Comme c'était le soir et que nous étions à une table près de la fenêtre, la vue nocturne était magnifique et l'ambiance était agréable. Le serveur était désigné et la serveuse s'est occupée de nous presque en permanence. J'ai dit que je préférais le sukiyaki un peu plus sucré, et elle a ajusté l'assaisonnement à la perfection, ce qui était très délicieux. Cependant, en raison d'une commande supplémentaire, les ingrédients du sukiyaki ont été laissés dans la casserole pendant un certain temps alors que la cuisson était en cours, ce qui a créé une impatience de vouloir manger rapidement et a ralenti le rythme du repas, ce qui était dommage. La serveuse a préparé le plat tout en discutant de divers sujets, ce qui était très agréable.
A memorable dining experience spent at She Ino
Each dish is beautiful, that is already a given.
However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious."
It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different.
The moment it enters your mouth,
"Ah, this is something I feel I understand yet do not understand,"
that quiet surprise was present with every dish.
The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression.
It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat.
The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end.
Before I realized it, my heart was filled even before I could analyze the flavors.
And then, the birthday dessert plate.
The beautiful flowers painted across the plate,
and the meticulous attention to detail in that one piece,
was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together.
What made that time even more special was the presence of Mr. Ito, the president.
While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed.
And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive.
They never overstepped, yet they were attentive to our needs.
That balance and their smiles made the entire space soft and comfortable.
It is fitting for a special day, yet you can relax without feeling stiff.
Even days later, I find myself reminiscing about that time.
I definitely want to return,
that is how I feel about this place.
supreme
A grand maison that even a crying child can't stop talking about.
Everything was supreme.
The food, the service, the ambiance of the restaurant, everything was top-notch.
In particular, the cauliflower mousse, one of the signature dishes, is always impressive.
If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh).
I would like to visit again.
A renowned restaurant where you can enjoy exquisite authentic Chinese cuisine
Chinese Cuisine Chef Es Sawada Shinjuku Maru Building is a new establishment by Chef Sawada, known for its authentic Chinese dishes. You can savor the skills of a Michelin-starred chef from Osaka right here in Tokyo. Each dish beautifully blends classic and modern Chinese elements, showcasing the quality of ingredients and cooking techniques, earning high praise from many. The 'Foie Gras Burger' and 'Crispy Chicken' are particularly exceptional and unique to this restaurant.
Directement relié à la gare de Tokyo, un groupe, premier au monde pour le volume de bœuf de Kobe traité, présente un authentique steak de bœuf de Kobe
Situé au niveau B1 de Gransta Yaesu, directement relié à la sortie sud Yaesu de la gare de Tokyo, cet établissement est un magasin enregistré et désigné pour le bœuf de Kobe. Le groupe Kisshokichi, chaîne de restaurants originaire de Kobe et leader du secteur grâce au plus grand volume de bœuf de Kobe traité au niveau mondial, s'est implanté à Tokyo pour faire connaître l'excellence du bœuf de Kobe. Sa gamme originale, comprenant des steaks de wagyu A5, des bifukatsu de Motomachi à Kobe et des sushis steak de bœuf de Kobe, surprend les visiteurs.
In the mood for a variety of dim sum 😍🇨🇳🐉
As I said, the China Restaurant family is stable everywhere👼🥟💗.
I love the Peking Duck here too🦆!
The shark's fin and crab steaks are also my favorites 👬👬👬💗.
It was delicious 🦈🥠💓
I've been to many Chinese restaurants, but I can't seem to find one that I like, so I always go to the China Restaurant family: 🏃♀️
I like Chinese food more royal than creative 🙋♀️🥢✨👑
As expected, Tokyo's bakery is a shanty ♫
Tokyo Review 12
I bought some souvenirs at Tokyo Daimaru and came to Shin-Marunouchi to buy some bread!
Yes! This is the store here♪
The last time I was in Tokyo, I happened to find it by chance, and it was delicious, so I decided to revisit!
(Last time, I was new to food logs, so I didn't search for it...)
It was just lunch time and there were a lot of people working from the top!
The crowd is really amazing.
Maybe because I found it by chance once, I got a little lost when I went there with enough time to spare this time.
I went around in the Marunouchi area......it's no good if you don't know where you're going....
A lot of breads are lined up!
You ask the waiter, and he takes it from you.
The waiter is dressed in stylish clothes (like a waiter) and is very nervous when you order!
I wanted to buy a lot of clothes, but I only bought two kinds...
Petonkulu
Look at this! These delicate jagged edges...
You could almost call it a work of art... ♪
It's a cream bun!
The inside is brown sugar cream, and it's this color, but it's so delicious!
Maybe it's because it's brown sugar, but it's not too sweet and has a deep taste.
The dough is Danish, so it is crispy!
This layer gives it a nice texture and is delicious!
Maple
It has a nice aroma!
The bread is kneaded with maple, so it is slightly sweet!
The dough seems too moist!
Your mouth will be filled with the tenderness of maple!
When I bought the bread, a bread menu was also enclosed!
It includes a description of each bread and instructions on how to heat up the bread!
I wish all bakeries in Japan would do this!
I can buy this the next time I go there!
It's a hassle, but I'm glad I have it.
Now, come on, let's go back to the bread!
Tokyo Review Day 2
Chiba-ya → Signifiant Signifie at Nihombashi Takashimaya → Nenrin-ke at Daimaru Tokyo → Gin no Budou at Daimaru Tokyo → here
Une cuisine italienne raffinée avec une vue imprenable
Ce restaurant, offrant une vue magnifique depuis le 28ème étage, vous permet de savourer une cuisine italienne moderne. Avec plus de 400 types de vins et de champagnes, il crée des moments spéciaux. Dans un cadre raffiné, vous êtes assuré de passer un moment agréable.
A luxurious lounge for an extravagant afternoon tea experience
The Lounge by AMAN is a sophisticated and luxurious space located within the Aman Tokyo hotel. Here, you can enjoy an afternoon tea that changes themes with the seasons, and the strawberry-themed set is a must-try for strawberry lovers. Additionally, around 20 types of beverages are offered with free refills, allowing you to spend a graceful moment in a serene atmosphere.
The lush green, resort-like terrace is the perfect place with a pleasant breeze. Enjoy a course lunch. The salad with crab miso cream has a delightful crunchy taste of vegetables. The grilled Ezo-deer in a salted kettle is excellent, the meat is very tender and has no smell. The basque cheesecake is also delicious and very satisfying to the end. All plates are of a high level, beautiful in appearance and elegant in taste. I would like to visit this restaurant in the evening as well.
Located near Tokyo Station, "Renrenren Tokyo Building TOKIA" captivates visitors with its attractive decor and sophisticated atmosphere. It offers a wide variety of dim sum and authentic dishes, providing a diverse menu that satisfies everyone. The attentive service welcomes guests with a smile. This is a place you should definitely visit if you want to spend an elegant time.
A hidden gem for natural wine and charcoal-grilled Italian cuisine
Conveniently located directly connected to Tokyo Station, o/sio is an adult tavern where you can enjoy charcoal-grilled meats and Italian dishes. The calm interior and gentle lighting create a relaxing atmosphere. The selection of natural wines is particularly appealing, and you can savor the sommelier's recommendations that pair well with the food. The restaurant is known for its creative dishes crafted by talented chefs.
The Curve de Oyster is an oyster specialty restaurant located in Yaesu, Tokyo. Here you can eat all the oyster dishes you can eat. We visited at lunch time, but the restaurant was already full. We happened to be able to get in. It is a popular restaurant. There are many variations of oyster dishes. I ordered everything with the intention of eating everything lol. I think I ate almost 100 oysters, mainly fried oysters and raw oysters.
A restaurant to enjoy dynamic night views with a touch of Japanese essence
Dining & Bar TENQOO is located on the 27th floor of the Hotel Metropolitan Marunouchi, directly connected to Tokyo Station, offering a perfect location to enjoy dynamic night views. The restaurant uses safe and secure ingredients, combining French techniques with Japanese essence in its dishes. The beauty of the cuisine stands out, providing visitors with a special moment.
The atmosphere, food, and drinks were delicious 🥂 The atmosphere was quiet and relaxed, and it was nice to have the Corona support at a distance from the table next to us!
I would go back ^_^
Sushi Hōseki est un restaurant de sushi renommé situé au 40ème étage de l'Hôtel Bulgari Tokyo, offrant une expérience culinaire suprême au comptoir. L'intérieur magnifique, fusionnant le design japonais et italien, crée une atmosphère spéciale, semblable à celle d'un bijou. Le maître sushi, connu pour son expertise, propose des nigiris mettant en valeur des ingrédients d'une fraîcheur exceptionnelle et un savoir-faire artisanal. La carte des vins est également variée, et un service chaleureux promet un moment de luxe.