Yakitori BEARD (Béard) Sud Asagaya

Our most popular item!! A skewer that is full of volume, juicy, and addictive.

Grilled with grated garlic from Aomori placed on top of the thigh.

Classic combination of chicken and green onion is outstanding

Grilled with homemade miso sauce

Two chicken wings served boldly, with crispy skin and juicy meat

A volume of meat with cartilage and fat that you won't find elsewhere.

Rare grilled with wasabi, plum, and mentaiko! This is chicken tender with freshness good enough to serve as sashimi.

Recommended with salt for its crispy skin

Crispy surface of the chicken's rear, juicy inside

Half rare!! An exquisite liver that you won't find anywhere else! There is no unique odor of liver.

Unmatched crunchiness of large gizzards that you can't find anywhere else

It is chicken heart!! The juiciness is addictive and unlike anything else.

Juicy without the toughness of chicken neck

This is a rare cut of fat connected to the liver and heart.

A classic tsukune, but with a crunchy texture and large size, mixed with perilla leaves for an excellent bite.

This is a platter that the chef wants you to try.

Grilled with homemade sauce, it is thick, juicy, and tender.

Diaphragm

Large intestine

Grilled pork skewers recommended by the owner, cooked with homemade sauce.

Luxuriously wrapped asparagus and domestic pork belly

Domestic negi fried and grilled with plenty of sweetness

Wrapped luxuriously with domestic pork belly, larger than mini tomatoes.

Grilled with our homemade sauce, it pairs perfectly. Thick and satisfying! Made in Japan.

Very popular among women, grilled with cheese and bacon on mochi.

Chicken breast served as sashimi

This is a rare raw liver that has not been cooked at low temperature.

Sashimi of sand liver that must be quite fresh to eat

This sashimi of chicken heart has no odor and no peculiar taste, making it quite rare to eat.

A luxurious assortment recommended for large groups, perfect for those who love bird sashimi.

This is sashimi made with poached chicken breast mixed with half-rare wasabi and sweet soy sauce.

Grilled free-range chicken over charcoal

Hot edamame on the branch is soft.

Seaweed sourced through a unique route. The poppiness of the seaweed is irresistible. A generous serving of sunny lettuce, seaweed, and fried burdock in a Choregi salad. Perfectly matched and full of volume! Full of volume!

Enjoy the precious harami with plenty of onions in ponzu sauce!!

Full of volume!!

Our pride, a blend of liver and cream cheese, smooth and free of any odor, perfect for pairing with baguette.

A dish that coriander lovers can't resist!

Using 6 rare domestic white eggs luxuriously, each omelette is made by hand! It takes about 20 minutes from the order.

A delicious zosui made with chicken broth, rice, and rare white eggs.

A rice bowl dish made with chicken thigh and long green onions, simmered in a homemade sauce with rare white eggs.

Packed with homemade Vietnamese sandwich ingredients

Crispy texture made from deep-fried burdock with potato starch, addictive with matcha salt

Fried gizzards coated in homemade sauce, incredibly satisfying and addictive

Crispy fried pork hormone coated in homemade sauce, perfect as a companion for drinks.

Juicy fried knee cartilage marinated in a sauce, with a large size and a crunchy texture.

Cut into larger pieces

Potatoes from Hokkaido sourced through our unique route, served with butter

Whole garlic from Aomori is deep-fried!! A fluffy and addictive snack.

Seat charge and appetizer... 400 yen for unlimited cabbage and spicy miso

This is a rare menu item that is only available for that day! Please check in-store on the day.