When it comes to Hokkaido, seafood is a must! We offer fresh ingredients that can be enjoyed raw or grilled, including live oysters, live scallops, live surf clams, and giant sweet shrimp. We have an aquarium in the restaurant, ensuring freshness that is truly Hokkaido quality. Another must-try is the Hokkaido sea urchin used in our signature uni sushi. The sea urchins, raised on seaweed including kelp in the cold waters of Hokkaido, are rich in umami and have exceptional sweetness! We are committed to serving saltwater sea urchin instead of processed sea urchin. Our saltwater sea urchin is free from the additive sodium bicarbonate, which prevents shape collapse, and is stored in saltwater, allowing you to enjoy the natural flavor without the bitterness and astringency unique to sodium bicarbonate. Experience the taste of Hokkaido!

We offer oysters mainly from Akkeshi, Hokkaido. Please enjoy the plump and creamy oysters from Hokkaido.

This is a big size live scallop that can be said to represent Hokkaido. Since it is a fresh ingredient from the tank, the freshness is outstanding! Please enjoy it quickly grilled over charcoal.

Enjoy the same freshness as the local ones from Hokkaido, kept alive in a tank, just like scallops. It is recommended to finish it with a rich butter soy sauce for a delightful texture.

This is also a big size! We lavishly finish the ingredients that can be eaten as sashimi over charcoal. Eating it slightly rare without overcooking enhances the fresh flavor with the roasted aroma, increasing the sweetness and umami. Of course, the miso is rich and delicious!

Rare authentic shishamo caught only in Hokkaido. The males are thick and juicy, while the females are rich with flavorful eggs that enhance the deliciousness of the fish.

Basic set with Hokkaido onions + Hokkaido Inka no Mezame (potatoes)

We offer big-sized asparagus unique to Hokkaido, including from Furano. Please note that there may be times when it is not available due to seasonal or supply conditions. Thank you for your understanding. For more details, please contact the store.

Perfect as a companion for meat, mountain wasabi (fourth radish)! Delicious even when poured over rice!

A dry curry made luxuriously with Icelandic lamb, prepared in-house. We offer it in a small size so you can enjoy it even after a hearty meal of Genghis Khan.

On hot rice, we place flakes made from Hokkaido beef! The melting beef fat and the flavor of the meat, reminiscent of yukhoe, are a perfect match. Please enjoy it with our homemade Genghis Khan sauce.

A luxurious rice ball topped with saltwater Hokkaido sea urchin! Enjoy the umami and sweetness of the sea urchin. This is a collaboration menu with 'Hakodate Kaiyotei Susukino'!

We are currently responding to DM inquiries from Instagram and web reservations! Please feel free to contact us.

Charcoal Grilled Susukino, we also have LINE as an inquiry form. The owner will respond to your questions and reservations via the store's dedicated LINE! *Please search for friends with the phone number 0364507521! *This is not a LINE for the store to disseminate information.