Bongaku Yakiniku & Jingisukan Bakuyou-tei Shinjuku-ten

Perfect for birthdays, anniversaries, and surprise parties! It is possible to include a message. Please use it for a memorable anniversary! Reservation required.

Please choose from [Soy Sauce Flavor] [Plain].

Please choose from [Soy Sauce Flavor] [Plain].

Lamb chop, lamb fillet, lamb short loin. A classic lamb chop platter with tender and mild fillet and short loin.

Please choose from [Soy Sauce Flavor] [Plain].

A cut with a good balance of lean meat and fat, featuring tenderness and rich flavor. Grilling enhances the sweetness of the fat and the natural flavor of the lamb.

Ram Roll offers a rich flavor and a chewy texture.

(Shoulder loin with shoulder meat) This cut has a good mix of fat, muscle, and lean meat, showcasing the natural deliciousness of lamb. It is a part that is well-exercised, making it rich in flavor and satisfying to eat.

A cut centered on lean meat with reduced fat. It offers a soft and elegant flavor, allowing you to enjoy the taste of lamb in a refreshing way.

This is a part of the internal organs that is rich in vitamin A, vitamin B2, and iron. It has a firm texture and is light in flavor.

Ramutan is the tongue of lamb (young sheep), and its meat quality is delicate and tender, with a unique aroma characteristic of lamb, which distinguishes it from the tongues of beef and pork.

A cut that takes only the loin core of lamb loin meat. It has a refined taste and is very tender red meat, with no strong lamb flavor, making it an easy-to-eat cut.

The fillet is a part that does not move much, yet it is red meat. Therefore, it is very tender, with a fine texture and a slight sweetness of the red meat can also be felt.

The cut of lamb loin with the bone still attached is called lamb chop.

A selection of Wagyu short rib, loin, and thigh. Please enjoy the deliciousness of Wagyu.

A classic platter of three types: Bakuyotei Kalbi, Roast, and Harami

Rich sweetness of fat and tender meat quality. A classic dish of grilled meat that enhances its flavor when cooked.

A cut that excels in the balance of lean meat and fat, offering a rich and deep flavor.

A spectacular roast meat enjoyed with a single skewer. A signature dish that allows you to savor the tender texture and rich flavor in a hearty way.

Tender beef tongue with a generous amount of fragrant green onion salt sauce. A refreshing yet flavorful dish.

The soft texture and rich flavor are appealing. Low in fat and easy to eat, it is a popular cut for grilled meat.

A plate of assorted cuts from various parts, the contents may vary depending on the time.

Thick-cut kalbi marinated in a special sauce. When grilled, it bursts with aroma and juices, making it a stunning dish.

The tenderness unique to carefully selected kalbi and the sweetness of high-quality fat. A luxurious dish to enjoy with grilled meat.

The tenderness unique to this rare cut and the deliciousness of the lean meat. It has a refreshing yet satisfying flavor.

Delicate marbling and melt-in-your-mouth sweetness. A premium cut that allows you to savor the rich umami unique to Wagyu.

The sweetness of the melting fat and rich umami. A classic cut that allows you to directly taste the charm of Wagyu.

Delicate marbling and the sweetness of high-quality fat. A classic cut that allows you to enjoy the tenderness and umami unique to Wagyu.

A cut centered on lean meat with reduced fat. You can enjoy the high-quality umami unique to Black Wagyu Beef in a refreshing way.

Juicy belly meat with a prominent sweetness of fat. A dish that spreads a savory aroma when grilled.

A cut with a good balance of lean meat and fat, offering a rich and deep flavor.

A popular cut with a sweet fat and a crunchy texture. Grilling it enhances its delicious flavor.

A soft texture with rich flavor. A part that is refreshing yet highly satisfying.

Juicy and rich in flavor. A classic cut.

A dish with a crunchy texture that becomes addictive. You can enjoy the deliciousness of chicken while it is refreshing.