Charcoal Robata and Meat Kin Shamoji

We have a selection of carefully chosen seafood, meat, vegetables, and various ingredients.

The mackerel, finished with a special method, is a dish with plump flesh and packed with flavor.

This dish features sardines rich in fat, grilled in a primitive style to remove excess fat while retaining their umami flavor.

A large shrimp over 20 cm, grilled in a primitive style. This dish is concentrated with the umami of the shrimp.

We offer a selection of carefully chosen seafood, meat, vegetables, and various ingredients by the head chef.

We grill fat scallops in their shells. Simply with butter and soy sauce.

Thick Hokke finished with a two-stage high-temperature aging method. Please enjoy the concentrated umami.

A dish that is dried whole along with the liver, concentrated in flavor.

Rich in fat as it is located next to the fatty part! When grilled, the fat and umami spread out, making it a superb dish with great texture!

This dish is thoroughly marinated all the way through the meat.

The exquisite aroma of charcoal grilling! Be sure to enjoy the crispy skin of Oyamadori.

Slowly grilled to lock in the rich flavor of the lamb.

Grilled harami with a moderate amount of fat, offering a tender texture and rich flavor.

The meat is tender yet has a wild flavor. Carefully prepared to enjoy the ingredients.

Wagyu sirloin characterized by fine marbling. A juicy dish with a hint of sweetness.

This is smoked pork belly made in-house using our unique method. A perfect dish for snacking.

The combination of sweet chestnut pumpkin, rich and slightly sweet milky mascarpone, and honey butter is exquisite.

Juicy grilled long eggplant. Please enjoy it with shaved bonito and ginger.

This is skin-on nagaimo that has been finished to a crispy and comforting texture. Please enjoy it simply with rock salt.

This is an Awaji Island onion, carefully grilled over charcoal, highlighting its natural sweetness.

This dish features a whole tomato grilled over charcoal, topped with a generous amount of cheese sauce, offering a refreshing yet rich flavor.

Simply grilled broccoli. We grate plenty of cheese right in front of the customer.

Please refer to the separate sheet

After all, tuna is best when it's fresh! This is a two-piece serving of medium fatty and lean cuts.

Using domestic fresh salmon with rich fat and tender flesh

Domestic raw salmon marinated in perfectly compatible salt koji to concentrate the umami.

Pickles made with ingredients that match the season.

First of all, this is a classic dish. Compared to edamame, it has a stronger sweetness and umami, and you can enjoy its fluffy texture and rich aroma.

A dish that offers a crunchy texture. Marinated in sweet Kyushu soy sauce.

A classic dish from the golden trio.

Marinated sweet raw red shrimp in a special sake sauce. *Please refrain if you are sensitive to alcohol.

The sweet and sour gari chopped pairs perfectly with cucumber. Enjoy it with shirasu.

This dish features rich cream cheese marinated in Saikyo miso, enhancing its depth of flavor.

A selection of delicacies carefully chosen by the chef. Perfect as a side dish.

A salad topped with fresh seafood and other ocean delicacies. Served with a fragrant wasabi dressing.

A salad topped with homemade roast beef and mushrooms. Served with Caesar dressing and plenty of Parmesan.

This dish features homemade potato salad paired perfectly with a soft boiled egg that has a delightful smoky aroma.

Tender and moist steamed chicken that has been carefully cooked, paired with authentic spicy mouthwatering sauce.

Juicy Ooyama chicken characterized by high-quality fat and a rich, mellow flavor.

Freshly fried thick tofu is truly different. The tofu melts in your mouth. *It will be fried after you place your order, so please allow some time.

This is a proud omelette made with our special dashi, grilled fresh after you place your order. *Please note that it may take some time.

Tender homemade roast beef with egg yolk marinated in soy sauce. Enjoy the aroma of truffles.

A rich dish served with honey and black pepper.

A sophisticated flavor with truffle salt. Please enjoy with cream cheese.

Crispy fried potatoes cut into thin strips of about 5mm and coated with a salty flavor.

This is a dish that allows you to feel that simplicity is best.

Crispy on the outside and fluffy on the inside. Enjoy it with our special tartare sauce infused with wasabi.

Clay pot rice is cooked after you place your order. It takes about 30 minutes, so please order early.

We have prepared seasonal recommended clay pot rice on a separate sheet.

Clay pot rice finished with the chef's special broth. A satisfying dish to end your meal with salmon and ikura.

Clay pot rice finished with the chef's special broth. Generously topped with shirasu and perilla leaves for a light finish.

Please try the donabe chazuke set, a final dish that warms both the heart and body.

This is a cute set of bowls made with seafood and meat.

A miso soup with plenty of fragrant aosa. Perfect as a side dish with rice.

Please check the separate sheet or confirm with the staff.

Filled with seasonal fruits, sweet red bean paste, and mascarpone cream.

A triple harmony of sweetness.