Coin Chic

A dish featuring Iyo Kanro cabbage, which is rich in sweetness, wrapped in homemade bacon. The savory flavor of the bacon combines with the gentle sweetness of the cabbage, enhanced by the slightly bitter and fragrant aroma of Iyo orange. It is a light yet satisfying appetizer.

A rustic pâté that captures the flavor of pork, slowly baked to perfection. It has a moist texture and a richness that expands with each bite. Its simplicity highlights the care taken in its preparation, making it a classic dish.

The lamb tongue is gently cooked and finished in a refreshing chilled style. It features a subtle and elegant flavor with a pleasant texture. Served with a green salad, it is crafted into a light and enjoyable dish.

A dish made from carefully prepared jidori chicken liver, crafted to a smooth texture. Rich yet free of off-flavors, it offers a deep taste. Its simplicity allows the difference in preparation to shine through, making it a classic appetizer.

A selection of homemade charcuterie including pâté, ham, and liver paste, served in small portions. Enjoy the different flavors and textures of the meats while slowly savoring a glass of wine. A classic platter that embodies the charm of a bistro. The contents change daily.