Izakaya Renga Yokochō
居酒屋 レンガ横丁 / Izakaya Renga Yokocho
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An izakaya where you can enjoy pleasant music and cuisine
Évaluation
Avis
Menu
Hida Brand Beef with Local Cuisine of the Hida Region A set meal where the bounty of the mountains meets the colors of the sea Set meals are not kaiseki meals but set menus. Reservations required.
We want to enjoy Hida beef anyway! You must visit ✨ We offer 200g steak of Hida beef, a brand name beef from the Hida region. You can enjoy your meal without worrying about table manners. We also offer a variety of beverages such as wine, whiskey, and locally brewed sake to go with our dishes!
Chicken Chan" is a local delicacy that should not be missed when you visit Gero Onsen! Chicken and vegetables are rubbed with a special miso sauce and grilled in our "Genghis Khan" pan. There is a reason for this: by removing excess fat, the sauce is less likely to burn, and the aroma is more pronounced. The direct flame effect makes the meat crispy and juicy! In addition, the vegetables (especially cabbage!) absorb a lot of the flavor of the meat that has fallen off. ) absorbs a lot of the flavor of the meat that has fallen off, making it the perfect accompaniment to sake. This way of eating is also praised by locals as "the best way to eat! Please come and try our exquisite chicken, which is unique to Brick Alley!
Ajishabu set includes Gero's specialty "Natoku Pork" which melts in your mouth with the sweetness of its fat, served in a special broth. This is a full set meal that allows you to enjoy Gero's bounty from start to finish, including fresh seasonal fish that is purchased every morning and a dish (grilled or hot dish) that the chef recommends that day.
You can enjoy the locally sourced Hida meat, Hida beef, and the flavorful natto-eating pork raised on natto, prepared with our proud seasoning. * Available for two servings or more.
Recommended popular menu item with melt-in-your-mouth Hida beef in a bite-sized portion. A highly satisfying popular dish.
A daily selection of fresh seasonal seafood.
You can enjoy a different flavor of tuna compared to sashimi.
A variety of 6 types of fried skewers. Perfect with beer or sour drinks♪
A magnificent bowl topped with a large piece of anago and two shrimp tempura.
Juicy hamburger made with luxurious Hida beef
You can enjoy slices of sea bream with a special broth and grated daikon for a refreshing taste.
This is a luxurious sushi topped generously with fresh seafood on a seaweed roll.
・Special Honjozo Okuhida Nama Chozoshu 1000 Yen ・Honjozo Nama Chozu Tenryo 1200 Yen ・Shiramayumi Ginjo Style Nama 1580 Yen ・Yamasha Nama Chozoshu Hanako Bozuki 1780 Yen
・Okuhida Special Honjozo・Special Junmai Tenryo Hikiri・Kuzutama Honjozo Super Dry Genshu・Onikoroshi Junmai Genshu Doha Shoten Dry・Yamasha Josen Dry・Horai Junmai Ginjo Family Recipe・Kuzutama Handmade Special Junmai・Hida no Yanchasake
Like fresh fruit! A cup that changes the image of sake. You will be surprised by the fruity aroma of green apple and melon that spreads as soon as you bring the glass of Hatsumidori Junmai Ginjo Unfiltered Nama Sake close. Its refreshing quality typical of nama sake and a gentle sweetness make it pleasant, and it is a fruity dry sake that can be confidently recommended to those who are not used to drinking sake, including women. A little luxurious reward for yourself.
・[Tajimi City] Sanzenmori Junmai Daiginjo 1100 yen ・[Mizuho City] Kozaemon Junmai Ginjo Hodahomare 1200 yen
The name is quite strong! But the taste is top-notch. Tenryo Gero Nodobu (active cloudy sake) is a local sake specialty from Gero Onsen! The impact of the name is surprising, but the contents are a seriously crafted 'sparkling, authentic dry cloudy sake' from a long-established brewery. The carbonation pops, and the flavor of the rice is rich and thick, yet the aftertaste is surprisingly dry and refreshing! It's a non-sweet adult doburoku, would you like to experience it?
[Local Cuisine Certified!?] If you're going to eat Chicken Chan, this shochu is a must. Okuhida Brewery's Authentic Sweet Potato Shochu Chicken Chan (Kei-chan) is made by a long-established local brewery to enjoy Gifu's soul food 'Chicken Chan' at its best! With a rich miso and soy sauce flavor, a strong garlic kick, and the deliciousness of grilled chicken, it has a refreshing dry taste that doesn't get overpowered. Be sure to enjoy it with [carbonated water], pouring it boldly alongside hot Chicken Chan! It pairs perfectly! Shochu option add-ons: Pickled plum 1 piece... 150 yen, Oolong tea mix... 100 yen (can be changed to green tea), Soda mix... 100 yen, Cut lemon... 500 yen
Hida Shochu 780 yen Shochu option additional item Umeboshi 1 piece ... 150 yen Oolong tea split ... 100 yen * Can be changed to green tea Soda split ... 100 yen Cut lemon ... 500 yen
Small is 750 yen.
Non-alcoholic beer is priced at 550 yen.
【Type A】・Kyougetsu Green 25 degrees 550 yen・Jinro 25 degrees 550 yen【Type B】・Tensonkourin (Sweet Potato) 25 degrees 600 yen・Kurokirishima (Sweet Potato) 25 degrees 600 yen・Iichiko (Barley) 25 degrees 600 yen・Unkai (Buckwheat) 25 degrees 600 yen・Kichisuke (Barley) 25 degrees 830 yen. Shochu options additional items: One pickled plum... 150 yen. Oolong tea mix... 100 yen. *Can be changed to green tea. Soda mix... 100 yen. Cut lemon... 500 yen.
Today's recommended wine glass starts at 650 yen and may vary in price, so please inquire when ordering. We also have sparkling wine available in a 500ml decanter starting at 1800 yen, but the price may vary depending on supply, so feel free to ask.
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