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Valoraciones y reseñas

Wazakura Kagurazaka

Name: Wazakura Kagurazaka
Telephone: +81355798405
Price range: JPY 7.000
Rating: 3.16

和桜神楽坂 / WAZAKURA

3.16

（5resultados）

JPY 7.000

Chicken

Shinjuku-ku, Tokyo, Japan

30

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

domingo

Cerrado

lunes

18:00~23:00

(L.O.22:00)

Se aceptan reservas

martes

18:00~26:00

(L.O.25:30)

Se aceptan reservas

miércoles

18:00~26:00

(L.O.25:30)

Se aceptan reservas

jueves

18:00~26:00

(L.O.25:30)

Se aceptan reservas

viernes

18:00~26:00

(L.O.25:30)

Se aceptan reservas

sábado

18:00~26:00

(L.O.25:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ushigomekagurazakaa0.39 kmEstación de Iidabashia0.50 kmEstación de Kagurazakaa0.63 kmEstación de Ichigayaa0.99 kmEstación de Ichigayaa1.10 kmEstación de Edogawabashia1.18 kmEstación de Kudannshitaa1.20 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Japanese izakaya where you can enjoy artisan yakitori and kushiten

At Wazakura Kagurazaka, you can savor authentic yakitori made from Shinshu chicken grilled over charcoal, as well as seasonal kushiten tempura. The cozy atmosphere resembles that of a small inn, ensuring you'll be amazed by the deliciousness of the dishes. Additionally, a wide selection of rare shochu and sake pairs perfectly with the yakitori and kushiten. Why not spend a pleasant moment at this special establishment?

Valoraciones

3.16（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

5

Servicio

4

Ambiente

4.5

Relación calidad-precio

3.5

Japan Calificaciones de usuarios3.37(4 elementos)

Cocina

5.00

Servicio

4.00

Ambiente

4.50

Relación calidad-precio

3.50

Reseñas

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Fotos

Carta

Food

18:00-23:00 (lun), 18:00-26:00 (mar, mié, jue, vie, sáb)

Menús

Reservation for table only

JPY 0

Yakitori Course

A yakitori course featuring carefully hand-prepared Shingen chicken, a brand from Yamanashi Prefecture, grilled slowly over charcoal! A total of 5 dishes including seasonal salad and oyakodon (chicken and egg bowl).

JPY 4.000

Skewered Tempura Course

Kushitenpura course featuring seasonal fish, vegetables, and artisanal skewers of seasonal ingredients! 5 dishes including seasonal salad and oyakodon (chicken and egg bowl)

JPY 4.000

Japanese cherry blossom course

Enjoy the entirety of Wazakura with the Wazakura Course! This is a luxurious course that includes both yakitori and kushiten (skewered tempura). Total 7 dishes including 4 pieces of Yakitori and 4 pieces of tempura skewers. You can choose from 3 kinds of meals.

JPY 6.000

Yakitori course (5 dishes)

A yakitori course featuring carefully hand-prepared Shingen chicken, a brand of chicken produced in Yamanashi Prefecture, grilled slowly over charcoal! A total of 5 dishes including seasonal salad and oyakodon (chicken and egg bowl).

JPY 4.000

Kushitenpura course (5 dishes)

Kushitenpura course featuring seasonal fish, vegetables, and artisanal skewers of seasonal ingredients! 5 dishes including seasonal salad and oyakodon (chicken and egg bowl)

JPY 4.000

Japanese cherry blossom course (7 dishes)

Enjoy the entirety of Wazakura with the Wazakura Course! This is a luxurious course that includes both yakitori and kushiten (skewered tempura). Total 7 dishes including 4 pieces of Yakitori and 4 pieces of tempura skewers. You can choose from 3 kinds of meals.

JPY 6.000

Grilled Chicken Skewers

Yamanashi [Shingen Chicken], Shiga [Omi Black Chicken] *We also offer a variety of seasonal vegetables

Grilled mackerel

JPY 400

Seseri

JPY 350

Negima

JPY 400

Boneless chicken wings

JPY 400

Skin

JPY 300

Liver

JPY 350

White Liver

JPY 400

Maruhatsu

JPY 300

gizzard

JPY 350

Quail eggs (white and black)

JPY 300

Grilled meatballs on a hot plate

JPY 700

Grilled Omi Black Chicken Thigh with Freshly Ground Pepper

JPY 1,500

Assorted 5 Skewers of Grilled Chicken

JPY 2,000

Assorted 7 Skewers of Grilled Chicken

JPY 2,500

Oyster mushroom

JPY 500

King oyster mushroom

JPY 350

Red Jewel (Tomato)

JPY 300

Eggplant

JPY 300

Taro

JPY 350

Kotama (Pekoros)

JPY 300

Nama-fu

JPY 350

Gouda Cheese

JPY 400

Skewered Tempura

We also offer a variety of seasonal vegetables

Angel Shrimp

JPY 450

Kombu with Baby Fish

JPY 400

Kiss Perilla

JPY 300

Red or Spicy Cod Roe

JPY 350

Salmon and Roe

JPY 400

Conger eel

JPY 400

Tuna Cheek Meat

JPY 450

Pork tenderloin

JPY 400

Nagaimo Wasabi Pickles

JPY 350

Maitake mushroom

JPY 300

Deep-fried Asparagus Spears

JPY 500

Camembert

JPY 300

Kushiten Omakase 5-Item Assortment

JPY 2,000

Assorted 7 Skewers

JPY 2,500

High-quality cuisine

Assorted Chicken Sashimi Platter

JPY 1,200

Chicken sashimi

JPY 900

Raw liver sashimi

JPY 1,200

Sand liver and heart sashimi assortment

JPY 1,000

Isobemaki made with fresh fish meat

JPY 1,000

Salted Beef Yukhoe

JPY 900

Grilled Chicken Thigh with Wasabi-style Grated Radish Sauce

A single piece of local chicken thigh meat is grilled over charcoal to perfection, intensifying its umami flavor! The combination of juicy meat juices and the wasabi-style grated radish sauce is superb. The unique flavor and aroma of charcoal grilling make it hard to put down your drink. Made with high-quality local chicken, the meat is delicious down to the fat, overflowing with the natural flavor of the meat. The lean meat and seared surface stimulate the appetite, making it a standout dish with a distinctive aroma.

JPY 1,200