Kyushu Jiman Matsuyama Okaido
九州自慢 松山大街道店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Points forts
Évaluation
Avis
Photo
Menu
Meal only 2,880 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 3,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 4,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 3,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 3,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Dining only 1,880 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
1.980 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season. No dishes are included. Please order at least 2 dishes per person.
The sweet potatoes, mainly using the Kogane Senkan variety, are grown under the best conditions of well-drained volcanic ash from Sakurajima and a warm climate. It has a unique rich aroma and a smooth, sweet flavor. *There are also products that use varieties other than Kogane Senkan.
Uses Nagasaki 25 degrees (red sweet potato) 'Beni Azuma'. It has a rich and sharp flavor that brings out the sweetness. Glass
Nagasaki 25 degrees (sweet potato) iTQi (International Taste Institute) 4 consecutive years of 'Superior Taste Award' winning, a premium item that offers a deep richness from the raw koji and a sweetness reminiscent of steamed sweet potatoes. Glass
The elegant aroma and beautiful flavor of the 25-degree sweet potato from Kagoshima spreads in the mouth. Glass
Miyazaki 25 degrees, a smooth sweetness with a crisp finish. Glass... 528 yen Bottle... 2,750 yen
Shochu made using 100% sweet potatoes with a unique method from Miyazaki and Kagoshima, 25 degrees. Glass... 550 yen, Bottle... 3,190 yen
A sweet potato shochu that changes the image of Kagoshima 25-degree shochu, resembling ginjo sake. Glass... 682 yen Bottle... 4,290 yen
Kagoshima 25 degrees, the addictive aroma and flavor of sweet potato, a taste perfected in traditional sweet potato shochu. Glass... 704 yen Bottle... 4,290 yen
Using 'Anno sweet potato' from Tanegashima, Kagoshima, known for its 25-degree sweetness. A fragrant aroma and a light throat feel. Glass
The original of Kagoshima 25-degree premium shochu. A sweetness without unpleasantness and excellent sharpness. Glass
(White) Okinawa 25-degree Awamori, with a unique smoothness and no distinct aftertaste. Glass
(Old liquor) Okinawa 43 degrees, characterized by its richness and depth from the traditional cask brewing. Glass
Okinawa 30-degree traditional direct-fire pot distillation method, a classic awamori loved on Ishigaki Island. Glass
This is a shochu originating from Iki, Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs various methods such as rice koji and barley. It is characterized by a unique roasted aroma of barley and a mellow sweetness.
(Barley) Nagasaki 25 degrees iTQi (International Taste Institute) awarded the 'Best Taste Award' for two consecutive years. In 2018, it received the 'Best Taste Award <3 stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass
Using barley from Isahaya, which has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass
Miyazaki 25 degrees 'Hyakunen no Kodoku' original sake. A shochu made from 100% barley with a light mouthfeel. Glass... 561 yen Bottle... 2,970 yen
A shochu that expresses the texture, softness, and straightforward sweetness of 25-degree barley from Kagoshima. Glass
A ginjo barley shochu that plays a fragrance like a 25-degree fruit liqueur from Kagoshima. Glass
A professional-grade barley shochu with a fragrant aroma of roasted barley from Oita, 25 degrees. Glass... 572 yen Bottle... 3,520 yen
A light and refreshing flavor unique to Kumamoto's 25-degree reduced pressure, with a smoothness from aging. Glass
Kagoshima 25 degrees, fruity and gentle sweetness. Glass
A refreshing shochu with a flavor of shiso, made using clear water from the Daisetsuzan mountain range in Hokkaido at 20 degrees. Glass... 539 yen Bottle... 2,970 yen
1 piece
1/10ヶ×10ヶ
(Pot)
Highball strong +330 yen
Strong highball +165 yen
Highball strong +165 yen
Highball strong +165 yen
Strong highball +165 yen
Highball strong +165 yen
Highball strong +165 yen
Strong highball +165 yen
Strong highball +165 yen
Saga Yamada Nishiki Special Junmai Sake [Sake Meter Value -1.0/Acidity 1.5] A smooth throat feel that conveys a core flavor and the quality of careful brewing. Glass
Nagano Junmai Ginjo Sake [Sake Meter Value -1/Acidity 1.3] developed in collaboration with the Japan Horse Meat Association, this Junmai sake is certified to pair well with horse meat. Glass
Fukuoka Junmai Sake [Sake Meter Value +2/Acidity 1.4] has a gentle mouthfeel with a hint of rice aroma. This sake enhances dishes centered around fish. Glass
・S…462 yen・W…616 yen
・S…550 yen・W…715 yen
Mango Conk + Mango + Orange
Blueberry Concentrate + Acai Puree + Mixed Berries
White chocolate sauce + milk + banana jam + banana
Amaou concentrate + vanilla ice cream + strawberry
White and Red - Glass... 495 yen each - Decanter... 1,210 yen each
[Beer + Ginger Ale]
[Peach Liqueur + Oolong Tea]
[Peach Liqueur + Orange Juice]
[Cassis Liqueur + Soda]
[Cassis Liqueur + Oolong Tea]
[Cassis Liqueur + Orange Juice]
[Gin + Ginger Ale + Lime]
[Vodka + Ginger Ale + Lime]
[Milk + Kahlua Liqueur]
Amaou Conk + Milk + Strawberry
Yuzu honey concentrate + water
Pear Concentrate + Oolong Tea
Craft Energy Conk + Ginger Ale
(Cold/Hot) each
(Cold/Hot) each
The flavor loved in the heart of Kyushu is our restaurant's signature popular menu item. Three types of soup bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
This is a special dish packed with the deliciousness of black pork.
Medium (1-2 servings) … 792 yen, Large (3-4 servings) … 1,452 yen
Medium (1-2 servings)…759 yen, Large (3-4 servings)…1,386 yen
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
A local dish from the Goto Islands, located further west of the Nagasaki mainland. You can enjoy its strong texture and bouncy feel.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, its production was limited, and due to its deliciousness and rarity, it was called 'Phantom Udon.' In recent years, it has been featured in the media and gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
Recreated the fragrant grilled noodles of Hita Yakisoba in a stone grill!
(with pickles)
A fragrant ice cream made with the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
.heic?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.JPG?format=webp)
.jpg?format=webp)
