Kankoku Kozara Ryori Namu
韓国小皿料理ナム / Korean Small Plates Namu
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A new spot to enjoy Korean cuisine easily
Points forts
Évaluation
Japan Évaluations des utilisateurs3.35(1 avis)Avis
Menu
◉Assorted kimchi ◉Namul (Korean pickles) ◉Oven baked seafood (spicy octopus or garlic clams) Korean fried chicken (crispy chicken) Korean fried chicken (crispy chicken) Korean street food (pajeon or japchae, etc.)
The "Samgyopsal Course" offers a wide variety of Korean barbeque dishes, including a 2-hour all-you-can-drink package, making it the best value for money by far! The Hachimantai Pork, a brand-name pork produced in Akita, contains the flavor and sweetness of specially selected pork belly. This course is full of authentic Korean dishes as well!
Wagyu Kalbi Course" features carefully selected Wagyu beef ribs grilled to perfection in an aged soy sauce sauce sauce. The super-thickly sliced chunks of meat are made tender and juicy. We also offer a wide variety of seafood dishes to enjoy the richness of the sea.
kimuchi assortment ◉Sorted Namul (Korean pickles) ◉Two kinds of appetizers
One bottle of makgeolli contains 100 billion lactic acid bacteria! Prebiotics such as fructooligosaccharides serve as a nutrient source for beneficial bacteria (like lactic acid bacteria) in the intestines, helping to improve gut flora and contribute to the maintenance of health.
We proudly make Jim Beam Highball, Kaku Highball, and Maker's Mark Highball with our strong carbonation!
Plenty of fresh fruit juice from freshly harvested fruits in Shikoku. The fresh taste of freshly squeezed fruits♪ The adult umeshu boasts a deep richness and luxurious aftertaste, aged in barrels at the Yamazaki Distillery.
Fresh aroma, rich flavor.
<Recognized by the World as Premium Authentic Shochu> First awarded in the 2024 Michelin Guide as a distilled spirit in the 'SEOUL&BUSAN edition'!
Fresh Makgeolli 'Kkusundang'! Peach Makgeolli♪ Muscat Makgeolli♪ Banana Makgeolli♪
The 'Special Kimchi' pairs perfectly with draft beer and highballs. Enjoy lotus root kimchi, dried daikon kimchi, and various Korean pickles.
Avocado Kimchi! Cod Cheongjang! Beef Tripe Sashimi, Whelk with Ponzu! Various cold dishes made with Wagyu Shoulder Shank, perfect for pairing with drinks♪
Carefully steamed selected Wagyu shoulder shank lean meat. Served with a dipping sauce made from oyster soy sauce.
We marinated fresh shrimp with a soy sauce made from kombu dashi, chopped aromatic vegetables such as green onion, apple, garlic, and ginger, resulting in a deliciously crunchy texture.
Mixed with a fruit kimchi sauce made from grated apple, pineapple, peach, and added small shrimp and squid salted seafood.
A fresh vegetable salad seasoned with spices, garlic, and sesame oil, topped with onion slices, cucumber, and seaweed.
Corn potage dressing?! A dressing made with sweet corn, onion, and celery puree♪
Oven-baked chunks of carefully selected premium Wagyu. The overflowing meat juices provide a rich depth and umami flavor. Served with green chili and spicy miso.
Currently a huge hit, this octopus dish is grilled to perfection with a spicy miso sauce.
Tender marinated chicken thigh with a special chili sauce and plenty of mozzarella cheese! Spicy but mellow! This is a casual-sized menu item.
Grilled with a flavorful adult salt sauce enhanced with spices and garlic, it's irresistible with drinks! A popular grilled dish with a taste of the sea.
Served with a fragrant raw sauce made with fresh apples and lemons, accented with raw garlic and ginger, and prepared with Western liquor and wine.
With a special salt sauce fragrant with sesame oil and garlic. The umami and sweetness of fresh Japanese beef sashimi are enhanced.
Using tender and juicy domestic chicken breast. Choose from 3 flavors: ◎ Garlic Salt ◎ Yangnyeom Sauce ◎ Honey Mustard
A representative dish of street food! Enjoy the deep flavor with wagyu beef soboro. It is a spicy and sweet simmered rice cake.
We grill high-quality, plump oysters and green onions to a fragrant finish. The surface is crispy, while the inside is fluffy. There is also a seafood pancake with shrimp, squid, and clams.
Delicious and sweet beef intestines, rich and creamy soft tofu. A beauty and health supporting hot pot with ingredients like isoflavones, capsaicin, and collagen.
Juicy Wagyu soboro meat in abundance. When mixed with colorful and fresh namul, it results in a nutritious 'crispy fried rice'.
Kan Jan Seou Jan (raw shrimp marinated in flavored soy sauce) with the crunchy texture of tobiko. A seafood bowl full of nourishing flavors.
.jpg?format=webp)
