Tanbihorubandoto Niku Kinshamoji
炭火炉端と肉 金しゃもじ / Charcoal Robata and Meat Kin Shamoji
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Authentic Charcoal Robatayaki Experience in Shibuya
Évaluation
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Menu
Our special course features a 9-course lineup that includes our most popular dish, the Hara Yaki, as well as meat dishes grilled on the Robata grill, sashimi directly from the market, and more. The course is available for one person or more at the counter, and is ideal for a wide range of situations such as dates, gatherings, dinners, and business entertainment in the realistic atmosphere that only the counter can offer, table seating, and semi-private rooms. This is a special course that allows you to enjoy special cuisine in a special space. We hope you will enjoy our special course for a special moment with yourself or your loved ones.
We offer a 10-course menu that is one rank above the rest, allowing you to enjoy our famous Hara Yaki, Robata-broiled meat dishes, earthenware pot rice, and other dishes. At the counter, guests can enjoy the food with a sense of presence, with a minimum seating capacity of two. On the other hand, table seating allows you to spend a special time while enjoying a leisurely conversation. Therefore, this course can be enjoyed for various occasions such as business entertainment, dinner, and dates. We will create a special moment for you with our special cuisine and space. Please try our higher-ranked course.
Our special course features a 9-course lineup including our most popular dish, the Hara Yaki, as well as meat dishes grilled on the Robata grill and sashimi directly from the market. The restaurant is ideal for a wide range of situations, such as dates, gatherings, dinners, and business entertainment, with the realistic atmosphere that only a counter can offer, table seating, and semi-private rooms. This special course allows you to enjoy special cuisine in a special space. We hope you will enjoy our special course for a special moment with yourself or your loved ones.
We offer a 10-course menu that is one rank above the rest, allowing you to enjoy our famous Hara Yaki, Robata-broiled meat dishes, earthenware pot rice, and other dishes. At the counter, guests can enjoy the food with a sense of presence, with a minimum seating capacity of two. On the other hand, table seating allows you to spend a special time while enjoying a leisurely conversation. Therefore, this course can be enjoyed for various occasions such as business entertainment, dinner, and dates. We will create a special moment for you with our special cuisine and space. Please try our higher-ranked course.
Please use it for a banquet, welcome and farewell party, dinner party, anniversary, etc. This course is our most reasonable 9-course menu featuring our signature dishes. You can easily enjoy our exquisite dishes such as fresh salmon sashimi directly shipped from the region and our signature Robata grill, etc. Counter seats with a realistic atmosphere, table seats, and semi-private rooms are ideal for a wide range of situations such as dates, gatherings, dinners, and business entertainment. We hope that you will enjoy this course in our restaurant for a special time with yourself or your loved ones.
Please use it for [banquets, welcome and farewell parties, dinner parties, anniversaries, etc. This course is our most reasonable 9-course menu featuring our signature dishes. You can easily enjoy our exquisite dishes such as fresh salmon sashimi directly shipped from the region and our signature Robata grill, etc. Counter seats with a realistic atmosphere, table seats, and semi-private rooms are ideal for a wide range of situations such as dates, gatherings, dinners, and business entertainment. We hope that you will enjoy this course in our restaurant for a special time with yourself or your loved ones.
All-you-can-drink for 2 hours The warmth of the charcoal fire and the skill of our chefs shine through in our Robata Grilled Meat Course. The course includes a variety of Robata-grilled meat dishes, which is the restaurant's greatest selling point, and a lineup of 10 dishes. The restaurant is ideal for a wide range of situations, such as dates, gatherings, dinners, and business entertainment, with counter seating with a sense of presence, table seating, and semi-private rooms. We hope you will take advantage of this special course to enjoy a special meal in a special space for a special moment with yourself or your loved ones.
The warmth of the charcoal fire and the skill of our chefs shine through in our Robata Grilled Meat Course. The 10-course menu includes a wide variety of meat dishes grilled on the Robata, the restaurant's most popular feature. The restaurant is ideal for a wide range of situations, such as dates, gatherings, dinners, and business entertainment, with counter seating with a sense of presence, table seating, and semi-private rooms. We hope you will take advantage of this special course to enjoy a special meal in a special space for a special moment with yourself or your loved ones.
A highball that pairs perfectly with seafood and lemon
Super limited Yamahai Junmai Nigori, like an adult's drinking yogurt highball
[Wakayama] A sparkling wine that showcases the brightness and sweetness of bubbles, providing a refreshing drinking experience, perfect as an aperitif or during meals.
A chance to find your favorite, comparing carefully selected sake by our staff.
[Yamagata] A super dry fine sake that is spicy, supple, mild, and shows a sharp and crisp finish.
[Fukuoka] This is a very well-balanced dry Junmai Ginjo. It is a superb product that can be enjoyed smoothly while having a meal.
From Yamaguchi, it has a pleasant acidity reminiscent of citrus flavors that complements seafood and transforms into umami with a sharpness, possessing both gentleness and strength.
[Shiga] A rich flavor that allows you to fully appreciate the inherent umami of the rice as a delicious grain. It enhances meals with its robust taste and crisp finish. Warm serving is also recommended.
[Ibaraki] A refreshing and subtle ginjo aroma wafts, and the umami spreads horizontally. Enjoy the well-balanced acidity and the richness of Yamada Nishiki.
[Mie] While firmly feeling the umami of Haransu versatile rice, the aftertaste is refreshing with a good sharpness and smooth sweetness, providing a light and easy drinking experience.
[Tochigi] A fragrant and elegant aroma reminiscent of melon, with a soft mouthfeel. A subtle sweetness spreads.
[Iwate] The fruity aroma and the flavors created by the yeast and koji produce a wonderful harmony. This sake has a vibrant fragrance and a clear umami taste.
[Nara] Rare sake with a fresh and refreshing aroma reminiscent of ramune, featuring a mellow rice flavor and clear transparency, this is a well-balanced junmai ginjo.
[Wakayama] Aroma of ripe fruit just before maturity with hints of exotic spices, accented by a slight squeeze of citrus and a lingering acidity.
[Kyoto] Dry and Crisp Small Tokkuri 500 yen Large Tokkuri 700 yen
Made with famous water from Yakushima and only locally produced sweet potatoes. A gentle and smooth sweet potato shochu with no strong aftertaste.
A genuine sweet potato shochu made with 100% sweet potato ingredients, including koji. It features a sweet aroma and a refreshing, smooth taste unique to 100% sweet potato.
Sweet potato shochu made with 'fragrant sweet potato'. It has a floral aroma reminiscent of lychee, a sweet and mellow flavor that becomes addictive, and a clean finish.
A gentle sweetness of grains and black tea, with a strong and rich aroma. The flavor has a solid structure, with a fragrant and complex aftertaste.
Light and refreshing with white koji. The flavor and richness of the sweet potato are well pronounced. A premium sweet potato shochu made using the classic Kogane Senkan and brewed with white koji.
The roasted barley aroma and the straight depth due to non-transparency create a new type of barley shochu.
A fragrance reminiscent of vibrant, fully ripe tropical fruits. It has a ginjo aroma that rivals that of daiginjo sake (Japanese sake).
Made only with the lees from Daiginjo and Ginjo sake. It has a fruity and elegant aroma with a refined and smooth mouthfeel and taste.
A chestnut shochu made with plenty of chestnuts from the upper reaches of the Shimanto River. The subtle aroma of chestnuts and soft sweetness spread in your mouth.
Sesame shochu made with barley koji. Enjoy a refreshing drink that highlights the barley koji, with a fragrant aroma of barley and sesame.
Free
A wine with a rich aroma of cherries, black currants, sage, and cinnamon spices. A unique flavor that blends fruity and herbal notes with roasted smoky aromas.
Sweet aromas of ripe raspberries and crème de cassis. Rich fruit flavors of dark cherry and cassis.
Aroma of red fruits with a hint of mushroom, characterized by gentle tannins and rich fruitiness.
An enchanting flavor reminiscent of high-quality olive oil drizzled over grapefruit. It is bursting with fresh fruitiness.
A refreshing aroma of apple and pear combined with tropical flavors, creating a creamy taste that balances richness and freshness.
With a transparent taste, it features herbal notes typical of Sauvignon, along with aromas reminiscent of grapefruit, complemented by a solid fruitiness and a mineral-rich acidity.
Rich citrus aroma with hints of lemon and vanilla. On the palate, it has a smooth yet lively acidity, characterized by a crisp flavor.
A sweet aroma like fully ripe apples filled with honey, and a refreshing scent reminiscent of fresh grapefruit.
A clear, transparent pale gold with a refreshing hint of green sparkle. It has a distinctive aroma of white flowers, with notes of white peach, crisp pear, and lemon.
A glamorous quality reminiscent of white flowers, with a captivating flavor akin to perfume. The bubbles are fine and delicate, characterized by a smooth and pleasant mouthfeel.
We have a selection of carefully chosen seafood, meat, vegetables, and various ingredients.
The mackerel, finished with a special method, is a dish with plump flesh and packed with flavor.
This dish features sardines rich in fat, grilled in a primitive style to remove excess fat while retaining their umami flavor.
A large shrimp over 20 cm, grilled in a primitive style. This dish is concentrated with the umami of the shrimp.
We offer a selection of carefully chosen seafood, meat, vegetables, and various ingredients by the head chef.
We grill fat scallops in their shells. Simply with butter and soy sauce.
Thick Hokke finished with a two-stage high-temperature aging method. Please enjoy the concentrated umami.
A dish that is dried whole along with the liver, concentrated in flavor.
Rich in fat as it is located next to the fatty part! When grilled, the fat and umami spread out, making it a superb dish with great texture!
This dish is thoroughly marinated all the way through the meat.
The exquisite aroma of charcoal grilling! Be sure to enjoy the crispy skin of Oyamadori.
Slowly grilled to lock in the rich flavor of the lamb.
Grilled harami with a moderate amount of fat, offering a tender texture and rich flavor.
The meat is tender yet has a wild flavor. Carefully prepared to enjoy the ingredients.
Wagyu sirloin characterized by fine marbling. A juicy dish with a hint of sweetness.
This is smoked pork belly made in-house using our unique method. A perfect dish for snacking.
The combination of sweet chestnut pumpkin, rich and slightly sweet milky mascarpone, and honey butter is exquisite.
Juicy grilled long eggplant. Please enjoy it with shaved bonito and ginger.
This is skin-on nagaimo that has been finished to a crispy and comforting texture. Please enjoy it simply with rock salt.
This is an Awaji Island onion, carefully grilled over charcoal, highlighting its natural sweetness.
This dish features a whole tomato grilled over charcoal, topped with a generous amount of cheese sauce, offering a refreshing yet rich flavor.
Simply grilled broccoli. We grate plenty of cheese right in front of the customer.
Please refer to the separate sheet
After all, tuna is best when it's fresh! This is a two-piece serving of medium fatty and lean cuts.
Using domestic fresh salmon with rich fat and tender flesh
Domestic raw salmon marinated in perfectly compatible salt koji to concentrate the umami.
Pickles made with ingredients that match the season.
First of all, this is a classic dish. Compared to edamame, it has a stronger sweetness and umami, and you can enjoy its fluffy texture and rich aroma.
A dish that offers a crunchy texture. Marinated in sweet Kyushu soy sauce.
A classic dish from the golden trio.
Marinated sweet raw red shrimp in a special sake sauce. *Please refrain if you are sensitive to alcohol.
The sweet and sour gari chopped pairs perfectly with cucumber. Enjoy it with shirasu.
This dish features rich cream cheese marinated in Saikyo miso, enhancing its depth of flavor.
A selection of delicacies carefully chosen by the chef. Perfect as a side dish.
A salad topped with fresh seafood and other ocean delicacies. Served with a fragrant wasabi dressing.
A salad topped with homemade roast beef and mushrooms. Served with Caesar dressing and plenty of Parmesan.
This dish features homemade potato salad paired perfectly with a soft boiled egg that has a delightful smoky aroma.
Tender and moist steamed chicken that has been carefully cooked, paired with authentic spicy mouthwatering sauce.
Juicy Ooyama chicken characterized by high-quality fat and a rich, mellow flavor.
Freshly fried thick tofu is truly different. The tofu melts in your mouth. *It will be fried after you place your order, so please allow some time.
This is a proud omelette made with our special dashi, grilled fresh after you place your order. *Please note that it may take some time.
Tender homemade roast beef with egg yolk marinated in soy sauce. Enjoy the aroma of truffles.
A rich dish served with honey and black pepper.
A sophisticated flavor with truffle salt. Please enjoy with cream cheese.
Crispy fried potatoes cut into thin strips of about 5mm and coated with a salty flavor.
This is a dish that allows you to feel that simplicity is best.
Crispy on the outside and fluffy on the inside. Enjoy it with our special tartare sauce infused with wasabi.
Clay pot rice is cooked after you place your order. It takes about 30 minutes, so please order early.
We have prepared seasonal recommended clay pot rice on a separate sheet.
Clay pot rice finished with the chef's special broth. A satisfying dish to end your meal with salmon and ikura.
Clay pot rice finished with the chef's special broth. Generously topped with shirasu and perilla leaves for a light finish.
Please try the donabe chazuke set, a final dish that warms both the heart and body.
This is a cute set of bowls made with seafood and meat.
A miso soup with plenty of fragrant aosa. Perfect as a side dish with rice.
Please check the separate sheet or confirm with the staff.
Filled with seasonal fruits, sweet red bean paste, and mascarpone cream.
A triple harmony of sweetness.
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