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Wazakura Kagurazaka
和桜 神楽坂 / WAZAKURA
| L | M | M | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A Japanese izakaya where you can enjoy artisan yakitori and kushiten
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A yakitori course featuring carefully hand-prepared Shingen chicken, a brand from Yamanashi Prefecture, grilled slowly over charcoal! A total of 5 dishes including seasonal salad and oyakodon (chicken and egg bowl).
Kushitenpura course featuring seasonal fish, vegetables, and artisanal skewers of seasonal ingredients! 5 dishes including seasonal salad and oyakodon (chicken and egg bowl)
Enjoy the entirety of Wazakura with the Wazakura Course! This is a luxurious course that includes both yakitori and kushiten (skewered tempura). Total 7 dishes including 4 pieces of Yakitori and 4 pieces of tempura skewers. You can choose from 3 kinds of meals.
A yakitori course featuring carefully hand-prepared Shingen chicken, a brand of chicken produced in Yamanashi Prefecture, grilled slowly over charcoal! A total of 5 dishes including seasonal salad and oyakodon (chicken and egg bowl).
Kushitenpura course featuring seasonal fish, vegetables, and artisanal skewers of seasonal ingredients! 5 dishes including seasonal salad and oyakodon (chicken and egg bowl)
Enjoy the entirety of Wazakura with the Wazakura Course! This is a luxurious course that includes both yakitori and kushiten (skewered tempura). Total 7 dishes including 4 pieces of Yakitori and 4 pieces of tempura skewers. You can choose from 3 kinds of meals.
A single piece of local chicken thigh meat is grilled over charcoal to perfection, intensifying its umami flavor! The combination of juicy meat juices and the wasabi-style grated radish sauce is superb. The unique flavor and aroma of charcoal grilling make it hard to put down your drink. Made with high-quality local chicken, the meat is delicious down to the fat, overflowing with the natural flavor of the meat. The lean meat and seared surface stimulate the appetite, making it a standout dish with a distinctive aroma.
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