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WAZAKURA
和桜 神楽坂
| S | M | T | W | T | F | S |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Savor Exquisite Yakitori and Kushi Tempura Dishes
Highlights
Ratings
Japan User ratings3.37(4 reviews)Reviews
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Menu
A yakitori course featuring carefully hand-prepared Shingen chicken, a brand of chicken produced in Yamanashi Prefecture, grilled slowly over charcoal! A total of 5 dishes including seasonal salad and oyakodon (chicken and egg bowl).
Kushitenpura course featuring seasonal fish, vegetables, and artisanal skewers of seasonal ingredients! 5 dishes including seasonal salad and oyakodon (chicken and egg bowl)
Enjoy the entirety of Wazakura with the Wazakura Course! This is a luxurious course that includes both yakitori and kushiten (skewered tempura). Total 7 dishes including 4 pieces of Yakitori and 4 pieces of tempura skewers. You can choose from 3 kinds of meals.
A single piece of local chicken thigh meat is grilled over charcoal to perfection, intensifying its umami flavor! The combination of juicy meat juices and the wasabi-style grated radish sauce is superb. The unique flavor and aroma of charcoal grilling make it hard to put down your drink. Made with high-quality local chicken, the meat is delicious down to the fat, overflowing with the natural flavor of the meat. The lean meat and seared surface stimulate the appetite, making it a standout dish with a distinctive aroma.
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